condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.5401	17.9474	19.1328
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.649466666666667	11.2508	24.2936
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	13.444436666666666	8.92161	18.7131
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	15.490266666666667	12.9672	17.9102
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.396433333333333	11.651	14.4063
mycelia,1n,aB,28C 4wk,wood,CBS464.89	9.10797	5.07971	13.153
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	37.055	29.1726	45.8035
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	43.980199999999996	35.1732	52.7872
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.113083333333334	7.56943	13.4913
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	18.50423333333333	17.9351	19.5939
mycelia,2n,AaBb,28C 2wk,wood,OM18370	34.31303333333334	30.4697	38.1577
mycelia,2n,AaBb,28C 4wk,wood,OM18370	39.33096666666666	34.8672	46.7296
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	48.7021	43.554	58.567
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	65.62803333333333	41.2468	100.747
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	16.885903333333335	6.21831	23.8562
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	15.378896666666668	6.67079	20.6585
1n,aB,xylan+glc,CBS464.89	7.111863333333334	4.91822	10.4464
1n,aB,25mM raffin 5d,agar,CBS464.89	54.20146666666667	11.24	80.7548
1n,aB,Avicel+glc,CBS464.89	10.183735	5.94472	19.1133
1n,aB,Avicel,CBS464.89	7.723423333333333	5.50873	13.8142
1n,aB,1% arabingal 10d,agar,CBS464.89	15.277566666666667	11.1337	21.5124
1n,aB,1% pectic 5d,agar,CBS464.89	7.431396666666666	4.08101	9.2633
1n,aB,1% beet pectin 10d,agar,CBS464.89	16.416233333333334	13.0765	19.4359
1n,aB,1% arabinxyl 5d,agar,CBS464.89	14.632033333333332	12.2751	16.7307
1n,aB,1% E460 10d,agar,CBS464.89	15.258933333333333	13.0265	16.7057
1n,aB,1% xylogl 5d,agar,CBS464.89	22.299633333333333	13.0962	36.1713
1n,aB,1% pectic 10d,agar,CBS464.89	9.3387	4.90297	14.5832
1n,aB,1% arabingal 5d,agar,CBS464.89	13.396496666666668	7.59959	16.3109
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.839953333333332	8.01296	20.147
1n,aB,1% inulin 10d,agar,CBS464.89	14.5431	12.2301	16.6829
1n,aB,1% arabinxyl 10d,agar,CBS464.89	31.6692	11.9529	55.7789
1n,aB,1% starch 5d,agar,CBS464.89	16.263466666666666	13.5835	18.8844
1n,aB,1% starch 10d,agar,CBS464.89	42.9568	37.7316	48.182
1n,aB,xylan,CBS464.89	13.363361666666666	4.04458	24.9867
1n,aB,1% xylogl 10d,agar,CBS464.89	47.406600000000005	14.6743	74.1546
1n,aB,1% beet pectin 5d,agar,CBS464.89	10.103613333333334	5.34126	14.983
1n,aB,25mM sucro 5d,agar,CBS464.89	22.3654	13.0288	27.9032
1n,aB,1% E460 5d,agar,CBS464.89	9.692454999999999	9.08501	10.2999
1n,aB,1% inulin 5d,agar,CBS464.89	25.1627	17.4896	35.109
1n,aB,25mM malt 5d,agar,CBS464.89	15.1061	12.7237	18.5184
rice straw 30d,DSM9615	184.20049999999998	176.111	192.29
rice straw 25d,DSM9615	106.639	102.833	110.445
rice straw 20d,DSM9615	164.28	164.28	164.28
rice straw 15d,DSM9615	240.4065	232.43	248.383
rice straw 10d,DSM9615	17.4018	16.6724	18.1312
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.40744	17.1245	41.8652
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	16.16298	13.0473	19.9101
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	23.485580000000002	15.454	30.2772
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	28.07674	23.0063	40.2934
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	21.182533333333332	20.5527	22.0373
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	38.24153333333333	33.455	42.2748
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	26.2984	14.8315	38.6209
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	301.635	197.87	376.306
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	21.87976666666667	20.1014	24.4551
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	22.968366666666668	20.0216	24.5481
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	13.5887	11.8718	16.3056
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.52115	17.6249	23.4174
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	25.569266666666667	23.2471	28.8483
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.441633333333336	31.9421	50.2599
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	18.116666666666667	16.323	20.2456
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.1156	13.1156	13.1156
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	17.26155	15.5789	18.9442
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	30.4911	23.3671	35.8222
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.436	16.4727	23.8713
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.7089	16.6712	62.7466
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.778033333333333	20.7491	42.4678
2n,AaBb,25mM sucro 5d,agar,FBCC312	25.248533333333334	21.0584	33.4258
2n,AaBb,1% starch 10d,agar,FBCC312	9.827333333333334	5.03489	15.5924
2n,AaBb,1% starch 5d,agar,FBCC312	52.083933333333334	43.7639	56.3055
2n,AaBb,1% E460 10d,agar,FBCC312	20.327366666666666	16.6519	26.9869
2n,AaBb,1% E460 5d,agar,FBCC312	11.959100000000001	11.063	13.4205
2n,AaBb,1% arabingal 10d,agar,FBCC312	23.506	17.3648	30.8335
2n,AaBb,1% arabingal 5d,agar,FBCC312	19.979	16.6467	23.5573
2n,AaBb,1% inulin 5d,agar,FBCC312	43.0087	43.0087	43.0087
2n,AaBb,1% pectic 5d,agar,FBCC312	5.42795	1.14343	7.87349
2n,AaBb,1% xylogl 10d,agar,FBCC312	19.40985	17.4684	21.3513
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.11506666666667	23.0591	83.48
2n,AaBb,25mM malt 5d,agar,FBCC312	21.76257	7.43321	40.0211
2n,AaBb,25mM Dglc 5d,agar,FBCC312	26.159066666666668	17.0592	35.4163
2n,AaBb,1% beet pectin 5d,agar,FBCC312	22.242966666666668	19.2638	24.2838
2n,AaBb,1% pectic 10d,agar,FBCC312	15.684666666666667	13.2102	19.1217
2n,AaBb,1% beet pectin 10d,agar,FBCC312	18.017366666666668	15.357	19.8655
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	26.08915	21.292	30.8863
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.1306	27.1306	27.1306
xylan,pFu..Cre1-39	4.00639	3.44607	4.40884
xylan+glc,pFu..Cre1-39	3.88205	3.29852	4.46016
Avicel+glc,pFu..Cre1-39	6.14098	5.67371	6.85125
Avicel,pFu..Cre1-39	9.019256666666667	6.65644	11.2427
Avicel+glc,pFu..Cre1-24	4.69448	4.40177	5.08704
Avicel,pFu..Cre1-24	6.041223333333334	5.86868	6.21246
xylan,pFu..Cre1-24	4.131903333333334	3.46523	4.90725
xylan+glc,pFu..Cre1-24	3.8956133333333334	3.5609	4.36905
1n,Ab,CBS463.89	10.2191	10.2191	10.2191
1n,Ab,OM18370.1	29.64	29.64	29.64
1n,aB,CBS464.89	11.7224	11.7224	11.7224