condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	153.00650000000002	138.632	167.381
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	91.06966666666666	66.9929	113.895
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	162.77833333333334	148.08	173.989
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	120.109	110.29	133.307
mycelia,1n,aB,28C 2wk,wood,CBS464.89	63.4427	46.0782	73.2516
mycelia,1n,aB,28C 4wk,wood,CBS464.89	45.985366666666664	20.6923	64.7497
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	112.89166666666667	106.176	123.671
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	99.44935000000001	92.7497	106.149
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	30.366	23.536	36.9293
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	131.957	109.311	149.476
mycelia,2n,AaBb,28C 2wk,wood,OM18370	52.85816666666667	45.3759	67.4584
mycelia,2n,AaBb,28C 4wk,wood,OM18370	51.62906666666667	46.5218	57.0734
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	24.138466666666666	19.1227	33.45
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.27726666666667	29.7469	41.4515
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	53.264633333333336	13.0289	82.9863
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	22.658033333333336	14.2145	37.9087
1n,aB,xylan+glc,CBS464.89	78.14394999999999	52.187	102.46
1n,aB,25mM raffin 5d,agar,CBS464.89	74.7511	44.9538	98.244
1n,aB,Avicel+glc,CBS464.89	71.82178333333333	46.4991	105.669
1n,aB,Avicel,CBS464.89	67.04966666666667	32.9359	92.3498
1n,aB,1% arabingal 10d,agar,CBS464.89	44.906733333333335	33.263	55.9949
1n,aB,1% pectic 5d,agar,CBS464.89	77.51793333333333	59.0549	103.594
1n,aB,1% beet pectin 10d,agar,CBS464.89	84.11633333333333	72.1972	90.6229
1n,aB,1% arabinxyl 5d,agar,CBS464.89	48.03723333333333	46.9374	49.9311
1n,aB,1% E460 10d,agar,CBS464.89	60.85026666666666	54.7039	66.1443
1n,aB,1% xylogl 5d,agar,CBS464.89	52.134299999999996	39.8735	62.6363
1n,aB,1% pectic 10d,agar,CBS464.89	52.53906666666666	44.2542	59.7056
1n,aB,1% arabingal 5d,agar,CBS464.89	96.14276666666667	59.7423	126.959
1n,aB,25mM Dglc 5d,agar,CBS464.89	45.72926666666667	43.9989	46.7669
1n,aB,1% inulin 10d,agar,CBS464.89	26.998766666666665	21.8466	35.9154
1n,aB,1% arabinxyl 10d,agar,CBS464.89	48.9112	43.3848	54.8721
1n,aB,1% starch 5d,agar,CBS464.89	54.9719	45.9097	73.0275
1n,aB,1% starch 10d,agar,CBS464.89	53.790400000000005	47.0305	60.5503
1n,aB,xylan,CBS464.89	73.54035	46.7335	103.183
1n,aB,1% xylogl 10d,agar,CBS464.89	78.40496666666667	71.9754	87.1464
1n,aB,1% beet pectin 5d,agar,CBS464.89	65.1342	57.5645	72.7138
1n,aB,25mM sucro 5d,agar,CBS464.89	35.3411	26.4611	43.4316
1n,aB,1% E460 5d,agar,CBS464.89	51.6827	48.3188	55.0466
1n,aB,1% inulin 5d,agar,CBS464.89	58.698033333333335	53.5913	66.0391
1n,aB,25mM malt 5d,agar,CBS464.89	75.66873333333334	52.3645	120.763
rice straw 30d,DSM9615	166.631	149.215	184.047
rice straw 25d,DSM9615	204.3715	195.291	213.452
rice straw 20d,DSM9615	140.263	140.263	140.263
rice straw 15d,DSM9615	171.89499999999998	171.13	172.66
rice straw 10d,DSM9615	424.065	375.914	472.216
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	195.81	163.072	261.878
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	204.4598	117.706	267.366
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	266.9878	212.677	309.869
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	177.8604	172.325	182.628
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	156.46133333333333	144.465	174.467
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	166.98133333333334	150.066	182.858
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	254.865	219.372	287.426
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	208.972	196.92	216.133
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	167.54933333333332	157.91	181.881
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	150.78833333333333	139.876	156.287
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	218.11599999999999	196.757	231.129
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	153.7115	152.129	155.294
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	147.21266666666668	118.198	174.262
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	255.10366666666667	250.922	258.031
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	237.28933333333333	225.793	244.997
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	154.554	154.554	154.554
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	144.9255	140.041	149.81
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	156.078	138.303	177.522
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	165.94033333333334	140.898	183.74
mycelia,1n,aB,xyl,LN-AS,CBS464.89	154.043	145.31	162.776
2n,AaBb,25mM raffin 5d,agar,FBCC312	119.58346666666667	71.5074	154.428
2n,AaBb,25mM sucro 5d,agar,FBCC312	112.19966666666667	69.466	145.735
2n,AaBb,1% starch 10d,agar,FBCC312	73.91516666666666	68.3857	78.5932
2n,AaBb,1% starch 5d,agar,FBCC312	97.87323333333333	60.4397	120.315
2n,AaBb,1% E460 10d,agar,FBCC312	103.93583333333333	81.9135	123.966
2n,AaBb,1% E460 5d,agar,FBCC312	90.91966666666667	63.2133	131.574
2n,AaBb,1% arabingal 10d,agar,FBCC312	110.15233333333333	102.532	114.009
2n,AaBb,1% arabingal 5d,agar,FBCC312	190.063	180.158	195.335
2n,AaBb,1% inulin 5d,agar,FBCC312	79.7041	79.7041	79.7041
2n,AaBb,1% pectic 5d,agar,FBCC312	137.12523333333334	23.2567	200.069
2n,AaBb,1% xylogl 10d,agar,FBCC312	143.68099999999998	140.338	147.024
2n,AaBb,1% xylogl 5d,agar,FBCC312	76.74383333333333	69.3038	80.6306
2n,AaBb,25mM malt 5d,agar,FBCC312	88.95863333333334	64.0843	103.02
2n,AaBb,25mM Dglc 5d,agar,FBCC312	84.9467	70.4936	100.471
2n,AaBb,1% beet pectin 5d,agar,FBCC312	155.008	116.818	195.324
2n,AaBb,1% pectic 10d,agar,FBCC312	142.59133333333332	131.792	153.829
2n,AaBb,1% beet pectin 10d,agar,FBCC312	111.67843333333333	81.4453	140.734
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	114.62355000000001	98.9711	130.276
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	145.628	145.628	145.628
xylan,pFu..Cre1-39	90.29623333333333	89.3894	91.7723
xylan+glc,pFu..Cre1-39	102.2408	93.7314	111.661
Avicel+glc,pFu..Cre1-39	108.551	105.677	112.148
Avicel,pFu..Cre1-39	89.32463333333332	85.5628	92.8641
Avicel+glc,pFu..Cre1-24	95.85223333333333	92.3926	99.5198
Avicel,pFu..Cre1-24	86.0226	84.7457	87.0012
xylan,pFu..Cre1-24	99.5911	95.4751	106.726
xylan+glc,pFu..Cre1-24	108.00066666666667	104.474	110.686
1n,Ab,CBS463.89	100.708	100.708	100.708
1n,Ab,OM18370.1	22.3901	22.3901	22.3901
1n,aB,CBS464.89	75.2357	75.2357	75.2357