condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	21.1297	21.0878	21.1716
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	13.573666666666668	10.1163	18.2603
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.907443333333333	6.92399	9.51562
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	13.248653333333333	9.39276	19.6124
mycelia,1n,aB,28C 2wk,wood,CBS464.89	16.143733333333333	14.0511	18.2641
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.944323333333333	3.91393	8.5683
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	19.525866666666666	10.621	33.2368
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	16.222450000000002	15.3412	17.1037
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.086523333333333	4.73344	5.34338
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.628733333333333	14.5771	23.5605
mycelia,2n,AaBb,28C 2wk,wood,OM18370	22.655466666666666	17.7307	29.1604
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.083466666666666	10.1314	20.5358
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	17.620033333333335	13.5338	20.0938
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	17.73166666666667	15.6166	20.0513
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	38.57326666666667	13.997	61.7271
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	32.258766666666666	11.6115	45.1359
1n,aB,xylan+glc,CBS464.89	47.3187	12.4867	89.3632
1n,aB,25mM raffin 5d,agar,CBS464.89	13.846033333333333	11.1997	15.1843
1n,aB,Avicel+glc,CBS464.89	31.082585	6.50588	65.24
1n,aB,Avicel,CBS464.89	25.656836666666667	8.07732	45.9627
1n,aB,1% arabingal 10d,agar,CBS464.89	18.41499	6.37697	29.773
1n,aB,1% pectic 5d,agar,CBS464.89	39.017700000000005	21.4539	73.9149
1n,aB,1% beet pectin 10d,agar,CBS464.89	4.59058	3.24885	5.78694
1n,aB,1% arabinxyl 5d,agar,CBS464.89	44.013	39.9388	48.2734
1n,aB,1% E460 10d,agar,CBS464.89	6.151046666666667	4.91774	7.55067
1n,aB,1% xylogl 5d,agar,CBS464.89	34.5964	28.2652	46.3026
1n,aB,1% pectic 10d,agar,CBS464.89	25.477899999999998	14.4255	35.1669
1n,aB,1% arabingal 5d,agar,CBS464.89	83.73113333333333	44.3226	136.087
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.933833333333332	10.1977	19.2606
1n,aB,1% inulin 10d,agar,CBS464.89	10.300343333333334	7.35913	12.9222
1n,aB,1% arabinxyl 10d,agar,CBS464.89	8.88284	7.16278	12.067
1n,aB,1% starch 5d,agar,CBS464.89	30.68306666666667	23.494	39.77
1n,aB,1% starch 10d,agar,CBS464.89	5.5941849999999995	4.98527	6.2031
1n,aB,xylan,CBS464.89	39.4358	19.3571	65.2575
1n,aB,1% xylogl 10d,agar,CBS464.89	15.81254	9.84412	24.4408
1n,aB,1% beet pectin 5d,agar,CBS464.89	35.75096666666667	28.5605	42.4451
1n,aB,25mM sucro 5d,agar,CBS464.89	12.877146666666667	6.66764	19.8187
1n,aB,1% E460 5d,agar,CBS464.89	26.289050000000003	18.617	33.9611
1n,aB,1% inulin 5d,agar,CBS464.89	57.46436666666666	48.4863	69.4532
1n,aB,25mM malt 5d,agar,CBS464.89	27.0154	14.3376	50.6627
rice straw 30d,DSM9615	64.1298	40.4026	87.857
rice straw 25d,DSM9615	90.65559999999999	89.8763	91.4349
rice straw 20d,DSM9615	25.7864	25.7864	25.7864
rice straw 15d,DSM9615	78.99924999999999	75.7978	82.2007
rice straw 10d,DSM9615	86.10294999999999	80.8537	91.3522
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	26.86168	23.2729	34.6934
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	13.544338	5.67237	25.9298
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.94306	31.2376	45.9619
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	34.76404	22.9522	42.1294
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	46.02076666666667	42.8849	49.452
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	77.4969	66.8971	85.525
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	80.19903333333333	72.7657	86.7344
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	81.17033333333333	71.157	87.8536
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	50.89293333333333	43.3056	55.9169
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	52.212066666666665	45.1611	57.6674
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	57.1779	53.3747	61.009
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	42.04755	35.1227	48.9724
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.02543333333333	33.1303	46.7487
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	82.99566666666666	71.3327	89.2742
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	59.14693333333334	47.637	77.6897
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	46.5422	46.5422	46.5422
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.229600000000005	38.119	38.3402
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	48.57973333333334	43.5557	56.7102
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.82086666666666	39.55	70.9386
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.970715	5.90985	8.03158
2n,AaBb,25mM raffin 5d,agar,FBCC312	32.52183333333333	17.177	51.8314
2n,AaBb,25mM sucro 5d,agar,FBCC312	49.0569	12.433	76.05
2n,AaBb,1% starch 10d,agar,FBCC312	27.410166666666665	22.7456	34.6445
2n,AaBb,1% starch 5d,agar,FBCC312	57.51416666666667	40.0558	67.8547
2n,AaBb,1% E460 10d,agar,FBCC312	23.329666666666668	10.3252	44.8506
2n,AaBb,1% E460 5d,agar,FBCC312	34.06276666666666	30.2096	38.5627
2n,AaBb,1% arabingal 10d,agar,FBCC312	30.709166666666665	22.2396	40.2868
2n,AaBb,1% arabingal 5d,agar,FBCC312	103.74926666666667	95.9544	118.129
2n,AaBb,1% inulin 5d,agar,FBCC312	49.3717	49.3717	49.3717
2n,AaBb,1% pectic 5d,agar,FBCC312	37.66106666666667	15.5691	51.0493
2n,AaBb,1% xylogl 10d,agar,FBCC312	31.2925	29.7753	32.8097
2n,AaBb,1% xylogl 5d,agar,FBCC312	36.49296666666667	30.096	45.8772
2n,AaBb,25mM malt 5d,agar,FBCC312	42.3533	23.1453	58.1441
2n,AaBb,25mM Dglc 5d,agar,FBCC312	33.05603333333333	25.0695	40.7103
2n,AaBb,1% beet pectin 5d,agar,FBCC312	66.29316666666666	46.5637	85.9449
2n,AaBb,1% pectic 10d,agar,FBCC312	36.4763	33.4558	39.6099
2n,AaBb,1% beet pectin 10d,agar,FBCC312	34.29846666666667	25.6341	42.0119
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25.54435	22.8841	28.2046
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	113.053	113.053	113.053
xylan,pFu..Cre1-39	123.38433333333334	113.51	134.943
xylan+glc,pFu..Cre1-39	130.156	122.793	137.417
Avicel+glc,pFu..Cre1-39	98.67113333333333	91.8434	103.207
Avicel,pFu..Cre1-39	41.1196	37.4461	43.1789
Avicel+glc,pFu..Cre1-24	46.0206	44.0855	49.1654
Avicel,pFu..Cre1-24	30.030833333333334	28.3844	31.9437
xylan,pFu..Cre1-24	87.41256666666666	76.2373	95.7281
xylan+glc,pFu..Cre1-24	120.414	119.681	121.851
1n,Ab,CBS463.89	16.0266	16.0266	16.0266
1n,Ab,OM18370.1	8.87544	8.87544	8.87544
1n,aB,CBS464.89	16.1567	16.1567	16.1567