condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	53.41175	52.8975	53.926
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	48.71743333333333	36.2568	66.8931
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	47.731366666666666	40.2368	61.2452
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	54.53123333333333	53.0028	56.1504
mycelia,1n,aB,28C 2wk,wood,CBS464.89	46.4789	34.1618	62.8979
mycelia,1n,aB,28C 4wk,wood,CBS464.89	36.760000000000005	14.7165	49.432
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	49.96853333333333	44.652	53.8957
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	46.48965	35.7008	57.2785
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	13.877566666666667	10.9791	15.402
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	32.515433333333334	27.2069	37.4202
mycelia,2n,AaBb,28C 2wk,wood,OM18370	44.617466666666665	39.1852	49.7989
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.087066666666665	46.7306	61.8762
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	54.575633333333336	47.2432	58.4922
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	57.298566666666666	44.8264	69.5861
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	37.63673333333333	10.7902	55.1737
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	29.550373333333333	9.78392	49.6481
1n,aB,xylan+glc,CBS464.89	20.686700000000002	16.4194	26.9953
1n,aB,25mM raffin 5d,agar,CBS464.89	125.74736666666666	36.6261	185.649
1n,aB,Avicel+glc,CBS464.89	29.059583333333336	17.0822	45.4715
1n,aB,Avicel,CBS464.89	22.872983333333334	13.0103	42.6468
1n,aB,1% arabingal 10d,agar,CBS464.89	37.6404	28.0056	45.6211
1n,aB,1% pectic 5d,agar,CBS464.89	25.3161	21.9912	30.5602
1n,aB,1% beet pectin 10d,agar,CBS464.89	32.751933333333334	29.7369	38.2446
1n,aB,1% arabinxyl 5d,agar,CBS464.89	35.171	28.7671	38.6035
1n,aB,1% E460 10d,agar,CBS464.89	44.64586666666666	40.4548	49.9368
1n,aB,1% xylogl 5d,agar,CBS464.89	32.748733333333334	29.9659	34.6518
1n,aB,1% pectic 10d,agar,CBS464.89	30.116666666666667	21.8155	36.2254
1n,aB,1% arabingal 5d,agar,CBS464.89	37.940933333333334	29.4679	44.4266
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.294466666666665	26.948	47.144
1n,aB,1% inulin 10d,agar,CBS464.89	40.0835	35.9307	44.2798
1n,aB,1% arabinxyl 10d,agar,CBS464.89	68.77466666666666	31.2384	110.679
1n,aB,1% starch 5d,agar,CBS464.89	48.39006666666666	44.086	55.2195
1n,aB,1% starch 10d,agar,CBS464.89	93.14945	80.6179	105.681
1n,aB,xylan,CBS464.89	38.57953333333333	18.7528	66.6548
1n,aB,1% xylogl 10d,agar,CBS464.89	104.25686666666667	50.4231	171.578
1n,aB,1% beet pectin 5d,agar,CBS464.89	28.466966666666664	17.8619	36.3043
1n,aB,25mM sucro 5d,agar,CBS464.89	53.85176666666667	37.6968	66.8859
1n,aB,1% E460 5d,agar,CBS464.89	25.309649999999998	20.49	30.1293
1n,aB,1% inulin 5d,agar,CBS464.89	61.2834	43.6718	84.7498
1n,aB,25mM malt 5d,agar,CBS464.89	37.25123333333333	33.6332	43.4595
rice straw 30d,DSM9615	255.3965	228.135	282.658
rice straw 25d,DSM9615	139.9855	126.652	153.319
rice straw 20d,DSM9615	199.199	199.199	199.199
rice straw 15d,DSM9615	217.20850000000002	209.546	224.871
rice straw 10d,DSM9615	25.663	20.5568	30.7692
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.61022	31.794	73.3708
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.88404	37.6848	42.5397
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	40.5459	26.7595	51.1067
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.46344	36.321	55.8432
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	37.28626666666667	34.6025	42.43
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	53.83996666666667	45.6475	59.684
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	32.631166666666665	21.4326	41.3036
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	469.65333333333336	310.218	599.058
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	44.7969	39.2849	47.8159
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.804766666666666	35.5424	44.6691
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	27.688266666666667	27.2971	28.2643
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	34.563	33.3424	35.7836
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	44.1115	40.6397	49.0688
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	57.836933333333334	49.7754	72.7527
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	29.2818	27.239	32.1579
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	25.0097	25.0097	25.0097
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	32.96525	30.7963	35.1342
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	55.1816	44.9708	64.9766
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	36.477533333333334	28.3373	42.8181
mycelia,1n,aB,xyl,LN-AS,CBS464.89	102.56875	58.2985	146.839
2n,AaBb,25mM raffin 5d,agar,FBCC312	58.89	43.9737	88.5253
2n,AaBb,25mM sucro 5d,agar,FBCC312	31.915333333333333	23.1078	43.9424
2n,AaBb,1% starch 10d,agar,FBCC312	19.533433333333335	11.6315	27.0332
2n,AaBb,1% starch 5d,agar,FBCC312	65.70043333333334	58.8283	77.5314
2n,AaBb,1% E460 10d,agar,FBCC312	35.322	34.2276	36.9425
2n,AaBb,1% E460 5d,agar,FBCC312	13.861466666666667	11.5987	16.0141
2n,AaBb,1% arabingal 10d,agar,FBCC312	40.9508	34.8439	50.6026
2n,AaBb,1% arabingal 5d,agar,FBCC312	29.198833333333333	24.0918	35.7913
2n,AaBb,1% inulin 5d,agar,FBCC312	41.5599	41.5599	41.5599
2n,AaBb,1% pectic 5d,agar,FBCC312	7.685616666666666	1.08205	11.4017
2n,AaBb,1% xylogl 10d,agar,FBCC312	34.066500000000005	27.9283	40.2047
2n,AaBb,1% xylogl 5d,agar,FBCC312	66.11446666666667	53.4559	80.6268
2n,AaBb,25mM malt 5d,agar,FBCC312	31.30056666666667	23.809	39.8385
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.765333333333334	22.9826	44.8511
2n,AaBb,1% beet pectin 5d,agar,FBCC312	32.499766666666666	28.3882	40.2922
2n,AaBb,1% pectic 10d,agar,FBCC312	26.0409	23.785	29.6842
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.081633333333336	28.8649	35.5204
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.54559999999999	39.2208	61.8704
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	32.0668	32.0668	32.0668
xylan,pFu..Cre1-39	17.4833	15.3729	19.131
xylan+glc,pFu..Cre1-39	19.90266666666667	18.2719	21.6045
Avicel+glc,pFu..Cre1-39	21.4894	18.4496	24.6284
Avicel,pFu..Cre1-39	29.4574	24.2996	34.9973
Avicel+glc,pFu..Cre1-24	17.2681	16.4416	18.0915
Avicel,pFu..Cre1-24	19.7135	18.6887	20.7958
xylan,pFu..Cre1-24	15.943	13.9132	17.5301
xylan+glc,pFu..Cre1-24	15.083333333333332	14.0183	16.7004
1n,Ab,CBS463.89	41.8343	41.8343	41.8343
1n,Ab,OM18370.1	40.8726	40.8726	40.8726
1n,aB,CBS464.89	45.5381	45.5381	45.5381