condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.3982	34.1081	46.6883
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	45.956066666666665	30.7323	55.9691
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	38.1969	22.9716	47.4628
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	53.17783333333333	48.6836	56.2983
mycelia,1n,aB,28C 2wk,wood,CBS464.89	50.352133333333335	46.5558	52.378
mycelia,1n,aB,28C 4wk,wood,CBS464.89	21.039733333333334	11.3421	30.4796
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	26.142266666666668	20.6185	29.666
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	31.3534	24.9451	37.7617
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	9.825569999999999	6.67341	12.3905
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	13.441766666666666	11.4517	16.7788
mycelia,2n,AaBb,28C 2wk,wood,OM18370	65.98016666666666	51.884	75.8922
mycelia,2n,AaBb,28C 4wk,wood,OM18370	18.97	15.9458	20.7746
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	44.09506666666667	28.1312	66.9064
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.5356	17.8983	25.5129
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	25.77178	7.92844	38.0636
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	21.8115	11.0382	27.2427
1n,aB,xylan+glc,CBS464.89	15.265766666666666	10.5181	18.068
1n,aB,25mM raffin 5d,agar,CBS464.89	33.00756666666667	20.7831	45.026
1n,aB,Avicel+glc,CBS464.89	12.006875	8.23615	14.7166
1n,aB,Avicel,CBS464.89	17.98421666666667	10.1675	22.1337
1n,aB,1% arabingal 10d,agar,CBS464.89	20.070633333333333	17.1558	23.1211
1n,aB,1% pectic 5d,agar,CBS464.89	49.82336666666667	27.3826	72.7489
1n,aB,1% beet pectin 10d,agar,CBS464.89	79.65383333333332	35.3546	129.404
1n,aB,1% arabinxyl 5d,agar,CBS464.89	26.695766666666668	24.6637	28.1894
1n,aB,1% E460 10d,agar,CBS464.89	13.263543333333333	9.76063	15.0261
1n,aB,1% xylogl 5d,agar,CBS464.89	25.725466666666666	19.823	36.2282
1n,aB,1% pectic 10d,agar,CBS464.89	45.939233333333334	25.5677	72.7922
1n,aB,1% arabingal 5d,agar,CBS464.89	34.8934	32.914	36.26
1n,aB,25mM Dglc 5d,agar,CBS464.89	20.0241	15.4748	26.5931
1n,aB,1% inulin 10d,agar,CBS464.89	15.865033333333333	13.7037	19.7014
1n,aB,1% arabinxyl 10d,agar,CBS464.89	21.055933333333332	16.8223	24.8421
1n,aB,1% starch 5d,agar,CBS464.89	40.578466666666664	29.2171	59.7382
1n,aB,1% starch 10d,agar,CBS464.89	20.11875	16.5207	23.7168
1n,aB,xylan,CBS464.89	19.30955	16.6626	26.9699
1n,aB,1% xylogl 10d,agar,CBS464.89	50.01113333333333	28.3031	61.2415
1n,aB,1% beet pectin 5d,agar,CBS464.89	26.0626	20.3557	34.2763
1n,aB,25mM sucro 5d,agar,CBS464.89	34.05773333333333	28.2595	45.3982
1n,aB,1% E460 5d,agar,CBS464.89	38.03685	24.4815	51.5922
1n,aB,1% inulin 5d,agar,CBS464.89	36.65653333333333	28.1741	53.4398
1n,aB,25mM malt 5d,agar,CBS464.89	26.836199999999998	21.5921	33.9781
rice straw 30d,DSM9615	21.1185	15.1947	27.0423
rice straw 25d,DSM9615	15.34405	14.8772	15.8109
rice straw 20d,DSM9615	15.964	15.964	15.964
rice straw 15d,DSM9615	42.885	40.3244	45.4456
rice straw 10d,DSM9615	8.738515	6.13373	11.3433
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	12.796334	9.20286	18.0409
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.97202	13.8161	23.3387
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	38.00512	18.4477	52.9167
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	13.8184	11.4907	17.3843
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	90.50266666666667	77.7314	97.9706
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	176.64833333333334	150.433	212.564
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	61.417633333333335	56.1857	67.702
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	391.0636666666667	271.994	494.661
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	117.35183333333333	91.3419	164.361
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	54.1466	47.3071	65.3994
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	45.192433333333334	39.1037	50.0674
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	65.06775	61.9547	68.1808
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	41.65826666666666	28.9066	50.9456
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	290.3123333333333	240.008	321.51
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	49.48556666666667	34.9044	68.3391
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	81.7975	81.7975	81.7975
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	47.8375	39.8505	55.8245
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	32.67136666666667	24.7968	45.5163
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	48.378233333333334	43.088	52.8885
mycelia,1n,aB,xyl,LN-AS,CBS464.89	75.06105	70.7393	79.3828
2n,AaBb,25mM raffin 5d,agar,FBCC312	23.982266666666668	10.4786	31.8773
2n,AaBb,25mM sucro 5d,agar,FBCC312	50.1552	23.683	76.1093
2n,AaBb,1% starch 10d,agar,FBCC312	8.845643333333333	5.59664	11.1785
2n,AaBb,1% starch 5d,agar,FBCC312	36.78693333333333	35.8846	38.0415
2n,AaBb,1% E460 10d,agar,FBCC312	13.64892	6.74996	21.8551
2n,AaBb,1% E460 5d,agar,FBCC312	19.058566666666668	17.051	20.7839
2n,AaBb,1% arabingal 10d,agar,FBCC312	12.1197	10.7303	13.8535
2n,AaBb,1% arabingal 5d,agar,FBCC312	36.8001	26.6892	50.2915
2n,AaBb,1% inulin 5d,agar,FBCC312	36.56	36.56	36.56
2n,AaBb,1% pectic 5d,agar,FBCC312	32.3575	13.2821	48.32
2n,AaBb,1% xylogl 10d,agar,FBCC312	11.58645	11.0202	12.1527
2n,AaBb,1% xylogl 5d,agar,FBCC312	54.124066666666664	47.2469	66.1136
2n,AaBb,25mM malt 5d,agar,FBCC312	23.998833333333334	17.9224	30.6078
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.939833333333333	10.9477	28.713
2n,AaBb,1% beet pectin 5d,agar,FBCC312	43.24636666666667	31.6666	65.6048
2n,AaBb,1% pectic 10d,agar,FBCC312	35.73866666666667	25.7983	49.7647
2n,AaBb,1% beet pectin 10d,agar,FBCC312	13.341566666666667	11.6149	16.5826
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.781199999999998	13.043	14.5194
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	29.437	29.437	29.437
xylan,pFu..Cre1-39	19.892599999999998	19.2812	20.9714
xylan+glc,pFu..Cre1-39	16.1435	14.8842	17.5446
Avicel+glc,pFu..Cre1-39	12.665866666666666	10.5837	15.2791
Avicel,pFu..Cre1-39	24.1811	22.4007	25.6182
Avicel+glc,pFu..Cre1-24	17.234566666666666	16.7811	17.7905
Avicel,pFu..Cre1-24	31.332900000000002	28.3695	37.0307
xylan,pFu..Cre1-24	27.7323	24.8878	31.3051
xylan+glc,pFu..Cre1-24	22.743933333333334	20.5035	24.2132
1n,Ab,CBS463.89	28.6888	28.6888	28.6888
1n,Ab,OM18370.1	31.4949	31.4949	31.4949
1n,aB,CBS464.89	30.8944	30.8944	30.8944