condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	43.392849999999996	40.8026	45.9831
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	43.96286666666667	32.9805	51.5587
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.2693	32.7211	42.3474
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	42.76683333333333	38.7129	46.7753
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.3011	22.9767	43.631
mycelia,1n,aB,28C 4wk,wood,CBS464.89	32.29036666666667	8.2215	57.7242
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	56.7214	49.0476	69.2123
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	50.789	44.9978	56.5802
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	15.006066666666667	13.9825	15.9682
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.3206	36.9372	46.7163
mycelia,2n,AaBb,28C 2wk,wood,OM18370	45.2086	34.1103	51.6369
mycelia,2n,AaBb,28C 4wk,wood,OM18370	46.241	38.2795	60.6841
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.5492	41.2428	47.9293
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	43.5842	38.5993	49.3237
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	39.2343	11.6074	53.1056
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.524433333333334	11.6842	32.604
1n,aB,xylan+glc,CBS464.89	36.310766666666666	27.3024	44.6874
1n,aB,25mM raffin 5d,agar,CBS464.89	40.640100000000004	28.6052	50.453
1n,aB,Avicel+glc,CBS464.89	33.51501666666667	23.363	41.4901
1n,aB,Avicel,CBS464.89	32.5963	20.476	40.5514
1n,aB,1% arabingal 10d,agar,CBS464.89	48.904066666666665	36.1557	63.1452
1n,aB,1% pectic 5d,agar,CBS464.89	40.93723333333333	32.9137	50.6108
1n,aB,1% beet pectin 10d,agar,CBS464.89	36.1944	22.8752	45.2433
1n,aB,1% arabinxyl 5d,agar,CBS464.89	33.861466666666665	31.4356	35.5462
1n,aB,1% E460 10d,agar,CBS464.89	29.769466666666666	23.7594	37.4092
1n,aB,1% xylogl 5d,agar,CBS464.89	38.687733333333334	34.1113	42.9877
1n,aB,1% pectic 10d,agar,CBS464.89	60.10713333333334	52.2434	65.9368
1n,aB,1% arabingal 5d,agar,CBS464.89	46.21083333333333	28.6733	56.4186
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.244566666666667	26.4981	33.3912
1n,aB,1% inulin 10d,agar,CBS464.89	27.4682	24.8596	31.2823
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.708533333333335	33.3376	42.7038
1n,aB,1% starch 5d,agar,CBS464.89	37.69736666666667	28.4696	45.0779
1n,aB,1% starch 10d,agar,CBS464.89	25.141550000000002	24.574	25.7091
1n,aB,xylan,CBS464.89	40.486866666666664	28.5098	49.7472
1n,aB,1% xylogl 10d,agar,CBS464.89	58.4045	51.3296	64.6367
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.015699999999995	30.7045	41.2211
1n,aB,25mM sucro 5d,agar,CBS464.89	27.014466666666667	22.5032	30.2843
1n,aB,1% E460 5d,agar,CBS464.89	32.98335	27.3293	38.6374
1n,aB,1% inulin 5d,agar,CBS464.89	43.7665	35.4013	58.0564
1n,aB,25mM malt 5d,agar,CBS464.89	41.8628	30.0485	59.9655
rice straw 30d,DSM9615	80.1848	74.6222	85.7474
rice straw 25d,DSM9615	64.16385	62.6871	65.6406
rice straw 20d,DSM9615	50.6396	50.6396	50.6396
rice straw 15d,DSM9615	54.58195	47.4551	61.7088
rice straw 10d,DSM9615	102.21985000000001	98.1867	106.253
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	40.61724	29.2459	54.2922
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	34.34076	26.5296	45.7909
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.15448	43.6887	53.2983
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	51.5636	38.8255	60.3319
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	76.83836666666667	74.4299	80.472
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	67.03356666666667	65.8648	68.6473
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	75.75176666666667	70.0492	78.9404
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	69.13086666666666	62.7636	74.4123
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	65.7239	63.2273	68.2298
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	72.24496666666667	68.5427	75.702
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	64.23013333333333	59.344	69.222
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	72.33314999999999	61.8595	82.8068
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	71.25046666666667	67.2355	77.591
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	66.05123333333333	65.635	66.5242
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	73.1886	66.6299	77.7725
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	77.6506	77.6506	77.6506
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.11845	65.1315	71.1054
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	70.23873333333333	68.7483	73.1859
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	68.4894	64.8218	71.3257
mycelia,1n,aB,xyl,LN-AS,CBS464.89	60.8785	59.79	61.967
2n,AaBb,25mM raffin 5d,agar,FBCC312	47.3263	31.9575	58.3677
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.300466666666665	31.2966	61.5075
2n,AaBb,1% starch 10d,agar,FBCC312	40.1102	37.6033	41.7171
2n,AaBb,1% starch 5d,agar,FBCC312	59.622566666666664	41.605	73.6544
2n,AaBb,1% E460 10d,agar,FBCC312	43.341166666666666	34.1698	56.3869
2n,AaBb,1% E460 5d,agar,FBCC312	35.31753333333334	33.2623	37.4859
2n,AaBb,1% arabingal 10d,agar,FBCC312	61.27076666666667	57.5462	64.4467
2n,AaBb,1% arabingal 5d,agar,FBCC312	52.6072	51.0629	53.9318
2n,AaBb,1% inulin 5d,agar,FBCC312	42.7919	42.7919	42.7919
2n,AaBb,1% pectic 5d,agar,FBCC312	37.34449	6.36717	52.8779
2n,AaBb,1% xylogl 10d,agar,FBCC312	66.78855	64.6885	68.8886
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.33826666666667	58.1344	70.4175
2n,AaBb,25mM malt 5d,agar,FBCC312	38.56933333333333	34.1597	45.7635
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.9722	37.2611	49.5707
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.58813333333333	53.5645	68.7824
2n,AaBb,1% pectic 10d,agar,FBCC312	70.50026666666666	68.694	73.1743
2n,AaBb,1% beet pectin 10d,agar,FBCC312	72.553	69.0196	79.1592
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	61.78215	59.7594	63.8049
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	58.368	58.368	58.368
xylan,pFu..Cre1-39	46.37566666666667	44.7354	47.3168
xylan+glc,pFu..Cre1-39	49.42283333333334	48.0522	52.0784
Avicel+glc,pFu..Cre1-39	46.9778	44.0527	50.8195
Avicel,pFu..Cre1-39	40.501	39.5715	42.3211
Avicel+glc,pFu..Cre1-24	43.69506666666667	42.6796	44.2314
Avicel,pFu..Cre1-24	38.30116666666667	37.3046	39.372
xylan,pFu..Cre1-24	42.1531	39.7388	46.3467
xylan+glc,pFu..Cre1-24	48.551833333333335	45.4897	52.4262
1n,Ab,CBS463.89	32.2509	32.2509	32.2509
1n,Ab,OM18370.1	27.9766	27.9766	27.9766
1n,aB,CBS464.89	31.2927	31.2927	31.2927