condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	83.09729999999999	74.5259	91.6687
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	70.52443333333333	48.2173	102.449
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	92.25556666666667	83.5806	99.1598
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	70.3057	62.5043	76.5993
mycelia,1n,aB,28C 2wk,wood,CBS464.89	53.80583333333333	33.4309	81.6357
mycelia,1n,aB,28C 4wk,wood,CBS464.89	70.26903333333334	16.1866	133.317
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	74.494	57.8271	87.2551
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	78.74685	78.6451	78.8486
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	28.546966666666666	25.2325	30.704
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	71.0892	70.368	71.5553
mycelia,2n,AaBb,28C 2wk,wood,OM18370	75.18046666666666	65.6501	93.0489
mycelia,2n,AaBb,28C 4wk,wood,OM18370	93.7287	78.4739	103.487
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	83.63803333333334	67.7801	107.899
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	81.8379	57.4216	102.508
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	65.6125	18.9733	104.033
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.2406	11.0445	53.9819
1n,aB,xylan+glc,CBS464.89	127.46483333333333	110.872	146.102
1n,aB,25mM raffin 5d,agar,CBS464.89	77.38463333333334	59.989	97.6435
1n,aB,Avicel+glc,CBS464.89	96.05625	71.6726	119.707
1n,aB,Avicel,CBS464.89	82.3299	69.2695	94.7503
1n,aB,1% arabingal 10d,agar,CBS464.89	130.46143333333333	48.1283	214.029
1n,aB,1% pectic 5d,agar,CBS464.89	77.65463333333334	70.3712	92.1429
1n,aB,1% beet pectin 10d,agar,CBS464.89	66.78229999999999	41.6335	84.3093
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.7405	73.1657	77.1739
1n,aB,1% E460 10d,agar,CBS464.89	39.088166666666666	36.2014	40.5911
1n,aB,1% xylogl 5d,agar,CBS464.89	85.5725	73.6762	97.411
1n,aB,1% pectic 10d,agar,CBS464.89	128.672	104.091	155.13
1n,aB,1% arabingal 5d,agar,CBS464.89	89.10906666666666	72.8797	106.311
1n,aB,25mM Dglc 5d,agar,CBS464.89	57.85283333333333	54.9201	60.1059
1n,aB,1% inulin 10d,agar,CBS464.89	61.4103	49.5674	69.3258
1n,aB,1% arabinxyl 10d,agar,CBS464.89	91.86193333333334	85.967	101.56
1n,aB,1% starch 5d,agar,CBS464.89	61.894333333333336	52.7927	73.3302
1n,aB,1% starch 10d,agar,CBS464.89	48.5459	36.8569	60.2349
1n,aB,xylan,CBS464.89	120.46833333333333	112.813	136.306
1n,aB,1% xylogl 10d,agar,CBS464.89	135.54766666666666	107.515	153.268
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.935	50.1749	73.1293
1n,aB,25mM sucro 5d,agar,CBS464.89	57.94746666666667	51.3302	67.5746
1n,aB,1% E460 5d,agar,CBS464.89	63.942049999999995	59.6433	68.2408
1n,aB,1% inulin 5d,agar,CBS464.89	81.18063333333333	63.7705	111.415
1n,aB,25mM malt 5d,agar,CBS464.89	88.21866666666666	71.7462	117.594
rice straw 30d,DSM9615	134.3	132.956	135.644
rice straw 25d,DSM9615	103.38575	97.6365	109.135
rice straw 20d,DSM9615	115.356	115.356	115.356
rice straw 15d,DSM9615	97.6404	91.9238	103.357
rice straw 10d,DSM9615	101.84729999999999	98.5856	105.109
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	138.9588	114.805	165.716
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	132.20600000000002	110.842	148.101
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	150.6344	119.461	187.613
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	138.0814	129.614	148.385
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	135.28966666666668	128.042	140.062
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	123.40666666666667	114.828	133.779
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	115.26	104.267	125.453
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	106.90343333333334	99.5703	115.352
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	114.92533333333334	106.611	126.358
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.42566666666667	109.017	112.781
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	94.85176666666666	86.9761	100.989
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	125.588	123.519	127.657
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	134.91433333333333	127.221	143.813
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	98.69396666666667	93.4309	104.892
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	103.6634	92.7232	111.5
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	127.687	127.687	127.687
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	128.997	126.293	131.701
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	123.42733333333334	108.493	134.917
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	104.45139999999999	99.3072	110.44
mycelia,1n,aB,xyl,LN-AS,CBS464.89	164.75549999999998	134.664	194.847
2n,AaBb,25mM raffin 5d,agar,FBCC312	111.35806666666667	79.3702	137.514
2n,AaBb,25mM sucro 5d,agar,FBCC312	112.9071	84.1203	132.294
2n,AaBb,1% starch 10d,agar,FBCC312	77.82786666666667	63.8632	86.1191
2n,AaBb,1% starch 5d,agar,FBCC312	105.27133333333333	84.889	115.733
2n,AaBb,1% E460 10d,agar,FBCC312	82.30453333333332	48.6138	127.237
2n,AaBb,1% E460 5d,agar,FBCC312	63.66263333333334	60.9924	67.061
2n,AaBb,1% arabingal 10d,agar,FBCC312	116.6953	88.3749	151.351
2n,AaBb,1% arabingal 5d,agar,FBCC312	112.12299999999999	106.993	119.157
2n,AaBb,1% inulin 5d,agar,FBCC312	92.4992	92.4992	92.4992
2n,AaBb,1% pectic 5d,agar,FBCC312	65.24825	9.77575	100.621
2n,AaBb,1% xylogl 10d,agar,FBCC312	140.326	131.093	149.559
2n,AaBb,1% xylogl 5d,agar,FBCC312	127.75566666666667	109.018	150.963
2n,AaBb,25mM malt 5d,agar,FBCC312	71.58033333333333	65.4272	76.2361
2n,AaBb,25mM Dglc 5d,agar,FBCC312	84.6891	74.0537	95.0917
2n,AaBb,1% beet pectin 5d,agar,FBCC312	121.57266666666666	120.515	122.506
2n,AaBb,1% pectic 10d,agar,FBCC312	131.05466666666666	124.445	137.347
2n,AaBb,1% beet pectin 10d,agar,FBCC312	132.598	119.753	141.223
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	125.36349999999999	124.222	126.505
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	109.912	109.912	109.912
xylan,pFu..Cre1-39	117.81833333333333	113.961	122.276
xylan+glc,pFu..Cre1-39	121.41633333333333	114.469	129.343
Avicel+glc,pFu..Cre1-39	96.31676666666667	91.0517	100.539
Avicel,pFu..Cre1-39	98.72670000000001	92.8431	104.319
Avicel+glc,pFu..Cre1-24	84.4467	81.0185	89.286
Avicel,pFu..Cre1-24	86.38636666666667	80.1235	89.7081
xylan,pFu..Cre1-24	106.754	102.234	111.786
xylan+glc,pFu..Cre1-24	101.9011	96.7065	109.224
1n,Ab,CBS463.89	85.0981	85.0981	85.0981
1n,Ab,OM18370.1	66.2585	66.2585	66.2585
1n,aB,CBS464.89	81.6961	81.6961	81.6961