condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	82.38225	74.642	90.1225
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	62.5153	45.9866	74.6937
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	71.11226666666667	55.1626	80.8828
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	58.388666666666666	56.3284	59.9762
mycelia,1n,aB,28C 2wk,wood,CBS464.89	60.83883333333333	49.1153	69.1331
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.39083333333333	16.6724	93.5179
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	103.66199999999999	89.439	112.337
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	75.65015	66.9092	84.3911
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	22.904766666666667	20.7906	25.4525
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	85.5677	78.3676	90.8151
mycelia,2n,AaBb,28C 2wk,wood,OM18370	60.608866666666664	58.0271	62.236
mycelia,2n,AaBb,28C 4wk,wood,OM18370	84.29593333333334	64.9341	105.42
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	53.25983333333333	47.3542	60.2079
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	63.69793333333333	46.9068	74.1664
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	68.14713333333333	22.2576	102.703
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	25.3299	16.6228	39.1515
1n,aB,xylan+glc,CBS464.89	51.347049999999996	45.3157	60.6378
1n,aB,25mM raffin 5d,agar,CBS464.89	51.1708	34.8479	62.9739
1n,aB,Avicel+glc,CBS464.89	47.16066666666667	43.159	49.9878
1n,aB,Avicel,CBS464.89	39.68888333333333	25.0748	50.6067
1n,aB,1% arabingal 10d,agar,CBS464.89	54.966366666666666	43.6646	74.0904
1n,aB,1% pectic 5d,agar,CBS464.89	45.757333333333335	37.3974	58.2962
1n,aB,1% beet pectin 10d,agar,CBS464.89	62.595733333333335	45.6572	78.1237
1n,aB,1% arabinxyl 5d,agar,CBS464.89	38.72023333333333	34.2402	41.6634
1n,aB,1% E460 10d,agar,CBS464.89	51.4722	46.2671	54.8745
1n,aB,1% xylogl 5d,agar,CBS464.89	35.775866666666666	31.3177	39.1993
1n,aB,1% pectic 10d,agar,CBS464.89	71.49406666666667	67.3564	74.464
1n,aB,1% arabingal 5d,agar,CBS464.89	53.9615	43.5963	69.2171
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.952566666666666	28.0964	36.5193
1n,aB,1% inulin 10d,agar,CBS464.89	41.5749	37.4548	47.3746
1n,aB,1% arabinxyl 10d,agar,CBS464.89	61.1497	58.9777	62.4808
1n,aB,1% starch 5d,agar,CBS464.89	40.204566666666665	27.994	49.5686
1n,aB,1% starch 10d,agar,CBS464.89	60.23555	58.8647	61.6064
1n,aB,xylan,CBS464.89	50.83976666666667	44.7224	57.7857
1n,aB,1% xylogl 10d,agar,CBS464.89	81.97506666666666	79.3992	84.8795
1n,aB,1% beet pectin 5d,agar,CBS464.89	34.594833333333334	29.3679	39.4192
1n,aB,25mM sucro 5d,agar,CBS464.89	32.78196666666666	28.6149	35.7728
1n,aB,1% E460 5d,agar,CBS464.89	30.73985	26.2568	35.2229
1n,aB,1% inulin 5d,agar,CBS464.89	49.0203	38.9042	66.8323
1n,aB,25mM malt 5d,agar,CBS464.89	40.33443333333333	32.7835	51.6314
rice straw 30d,DSM9615	133.163	130.533	135.793
rice straw 25d,DSM9615	132.89350000000002	129.835	135.952
rice straw 20d,DSM9615	113.471	113.471	113.471
rice straw 15d,DSM9615	101.2346	96.5352	105.934
rice straw 10d,DSM9615	103.772	98.733	108.811
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	56.15406	44.2291	64.6182
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	67.50452	51.8401	80.2861
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	73.40206	58.3819	87.6352
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	56.41084	49.9612	66.2684
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	83.10723333333334	71.0922	89.5652
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	75.8954	69.4427	81.7047
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	87.63316666666667	79.2385	94.6322
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	78.09036666666667	67.0886	86.1221
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	67.98283333333333	64.1526	73.2059
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.76333333333334	82.5818	94.1056
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	75.1318	71.6379	77.0069
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.2293	67.6788	74.7798
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	77.9565	67.6941	90.0975
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	72.14586666666666	71.6129	72.5423
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	81.5943	73.9625	85.9749
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	87.2544	87.2544	87.2544
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	60.19115000000001	54.5846	65.7977
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	73.6747	64.6768	79.3648
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	79.9322	78.3308	81.5266
mycelia,1n,aB,xyl,LN-AS,CBS464.89	134.69799999999998	133.307	136.089
2n,AaBb,25mM raffin 5d,agar,FBCC312	56.127633333333335	37.8621	74.4246
2n,AaBb,25mM sucro 5d,agar,FBCC312	63.725033333333336	36.8922	78.6724
2n,AaBb,1% starch 10d,agar,FBCC312	61.682066666666664	58.1489	66.6413
2n,AaBb,1% starch 5d,agar,FBCC312	54.41186666666666	44.4032	65.4014
2n,AaBb,1% E460 10d,agar,FBCC312	78.53363333333333	75.8303	82.3536
2n,AaBb,1% E460 5d,agar,FBCC312	38.67926666666667	33.716	43.9369
2n,AaBb,1% arabingal 10d,agar,FBCC312	79.42113333333333	74.463	84.5674
2n,AaBb,1% arabingal 5d,agar,FBCC312	60.987899999999996	56.3122	66.5085
2n,AaBb,1% inulin 5d,agar,FBCC312	44.6873	44.6873	44.6873
2n,AaBb,1% pectic 5d,agar,FBCC312	36.87282333333333	6.34077	56.1543
2n,AaBb,1% xylogl 10d,agar,FBCC312	82.79220000000001	77.1975	88.3869
2n,AaBb,1% xylogl 5d,agar,FBCC312	61.51866666666667	54.8851	67.9761
2n,AaBb,25mM malt 5d,agar,FBCC312	50.09156666666667	39.347	68.2078
2n,AaBb,25mM Dglc 5d,agar,FBCC312	44.1784	32.3654	59.7792
2n,AaBb,1% beet pectin 5d,agar,FBCC312	56.812333333333335	54.1654	59.118
2n,AaBb,1% pectic 10d,agar,FBCC312	77.13693333333333	72.2394	85.9182
2n,AaBb,1% beet pectin 10d,agar,FBCC312	85.1935	75.9945	92.6828
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	66.79015	60.1204	73.4599
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.2435	61.2435	61.2435
xylan,pFu..Cre1-39	57.0913	55.1782	59.0417
xylan+glc,pFu..Cre1-39	58.74783333333333	57.3575	60.13
Avicel+glc,pFu..Cre1-39	57.2618	53.4243	64.9089
Avicel,pFu..Cre1-39	60.72006666666667	56.6433	62.7807
Avicel+glc,pFu..Cre1-24	48.24563333333333	44.8509	54.0939
Avicel,pFu..Cre1-24	44.46816666666667	42.5565	46.3138
xylan,pFu..Cre1-24	55.8209	52.4396	59.3091
xylan+glc,pFu..Cre1-24	57.209133333333334	53.9674	59.6444
1n,Ab,CBS463.89	66.4484	66.4484	66.4484
1n,Ab,OM18370.1	38.31	38.31	38.31
1n,aB,CBS464.89	64.1833	64.1833	64.1833