condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	153.7025	149.184	158.221
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	133.321	105.785	150.35
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	125.84033333333333	106.672	158.798
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	131.305	127.675	134.298
mycelia,1n,aB,28C 2wk,wood,CBS464.89	189.67966666666666	159.577	235.95
mycelia,1n,aB,28C 4wk,wood,CBS464.89	180.1991	52.3193	309.484
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	362.86266666666666	309.851	401.195
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	271.275	220.662	321.888
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.31413333333333	36.0669	49.0583
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	276.28133333333335	254.534	290.795
mycelia,2n,AaBb,28C 2wk,wood,OM18370	280.39133333333336	190.58	357.618
mycelia,2n,AaBb,28C 4wk,wood,OM18370	509.0783333333333	409.603	580.573
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	299.752	228.803	366.354
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	567.8683333333333	320.886	745.03
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	278.0158333333333	92.4675	430.616
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	95.955	50.884	143.293
1n,aB,xylan+glc,CBS464.89	128.53901666666667	54.5439	221.512
1n,aB,25mM raffin 5d,agar,CBS464.89	332.679	246.136	398.756
1n,aB,Avicel+glc,CBS464.89	131.37918333333334	99.6211	166.764
1n,aB,Avicel,CBS464.89	121.56006666666667	78.4069	166.552
1n,aB,1% arabingal 10d,agar,CBS464.89	255.91133333333335	128.377	461.783
1n,aB,1% pectic 5d,agar,CBS464.89	222.059	152.832	272.591
1n,aB,1% beet pectin 10d,agar,CBS464.89	162.88566666666668	142.601	196.995
1n,aB,1% arabinxyl 5d,agar,CBS464.89	446.68333333333334	405.212	480.107
1n,aB,1% E460 10d,agar,CBS464.89	612.203	386.778	788.362
1n,aB,1% xylogl 5d,agar,CBS464.89	221.71033333333332	158.75	320.344
1n,aB,1% pectic 10d,agar,CBS464.89	210.338	176.534	251.864
1n,aB,1% arabingal 5d,agar,CBS464.89	435.7846666666667	328.505	517.543
1n,aB,25mM Dglc 5d,agar,CBS464.89	318.82233333333335	302.654	341.321
1n,aB,1% inulin 10d,agar,CBS464.89	199.203	170.713	248.948
1n,aB,1% arabinxyl 10d,agar,CBS464.89	155.933	116.917	204.082
1n,aB,1% starch 5d,agar,CBS464.89	356.93	279.886	409.268
1n,aB,1% starch 10d,agar,CBS464.89	241.8945	226.966	256.823
1n,aB,xylan,CBS464.89	187.09566666666666	152.513	251.324
1n,aB,1% xylogl 10d,agar,CBS464.89	227.058	170.899	258.92
1n,aB,1% beet pectin 5d,agar,CBS464.89	269.16433333333333	257.32	284.773
1n,aB,25mM sucro 5d,agar,CBS464.89	358.27066666666667	280.044	422.602
1n,aB,1% E460 5d,agar,CBS464.89	229.55650000000003	188.876	270.237
1n,aB,1% inulin 5d,agar,CBS464.89	408.88233333333335	318.527	566.197
1n,aB,25mM malt 5d,agar,CBS464.89	282.48833333333334	248.136	317.7
rice straw 30d,DSM9615	331.218	307.692	354.744
rice straw 25d,DSM9615	193.2565	189.635	196.878
rice straw 20d,DSM9615	210.492	210.492	210.492
rice straw 15d,DSM9615	129.4835	120.515	138.452
rice straw 10d,DSM9615	297.7935	287.146	308.441
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	116.61422	88.7258	184.645
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	91.48778	64.4492	119.44
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	121.0904	84.9815	158.014
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	162.4932	107.567	197.69
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	516.6163333333334	447.478	564.139
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	364.24666666666667	328.231	410.399
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	607.0593333333333	579.564	634.584
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	581.737	524.268	612.273
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	513.0273333333333	491.195	532.081
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	422.032	389.31	481.444
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	643.2523333333334	578.776	705.397
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	426.328	413.53	439.126
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	409.878	383.488	452.366
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	518.044	508.822	529.117
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	633.1893333333334	609.879	650.908
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	539.141	539.141	539.141
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	418.895	416.409	421.381
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	364.615	329.713	400.53
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	480.16	468.891	493.161
mycelia,1n,aB,xyl,LN-AS,CBS464.89	267.4125	157.555	377.27
2n,AaBb,25mM raffin 5d,agar,FBCC312	256.44666666666666	139.38	323.597
2n,AaBb,25mM sucro 5d,agar,FBCC312	302.4343333333333	126.093	416.801
2n,AaBb,1% starch 10d,agar,FBCC312	99.17103333333333	35.7404	189.692
2n,AaBb,1% starch 5d,agar,FBCC312	209.11166666666668	154.613	246.055
2n,AaBb,1% E460 10d,agar,FBCC312	198.29566666666668	156.872	226.463
2n,AaBb,1% E460 5d,agar,FBCC312	143.99233333333333	106.731	197.86
2n,AaBb,1% arabingal 10d,agar,FBCC312	252.78433333333334	188.488	328.446
2n,AaBb,1% arabingal 5d,agar,FBCC312	366.478	326.309	446.604
2n,AaBb,1% inulin 5d,agar,FBCC312	214.923	214.923	214.923
2n,AaBb,1% pectic 5d,agar,FBCC312	77.8436	24.7518	124.327
2n,AaBb,1% xylogl 10d,agar,FBCC312	234.388	181.861	286.915
2n,AaBb,1% xylogl 5d,agar,FBCC312	422.5436666666667	163.041	557.441
2n,AaBb,25mM malt 5d,agar,FBCC312	269.943	160.49	416.747
2n,AaBb,25mM Dglc 5d,agar,FBCC312	229.285	153.93	314.849
2n,AaBb,1% beet pectin 5d,agar,FBCC312	231.65033333333335	145.519	291.389
2n,AaBb,1% pectic 10d,agar,FBCC312	144.693	127.62	164.864
2n,AaBb,1% beet pectin 10d,agar,FBCC312	156.02733333333333	123.127	210.126
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	329.15	296.022	362.278
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	427.449	427.449	427.449
xylan,pFu..Cre1-39	300.20166666666665	292.974	313.991
xylan+glc,pFu..Cre1-39	243.81666666666666	222.244	255.291
Avicel+glc,pFu..Cre1-39	185.623	181.92	188.115
Avicel,pFu..Cre1-39	191.27266666666668	182.351	199.865
Avicel+glc,pFu..Cre1-24	163.797	140.894	192.541
Avicel,pFu..Cre1-24	169.31900000000002	164.258	175.608
xylan,pFu..Cre1-24	278.641	271.934	285.341
xylan+glc,pFu..Cre1-24	232.20333333333335	221.928	239.418
1n,Ab,CBS463.89	113.738	113.738	113.738
1n,Ab,OM18370.1	235.821	235.821	235.821
1n,aB,CBS464.89	129.974	129.974	129.974