condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	106.1637	93.8324	118.495
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	69.43173333333334	53.081	86.2497
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	92.66666666666666	64.645	136.529
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	41.26813333333333	31.8638	49.047
mycelia,1n,aB,28C 2wk,wood,CBS464.89	29.93766666666667	14.0302	45.2819
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.788936666666668	8.11781	36.6647
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.15903333333333	26.3516	41.3195
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	30.1296	21.6578	38.6014
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.795636666666667	6.18098	7.63015
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	40.632333333333335	34.1745	51.5004
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.214866666666666	19.2897	25.1
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.049733333333332	19.1763	29.4494
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.2493	16.6514	28.4537
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	46.2524	40.0693	58.1805
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	34.35872666666667	8.65588	51.8947
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	12.82859	7.19968	23.6055
1n,aB,xylan+glc,CBS464.89	87.14983333333333	40.5788	172.671
1n,aB,25mM raffin 5d,agar,CBS464.89	37.80656666666667	33.7437	43.4989
1n,aB,Avicel+glc,CBS464.89	108.00068333333333	32.3596	322.852
1n,aB,Avicel,CBS464.89	132.70426666666665	59.13	263.846
1n,aB,1% arabingal 10d,agar,CBS464.89	35.0119	22.7479	59.0721
1n,aB,1% pectic 5d,agar,CBS464.89	68.51823333333334	49.8153	95.9603
1n,aB,1% beet pectin 10d,agar,CBS464.89	17.4408	12.4094	23.5388
1n,aB,1% arabinxyl 5d,agar,CBS464.89	46.4517	42.8203	50.6258
1n,aB,1% E460 10d,agar,CBS464.89	27.95436666666667	19.1655	38.0401
1n,aB,1% xylogl 5d,agar,CBS464.89	65.52136666666667	48.0752	80.7167
1n,aB,1% pectic 10d,agar,CBS464.89	112.2868	50.7524	149.467
1n,aB,1% arabingal 5d,agar,CBS464.89	24.985966666666666	15.2291	36.9008
1n,aB,25mM Dglc 5d,agar,CBS464.89	70.5467	55.5789	92.5164
1n,aB,1% inulin 10d,agar,CBS464.89	28.948133333333335	24.106	35.8007
1n,aB,1% arabinxyl 10d,agar,CBS464.89	23.137166666666666	17.7498	31.0779
1n,aB,1% starch 5d,agar,CBS464.89	47.94266666666667	36.4451	60.0189
1n,aB,1% starch 10d,agar,CBS464.89	12.2802	12.1222	12.4382
1n,aB,xylan,CBS464.89	98.67545	50.684	175.69
1n,aB,1% xylogl 10d,agar,CBS464.89	75.72109999999999	30.2279	103.817
1n,aB,1% beet pectin 5d,agar,CBS464.89	66.5288	43.2974	89.1791
1n,aB,25mM sucro 5d,agar,CBS464.89	32.558233333333334	26.8296	36.1159
1n,aB,1% E460 5d,agar,CBS464.89	48.2907	31.332	65.2494
1n,aB,1% inulin 5d,agar,CBS464.89	27.735333333333333	18.5906	37.972
1n,aB,25mM malt 5d,agar,CBS464.89	86.07339999999999	73.6536	97.7653
rice straw 30d,DSM9615	425.35699999999997	326.31	524.404
rice straw 25d,DSM9615	415.38149999999996	411.851	418.912
rice straw 20d,DSM9615	189.355	189.355	189.355
rice straw 15d,DSM9615	189.978	183.832	196.124
rice straw 10d,DSM9615	41.3952	40.6384	42.152
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	261.9986	132.099	371.492
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	50.01178	28.9649	62.2932
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	92.36516	59.0178	172.925
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	256.7984	186.031	315.843
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	158.44666666666666	109.526	239.6
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	45.3431	41.5765	49.506
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	84.8207	73.8324	100.154
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	93.6878	78.5582	115.424
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	87.74446666666667	57.6794	103.64
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	102.52373333333334	96.7562	109.108
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	74.11013333333332	57.546	94.0585
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	150.7935	142.239	159.348
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	130.3099	85.4947	191.014
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	67.91646666666666	49.935	78.7271
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	98.95753333333333	56.5446	132.289
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	135.045	135.045	135.045
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	133.2215	122.54	143.903
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	118.8079	98.4627	157.19
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	112.58423333333333	97.5707	134.565
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.7857	22.7178	34.8536
2n,AaBb,25mM raffin 5d,agar,FBCC312	100.4726	78.8008	116.24
2n,AaBb,25mM sucro 5d,agar,FBCC312	81.24276666666667	57.0095	104.84
2n,AaBb,1% starch 10d,agar,FBCC312	121.13063333333334	66.7209	195.445
2n,AaBb,1% starch 5d,agar,FBCC312	81.89843333333333	46.4087	103.011
2n,AaBb,1% E460 10d,agar,FBCC312	49.297533333333334	28.9883	87.0075
2n,AaBb,1% E460 5d,agar,FBCC312	52.5841	35.5614	62.8141
2n,AaBb,1% arabingal 10d,agar,FBCC312	187.3632	96.7006	296.244
2n,AaBb,1% arabingal 5d,agar,FBCC312	86.20336666666667	73.3665	111.138
2n,AaBb,1% inulin 5d,agar,FBCC312	33.291	33.291	33.291
2n,AaBb,1% pectic 5d,agar,FBCC312	235.6953	11.2649	460.424
2n,AaBb,1% xylogl 10d,agar,FBCC312	218.8295	197.144	240.515
2n,AaBb,1% xylogl 5d,agar,FBCC312	50.865033333333336	39.6531	69.6524
2n,AaBb,25mM malt 5d,agar,FBCC312	133.01749999999998	44.1905	197.017
2n,AaBb,25mM Dglc 5d,agar,FBCC312	119.44636666666666	94.1851	142.892
2n,AaBb,1% beet pectin 5d,agar,FBCC312	109.12973333333333	65.8632	131.048
2n,AaBb,1% pectic 10d,agar,FBCC312	307.57	295.232	329.448
2n,AaBb,1% beet pectin 10d,agar,FBCC312	256.324	149.438	365.776
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	386.3565	368.372	404.341
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	69.5498	69.5498	69.5498
xylan,pFu..Cre1-39	269.3736666666667	224.703	300.312
xylan+glc,pFu..Cre1-39	256.9796666666667	231.779	280.891
Avicel+glc,pFu..Cre1-39	120.03	106.96	129.334
Avicel,pFu..Cre1-39	164.69733333333335	143.163	183.053
Avicel+glc,pFu..Cre1-24	453.644	347.917	552.505
Avicel,pFu..Cre1-24	292.0806666666667	164.075	426.542
xylan,pFu..Cre1-24	249.17833333333334	171.059	330.014
xylan+glc,pFu..Cre1-24	340.42	248.038	425.515
1n,Ab,CBS463.89	79.9085	79.9085	79.9085
1n,Ab,OM18370.1	18.6309	18.6309	18.6309
1n,aB,CBS464.89	62.6832	62.6832	62.6832