condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.1577	32.186	36.1294
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	30.888333333333332	22.3668	39.0226
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	33.210366666666665	27.7846	40.8413
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	32.30866666666667	28.1525	34.7137
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.109366666666666	22.3764	33.3659
mycelia,1n,aB,28C 4wk,wood,CBS464.89	19.647746666666666	7.85904	28.1074
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.107866666666666	24.848	37.0516
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	32.97595	29.5966	36.3553
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.393226666666667	9.56078	11.3076
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.835866666666668	26.1808	32.7996
mycelia,2n,AaBb,28C 2wk,wood,OM18370	25.221333333333334	24.0321	26.6785
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.703500000000002	23.9913	40.9284
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	31.728033333333336	28.828	35.8096
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	33.3013	25.9995	39.0626
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	24.830413333333333	8.51604	33.228
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.29209	7.03557	20.2361
1n,aB,xylan+glc,CBS464.89	38.34903333333333	27.9707	46.8083
1n,aB,25mM raffin 5d,agar,CBS464.89	35.27003333333333	24.0105	46.0455
1n,aB,Avicel+glc,CBS464.89	38.02203333333333	27.78	51.7024
1n,aB,Avicel,CBS464.89	31.552616666666665	15.1612	42.2702
1n,aB,1% arabingal 10d,agar,CBS464.89	27.029566666666668	20.1675	34.8014
1n,aB,1% pectic 5d,agar,CBS464.89	34.40603333333333	30.7018	39.1872
1n,aB,1% beet pectin 10d,agar,CBS464.89	44.6424	28.5733	62.1327
1n,aB,1% arabinxyl 5d,agar,CBS464.89	27.1453	17.8844	34.0249
1n,aB,1% E460 10d,agar,CBS464.89	28.810266666666667	27.9234	30.0197
1n,aB,1% xylogl 5d,agar,CBS464.89	25.7697	23.821	27.5641
1n,aB,1% pectic 10d,agar,CBS464.89	35.220933333333335	26.2624	50.5899
1n,aB,1% arabingal 5d,agar,CBS464.89	39.4621	20.8953	55.6826
1n,aB,25mM Dglc 5d,agar,CBS464.89	22.895466666666668	19.0644	26.167
1n,aB,1% inulin 10d,agar,CBS464.89	17.7994	15.0126	19.3278
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.788566666666668	21.1559	29.9849
1n,aB,1% starch 5d,agar,CBS464.89	29.01663333333333	25.9107	31.5444
1n,aB,1% starch 10d,agar,CBS464.89	28.834450000000004	25.0971	32.5718
1n,aB,xylan,CBS464.89	35.26206666666667	29.7209	41.4724
1n,aB,1% xylogl 10d,agar,CBS464.89	40.45643333333334	38.2754	43.6576
1n,aB,1% beet pectin 5d,agar,CBS464.89	27.843799999999998	24.1698	30.6616
1n,aB,25mM sucro 5d,agar,CBS464.89	17.680866666666667	16.1723	19.6251
1n,aB,1% E460 5d,agar,CBS464.89	22.74585	20.4356	25.0561
1n,aB,1% inulin 5d,agar,CBS464.89	29.799999999999997	26.2172	35.7859
1n,aB,25mM malt 5d,agar,CBS464.89	23.523833333333332	17.2736	29.3358
rice straw 30d,DSM9615	59.06295	57.2574	60.8685
rice straw 25d,DSM9615	52.411550000000005	51.7875	53.0356
rice straw 20d,DSM9615	57.3225	57.3225	57.3225
rice straw 15d,DSM9615	43.59885	43.2824	43.9153
rice straw 10d,DSM9615	49.138	43.7322	54.5438
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	47.38514	36.4313	55.3618
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	61.180460000000004	43.7589	77.8828
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	55.811460000000004	39.1163	64.0081
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.89092	39.8678	50.5952
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	42.535199999999996	40.6025	44.4612
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.12683333333333	52.8556	53.6459
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.0187	51.3396	53.2931
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	47.564099999999996	45.4461	50.9263
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	42.647600000000004	39.6595	47.3374
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.982866666666666	34.4669	39.9556
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	41.181866666666664	35.8125	46.3486
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	43.053200000000004	40.7834	45.323
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.1401	33.8219	44.2744
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	41.3879	38.9204	45.676
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.89926666666667	35.5312	41.1424
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	39.1241	39.1241	39.1241
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	42.09615	40.7323	43.46
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	44.56223333333333	40.2429	49.7067
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.4212	37.0869	42.4721
mycelia,1n,aB,xyl,LN-AS,CBS464.89	64.08305	64.0806	64.0855
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.6021	18.4146	40.0129
2n,AaBb,25mM sucro 5d,agar,FBCC312	27.638099999999998	8.1704	43.5213
2n,AaBb,1% starch 10d,agar,FBCC312	24.523233333333334	20.214	30.4498
2n,AaBb,1% starch 5d,agar,FBCC312	34.53706666666667	25.9772	39.6274
2n,AaBb,1% E460 10d,agar,FBCC312	32.708800000000004	24.3553	41.8877
2n,AaBb,1% E460 5d,agar,FBCC312	27.6493	19.6988	38.5516
2n,AaBb,1% arabingal 10d,agar,FBCC312	32.5227	30.1203	34.0817
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.26486666666667	39.1745	45.2292
2n,AaBb,1% inulin 5d,agar,FBCC312	27.7109	27.7109	27.7109
2n,AaBb,1% pectic 5d,agar,FBCC312	25.850406666666668	3.56362	37.0507
2n,AaBb,1% xylogl 10d,agar,FBCC312	39.55735	38.413	40.7017
2n,AaBb,1% xylogl 5d,agar,FBCC312	35.81263333333333	31.5118	38.6398
2n,AaBb,25mM malt 5d,agar,FBCC312	32.51916666666666	21.9235	45.7572
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.549733333333332	19.5137	35.8256
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.07626666666667	31.5502	38.5644
2n,AaBb,1% pectic 10d,agar,FBCC312	35.8409	34.488	37.7723
2n,AaBb,1% beet pectin 10d,agar,FBCC312	44.85713333333333	40.2827	49.6975
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.55245	26.8521	30.2528
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	40.4301	40.4301	40.4301
xylan,pFu..Cre1-39	51.906533333333336	49.2642	54.6601
xylan+glc,pFu..Cre1-39	62.66676666666667	59.8097	64.1449
Avicel+glc,pFu..Cre1-39	55.615	53.1852	57.2146
Avicel,pFu..Cre1-39	41.136966666666666	39.6061	44.1264
Avicel+glc,pFu..Cre1-24	48.09336666666667	43.855	53.0984
Avicel,pFu..Cre1-24	35.41786666666667	33.4425	37.3309
xylan,pFu..Cre1-24	45.93723333333333	44.9464	46.8449
xylan+glc,pFu..Cre1-24	52.3016	49.9142	53.9485
1n,Ab,CBS463.89	36.2576	36.2576	36.2576
1n,Ab,OM18370.1	26.3147	26.3147	26.3147
1n,aB,CBS464.89	35.0981	35.0981	35.0981