condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.956450000000004	29.0862	52.8267
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	75.81416666666667	34.8578	121.432
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	45.73806666666667	28.8197	76.1188
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	44.5229	18.9804	71.488
mycelia,1n,aB,28C 2wk,wood,CBS464.89	68.07473333333333	37.4306	123.972
mycelia,1n,aB,28C 4wk,wood,CBS464.89	35.54756666666667	14.1063	55.7144
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	23.210866666666668	0.0	58.0871
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	65.0957	62.12	68.0714
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.38088	5.59094	19.1101
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.33943333333333	50.413	115.489
mycelia,2n,AaBb,28C 2wk,wood,OM18370	91.6755	85.4533	97.729
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.9666	31.7028	65.1177
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.0723	31.6286	50.7023
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.28333333333333	14.7208	81.6121
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	71.74926666666667	26.9563	117.66
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	42.809266666666666	13.3074	88.231
1n,aB,xylan+glc,CBS464.89	61.371900000000004	22.7851	107.268
1n,aB,25mM raffin 5d,agar,CBS464.89	92.58433333333333	22.318	131.692
1n,aB,Avicel+glc,CBS464.89	74.89978333333333	43.9932	96.5402
1n,aB,Avicel,CBS464.89	97.42951666666667	41.2944	130.317
1n,aB,1% arabingal 10d,agar,CBS464.89	118.88033333333334	83.315	148.972
1n,aB,1% pectic 5d,agar,CBS464.89	48.134	33.8841	59.2964
1n,aB,1% beet pectin 10d,agar,CBS464.89	86.0084	40.0268	167.063
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.157433333333334	0.0	42.6926
1n,aB,1% E460 10d,agar,CBS464.89	42.41876666666667	31.685	51.1791
1n,aB,1% xylogl 5d,agar,CBS464.89	43.06203333333333	18.6738	62.4728
1n,aB,1% pectic 10d,agar,CBS464.89	131.89786666666666	75.3876	165.404
1n,aB,1% arabingal 5d,agar,CBS464.89	44.0136	17.4303	64.6969
1n,aB,25mM Dglc 5d,agar,CBS464.89	41.1951	20.674	61.0447
1n,aB,1% inulin 10d,agar,CBS464.89	26.8257	0.0	69.8597
1n,aB,1% arabinxyl 10d,agar,CBS464.89	55.9277	43.7524	76.0125
1n,aB,1% starch 5d,agar,CBS464.89	21.008866666666666	0.0	39.7032
1n,aB,1% starch 10d,agar,CBS464.89	76.9778	45.0916	108.864
1n,aB,xylan,CBS464.89	54.357866666666666	12.8456	98.3293
1n,aB,1% xylogl 10d,agar,CBS464.89	137.0989	63.1247	245.534
1n,aB,1% beet pectin 5d,agar,CBS464.89	58.48716666666667	21.842	103.744
1n,aB,25mM sucro 5d,agar,CBS464.89	11.8892	0.0	21.282
1n,aB,1% E460 5d,agar,CBS464.89	35.5845	16.2153	54.9537
1n,aB,1% inulin 5d,agar,CBS464.89	84.39880000000001	24.0259	136.967
1n,aB,25mM malt 5d,agar,CBS464.89	121.98636666666667	92.3591	138.025
rice straw 30d,DSM9615	64.0053	19.0076	109.003
rice straw 25d,DSM9615	82.3163	78.3626	86.27
rice straw 20d,DSM9615	13.4163	13.4163	13.4163
rice straw 15d,DSM9615	71.9635	25.486	118.441
rice straw 10d,DSM9615	45.8914	0.0	91.7828
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	52.2797	23.7763	93.8106
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	48.38154	15.5552	94.2192
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.25604	22.7441	78.5798
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	78.2519	52.0587	100.364
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	102.81156666666666	77.1337	123.71
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.66733333333333	19.8889	59.1509
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	52.748466666666666	20.0027	79.7139
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	31.755466666666667	28.7032	37.7614
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	52.826433333333334	28.6072	66.6543
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.7182	70.6795	74.5446
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.9746	37.5834	70.8609
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.2216	46.7183	83.7249
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	60.950266666666664	48.2763	78.3877
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.749833333333335	18.6205	82.3832
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	40.312866666666665	27.8538	47.8028
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	66.7396	66.7396	66.7396
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.57170000000001	46.496	66.6474
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.19666666666666	62.1324	99.1326
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	80.8733	73.0921	85.5031
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.0	0.0	0.0
2n,AaBb,25mM raffin 5d,agar,FBCC312	52.4069	0.0	88.7546
2n,AaBb,25mM sucro 5d,agar,FBCC312	43.510400000000004	17.7204	76.5336
2n,AaBb,1% starch 10d,agar,FBCC312	109.66883333333334	30.6245	161.734
2n,AaBb,1% starch 5d,agar,FBCC312	103.21306666666666	85.9462	120.631
2n,AaBb,1% E460 10d,agar,FBCC312	61.03263333333333	0.0	163.527
2n,AaBb,1% E460 5d,agar,FBCC312	51.6215	24.1191	91.5513
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.95196666666666	99.9199	124.15
2n,AaBb,1% arabingal 5d,agar,FBCC312	96.04186666666666	74.3686	118.292
2n,AaBb,1% inulin 5d,agar,FBCC312	79.2541	79.2541	79.2541
2n,AaBb,1% pectic 5d,agar,FBCC312	114.30758333333333	7.18975	199.051
2n,AaBb,1% xylogl 10d,agar,FBCC312	126.09335	62.8407	189.346
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.38826666666667	19.2653	90.2253
2n,AaBb,25mM malt 5d,agar,FBCC312	97.53743333333334	40.7562	206.116
2n,AaBb,25mM Dglc 5d,agar,FBCC312	55.139633333333336	0.0	83.2506
2n,AaBb,1% beet pectin 5d,agar,FBCC312	107.57563333333333	70.3829	138.759
2n,AaBb,1% pectic 10d,agar,FBCC312	220.74133333333333	191.198	239.359
2n,AaBb,1% beet pectin 10d,agar,FBCC312	204.564	104.841	292.02
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	76.15305	55.3397	96.9664
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	96.7137	96.7137	96.7137
xylan,pFu..Cre1-39	82.00846666666666	63.4372	99.429
xylan+glc,pFu..Cre1-39	94.77943333333334	46.9827	146.502
Avicel+glc,pFu..Cre1-39	121.658	90.311	156.354
Avicel,pFu..Cre1-39	114.28366666666666	107.131	123.98
Avicel+glc,pFu..Cre1-24	138.245	117.308	158.412
Avicel,pFu..Cre1-24	113.8329	88.0091	154.923
xylan,pFu..Cre1-24	17.6864	14.9718	22.8474
xylan+glc,pFu..Cre1-24	53.365566666666666	23.9388	71.7995
1n,Ab,CBS463.89	65.7924	65.7924	65.7924
1n,Ab,OM18370.1	57.0728	57.0728	57.0728
1n,aB,CBS464.89	127.965	127.965	127.965