condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	42.26245	42.1554	42.3695
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.5193	33.7126	68.6288
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	50.710033333333335	31.3139	66.2844
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	68.3214	43.7428	101.756
mycelia,1n,aB,28C 2wk,wood,CBS464.89	100.68353333333333	67.1036	128.505
mycelia,1n,aB,28C 4wk,wood,CBS464.89	44.485	13.0814	66.0462
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.1541	57.3345	130.869
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	73.42725	69.2215	77.633
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.649366666666666	19.4329	29.0669
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	79.52083333333333	68.0308	94.688
mycelia,2n,AaBb,28C 2wk,wood,OM18370	64.4384	47.7869	87.4072
mycelia,2n,AaBb,28C 4wk,wood,OM18370	80.3604	34.9882	129.206
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	66.54643333333334	59.7317	72.3507
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	91.3937	70.3071	102.067
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	86.17580000000001	25.9634	117.307
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	47.46653333333334	18.3042	79.2004
1n,aB,xylan+glc,CBS464.89	131.15156666666667	98.8764	215.168
1n,aB,25mM raffin 5d,agar,CBS464.89	82.18186666666666	47.6108	101.42
1n,aB,Avicel+glc,CBS464.89	89.0767	59.7498	124.609
1n,aB,Avicel,CBS464.89	70.64725	32.0305	108.978
1n,aB,1% arabingal 10d,agar,CBS464.89	67.01826666666666	54.8824	79.6875
1n,aB,1% pectic 5d,agar,CBS464.89	146.84866666666667	139.238	159.943
1n,aB,1% beet pectin 10d,agar,CBS464.89	153.03	131.365	175.238
1n,aB,1% arabinxyl 5d,agar,CBS464.89	63.193866666666665	60.2439	68.137
1n,aB,1% E460 10d,agar,CBS464.89	75.85296666666666	73.3942	78.0148
1n,aB,1% xylogl 5d,agar,CBS464.89	71.08943333333333	67.1873	77.7539
1n,aB,1% pectic 10d,agar,CBS464.89	195.93533333333332	106.816	293.152
1n,aB,1% arabingal 5d,agar,CBS464.89	122.39020000000001	90.8786	139.219
1n,aB,25mM Dglc 5d,agar,CBS464.89	46.3449	33.2368	60.5422
1n,aB,1% inulin 10d,agar,CBS464.89	39.4148	34.6164	45.2581
1n,aB,1% arabinxyl 10d,agar,CBS464.89	79.31006666666667	70.3508	90.333
1n,aB,1% starch 5d,agar,CBS464.89	73.90173333333334	53.2806	86.8866
1n,aB,1% starch 10d,agar,CBS464.89	91.9598	81.8036	102.116
1n,aB,xylan,CBS464.89	94.14998333333334	87.0931	101.178
1n,aB,1% xylogl 10d,agar,CBS464.89	122.50933333333333	108.054	142.649
1n,aB,1% beet pectin 5d,agar,CBS464.89	88.29736666666668	84.3696	90.9304
1n,aB,25mM sucro 5d,agar,CBS464.89	45.827133333333336	39.6203	52.7992
1n,aB,1% E460 5d,agar,CBS464.89	49.7053	48.5551	50.8555
1n,aB,1% inulin 5d,agar,CBS464.89	100.17723333333333	84.7226	122.109
1n,aB,25mM malt 5d,agar,CBS464.89	78.07126666666667	41.4361	138.459
rice straw 30d,DSM9615	689.238	291.826	1086.65
rice straw 25d,DSM9615	1074.195	1065.78	1082.61
rice straw 20d,DSM9615	356.693	356.693	356.693
rice straw 15d,DSM9615	1020.6815	955.403	1085.96
rice straw 10d,DSM9615	149.4725	147.225	151.72
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	113.92514	95.8747	130.277
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	137.32612	93.2006	188.454
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	239.4058	151.628	333.578
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	117.3442	103.39	131.707
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.87233333333333	142.635	182.264
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	204.77266666666665	182.777	221.689
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	205.98433333333332	200.023	217.816
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	215.14233333333334	194.874	237.535
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	174.68033333333335	153.697	214.735
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	163.85633333333334	148.459	191.502
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	167.89866666666666	158.689	174.857
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	130.535	128.15	132.92
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	131.13733333333334	100.035	174.711
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	208.344	197.224	227.044
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	188.71066666666667	173.53	209.347
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	171.063	171.063	171.063
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	118.06450000000001	115.474	120.655
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	123.22313333333334	99.9044	142.137
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	131.496	123.364	138.254
mycelia,1n,aB,xyl,LN-AS,CBS464.89	205.44799999999998	169.326	241.57
2n,AaBb,25mM raffin 5d,agar,FBCC312	93.25663333333334	59.1317	121.281
2n,AaBb,25mM sucro 5d,agar,FBCC312	106.626	22.992	157.989
2n,AaBb,1% starch 10d,agar,FBCC312	136.99566666666666	125.136	151.109
2n,AaBb,1% starch 5d,agar,FBCC312	114.06936666666667	88.4371	131.582
2n,AaBb,1% E460 10d,agar,FBCC312	146.78866666666667	122.792	184.534
2n,AaBb,1% E460 5d,agar,FBCC312	105.72673333333333	81.6202	141.496
2n,AaBb,1% arabingal 10d,agar,FBCC312	93.5967	58.8571	113.224
2n,AaBb,1% arabingal 5d,agar,FBCC312	136.18	126.676	154.59
2n,AaBb,1% inulin 5d,agar,FBCC312	89.4252	89.4252	89.4252
2n,AaBb,1% pectic 5d,agar,FBCC312	130.56936666666667	20.7891	202.37
2n,AaBb,1% xylogl 10d,agar,FBCC312	117.44300000000001	103.759	131.127
2n,AaBb,1% xylogl 5d,agar,FBCC312	98.5873	95.7154	101.824
2n,AaBb,25mM malt 5d,agar,FBCC312	91.90656666666666	61.7137	128.521
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.7664	56.2494	99.6226
2n,AaBb,1% beet pectin 5d,agar,FBCC312	145.95600000000002	135.394	159.806
2n,AaBb,1% pectic 10d,agar,FBCC312	218.271	211.474	221.809
2n,AaBb,1% beet pectin 10d,agar,FBCC312	217.72366666666665	151.767	285.537
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	70.1914	46.7566	93.6262
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	118.094	118.094	118.094
xylan,pFu..Cre1-39	92.2046	89.4235	97.2684
xylan+glc,pFu..Cre1-39	132.95433333333335	123.245	139.371
Avicel+glc,pFu..Cre1-39	101.56436666666667	87.5821	109.938
Avicel,pFu..Cre1-39	103.36436666666667	99.3191	106.512
Avicel+glc,pFu..Cre1-24	112.45566666666667	105.14	123.784
Avicel,pFu..Cre1-24	106.55496666666667	99.3839	114.551
xylan,pFu..Cre1-24	133.10633333333334	126.505	137.006
xylan+glc,pFu..Cre1-24	172.37033333333332	163.102	179.82
1n,Ab,CBS463.89	80.2773	80.2773	80.2773
1n,Ab,OM18370.1	42.964	42.964	42.964
1n,aB,CBS464.89	92.223	92.223	92.223