condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	108.1345	108.104	108.165
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	90.6605	69.3649	112.642
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	125.46633333333334	103.667	142.153
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	103.29606666666666	90.6332	115.857
mycelia,1n,aB,28C 2wk,wood,CBS464.89	82.91463333333333	66.4777	98.7846
mycelia,1n,aB,28C 4wk,wood,CBS464.89	69.6108	27.1251	102.029
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	115.15403333333333	92.0891	142.899
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	97.87155	97.7523	97.9908
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	37.58526666666667	30.8519	47.5845
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	110.27186666666667	97.6586	123.304
mycelia,2n,AaBb,28C 2wk,wood,OM18370	105.60423333333333	97.9927	115.857
mycelia,2n,AaBb,28C 4wk,wood,OM18370	130.918	121.168	147.501
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	165.812	153.702	176.292
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	172.81166666666667	119.028	220.221
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	89.1304	29.0822	123.939
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	49.8918	22.875	84.9615
1n,aB,xylan+glc,CBS464.89	107.35615	71.8479	135.44
1n,aB,25mM raffin 5d,agar,CBS464.89	112.86466666666666	75.279	143.902
1n,aB,Avicel+glc,CBS464.89	111.8463	77.9809	134.466
1n,aB,Avicel,CBS464.89	106.42481666666667	55.3649	148.254
1n,aB,1% arabingal 10d,agar,CBS464.89	100.04683333333334	80.3405	131.613
1n,aB,1% pectic 5d,agar,CBS464.89	110.95153333333333	88.1926	142.984
1n,aB,1% beet pectin 10d,agar,CBS464.89	132.01333333333335	106.031	145.395
1n,aB,1% arabinxyl 5d,agar,CBS464.89	88.03183333333334	81.2343	98.2112
1n,aB,1% E460 10d,agar,CBS464.89	81.70903333333334	62.604	96.0649
1n,aB,1% xylogl 5d,agar,CBS464.89	90.51276666666666	77.7456	99.101
1n,aB,1% pectic 10d,agar,CBS464.89	125.48056666666666	99.3017	153.03
1n,aB,1% arabingal 5d,agar,CBS464.89	133.16763333333333	93.7239	156.439
1n,aB,25mM Dglc 5d,agar,CBS464.89	69.18993333333333	59.2729	76.8124
1n,aB,1% inulin 10d,agar,CBS464.89	68.1816	60.5371	74.9924
1n,aB,1% arabinxyl 10d,agar,CBS464.89	96.8279	91.0782	102.271
1n,aB,1% starch 5d,agar,CBS464.89	89.96806666666667	69.9659	100.86
1n,aB,1% starch 10d,agar,CBS464.89	101.2825	100.548	102.017
1n,aB,xylan,CBS464.89	123.72133333333333	104.695	134.084
1n,aB,1% xylogl 10d,agar,CBS464.89	150.22933333333333	135.583	162.14
1n,aB,1% beet pectin 5d,agar,CBS464.89	81.93646666666666	74.671	93.71
1n,aB,25mM sucro 5d,agar,CBS464.89	70.75896666666667	67.6235	72.9859
1n,aB,1% E460 5d,agar,CBS464.89	85.2028	73.4601	96.9455
1n,aB,1% inulin 5d,agar,CBS464.89	117.609	96.294	144.976
1n,aB,25mM malt 5d,agar,CBS464.89	85.18063333333333	70.4046	97.76
rice straw 30d,DSM9615	215.3915	203.874	226.909
rice straw 25d,DSM9615	219.173	211.851	226.495
rice straw 20d,DSM9615	156.777	156.777	156.777
rice straw 15d,DSM9615	173.632	153.574	193.69
rice straw 10d,DSM9615	137.73149999999998	128.886	146.577
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	142.0618	117.264	160.51
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	154.112	139.842	174.227
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	162.749	120.555	180.414
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	135.4	124.028	147.273
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	122.91033333333334	108.179	131.347
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	148.47566666666665	144.142	154.061
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	137.18766666666667	136.35	138.094
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	140.97466666666668	133.679	145.622
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	119.83833333333334	112.211	128.387
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	120.79966666666667	108.478	128.35
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	114.822	113.507	116.257
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	121.117	120.659	121.575
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	143.46333333333334	125.156	167.879
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	113.381	106.562	118.476
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	114.78233333333333	102.468	127.103
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	127.156	127.156	127.156
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	127.095	114.31	139.88
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	138.62699999999998	133.642	143.557
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	128.03066666666666	124.514	134.617
mycelia,1n,aB,xyl,LN-AS,CBS464.89	228.18200000000002	209.173	247.191
2n,AaBb,25mM raffin 5d,agar,FBCC312	114.43946666666666	72.7114	137.414
2n,AaBb,25mM sucro 5d,agar,FBCC312	109.25273333333334	54.0192	141.136
2n,AaBb,1% starch 10d,agar,FBCC312	68.47983333333333	47.0076	81.1104
2n,AaBb,1% starch 5d,agar,FBCC312	123.98476666666666	93.6713	146.768
2n,AaBb,1% E460 10d,agar,FBCC312	98.35756666666667	66.7339	130.01
2n,AaBb,1% E460 5d,agar,FBCC312	88.438	70.2884	112.33
2n,AaBb,1% arabingal 10d,agar,FBCC312	105.88426666666666	92.4878	122.3
2n,AaBb,1% arabingal 5d,agar,FBCC312	142.30966666666666	132.709	152.037
2n,AaBb,1% inulin 5d,agar,FBCC312	96.472	96.472	96.472
2n,AaBb,1% pectic 5d,agar,FBCC312	87.79186666666666	12.8866	128.6
2n,AaBb,1% xylogl 10d,agar,FBCC312	136.1025	131.511	140.694
2n,AaBb,1% xylogl 5d,agar,FBCC312	135.50733333333335	125.855	144.313
2n,AaBb,25mM malt 5d,agar,FBCC312	91.65163333333334	77.7865	118.942
2n,AaBb,25mM Dglc 5d,agar,FBCC312	88.11696666666667	74.2692	111.226
2n,AaBb,1% beet pectin 5d,agar,FBCC312	124.82666666666667	104.933	134.787
2n,AaBb,1% pectic 10d,agar,FBCC312	122.803	114.573	128.173
2n,AaBb,1% beet pectin 10d,agar,FBCC312	134.34799999999998	122.685	141.831
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	116.92	104.655	129.185
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	131.988	131.988	131.988
xylan,pFu..Cre1-39	142.62266666666667	139.768	146.156
xylan+glc,pFu..Cre1-39	138.196	134.603	142.894
Avicel+glc,pFu..Cre1-39	137.454	131.28	143.536
Avicel,pFu..Cre1-39	123.567	120.149	128.04
Avicel+glc,pFu..Cre1-24	121.296	115.65	129.243
Avicel,pFu..Cre1-24	113.02266666666667	111.405	114.863
xylan,pFu..Cre1-24	125.34266666666667	121.522	130.687
xylan+glc,pFu..Cre1-24	124.32433333333333	121.597	127.047
1n,Ab,CBS463.89	117.26	117.26	117.26
1n,Ab,OM18370.1	88.4867	88.4867	88.4867
1n,aB,CBS464.89	96.2722	96.2722	96.2722