condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	264.7905	256.956	272.625
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	252.1316666666667	183.127	368.333
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	238.908	199.642	268.068
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	270.418	236.44	292.53
mycelia,1n,aB,28C 2wk,wood,CBS464.89	259.39933333333335	206.145	320.152
mycelia,1n,aB,28C 4wk,wood,CBS464.89	172.64606666666666	66.5912	260.275
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	332.90766666666667	278.574	412.04
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	394.6465	353.086	436.207
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	83.57323333333333	66.3209	104.036
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	328.333	236.949	389.063
mycelia,2n,AaBb,28C 2wk,wood,OM18370	338.80966666666666	292.139	395.807
mycelia,2n,AaBb,28C 4wk,wood,OM18370	355.823	246.214	448.758
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	283.8806666666667	242.189	342.263
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	336.158	290.543	394.104
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	240.29639999999998	78.0002	321.525
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	154.66046666666665	71.5654	254.458
1n,aB,xylan+glc,CBS464.89	230.47083333333333	96.239	389.565
1n,aB,25mM raffin 5d,agar,CBS464.89	352.7986666666667	226.263	464.23
1n,aB,Avicel+glc,CBS464.89	303.70383333333336	149.054	496.168
1n,aB,Avicel,CBS464.89	284.6333333333333	177.289	358.041
1n,aB,1% arabingal 10d,agar,CBS464.89	235.664	172.174	273.565
1n,aB,1% pectic 5d,agar,CBS464.89	286.0096666666667	251.157	347.226
1n,aB,1% beet pectin 10d,agar,CBS464.89	404.24933333333337	379.29	448.456
1n,aB,1% arabinxyl 5d,agar,CBS464.89	219.834	202.413	238.471
1n,aB,1% E460 10d,agar,CBS464.89	224.09	218.355	233.558
1n,aB,1% xylogl 5d,agar,CBS464.89	218.99533333333332	196.666	251.611
1n,aB,1% pectic 10d,agar,CBS464.89	338.11133333333333	270.557	385.197
1n,aB,1% arabingal 5d,agar,CBS464.89	391.19300000000004	242.442	523.311
1n,aB,25mM Dglc 5d,agar,CBS464.89	227.03833333333333	212.421	242.161
1n,aB,1% inulin 10d,agar,CBS464.89	140.43866666666668	119.537	154.154
1n,aB,1% arabinxyl 10d,agar,CBS464.89	247.91566666666668	208.198	270.723
1n,aB,1% starch 5d,agar,CBS464.89	242.475	197.507	272.785
1n,aB,1% starch 10d,agar,CBS464.89	277.889	276.069	279.709
1n,aB,xylan,CBS464.89	264.8251666666667	233.506	287.76
1n,aB,1% xylogl 10d,agar,CBS464.89	404.36766666666665	369.146	429.415
1n,aB,1% beet pectin 5d,agar,CBS464.89	261.4236666666667	259.398	265.009
1n,aB,25mM sucro 5d,agar,CBS464.89	200.12233333333333	188.446	215.76
1n,aB,1% E460 5d,agar,CBS464.89	236.415	235.766	237.064
1n,aB,1% inulin 5d,agar,CBS464.89	304.55	242.722	382.704
1n,aB,25mM malt 5d,agar,CBS464.89	258.204	208.524	349.975
rice straw 30d,DSM9615	436.70050000000003	430.074	443.327
rice straw 25d,DSM9615	375.33349999999996	354.613	396.054
rice straw 20d,DSM9615	330.326	330.326	330.326
rice straw 15d,DSM9615	275.3985	244.362	306.435
rice straw 10d,DSM9615	592.143	583.176	601.11
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	275.6298	255.202	311.218
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	256.9732	248.028	280.515
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	310.4878	221.714	385.199
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	273.8932	261.52	286.45
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	384.583	341.2	409.742
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	478.19266666666664	473.929	486.533
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	529.4256666666666	513.261	556.013
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	425.69733333333335	378.061	450.935
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	387.93833333333333	378.621	403.994
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	396.864	376.915	410.974
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	399.455	392.118	410.586
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	380.9325	346.228	415.637
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	373.4483333333333	313.476	407.641
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	448.596	415.918	484.641
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	407.75399999999996	354.695	444.138
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	371.527	371.527	371.527
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	335.2555	325.776	344.735
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	438.9123333333333	381.292	468.31
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	448.70933333333335	390.982	499.752
mycelia,1n,aB,xyl,LN-AS,CBS464.89	482.23	469.884	494.576
2n,AaBb,25mM raffin 5d,agar,FBCC312	368.3426666666667	230.594	471.328
2n,AaBb,25mM sucro 5d,agar,FBCC312	343.5733333333333	180.137	458.016
2n,AaBb,1% starch 10d,agar,FBCC312	251.222	220.78	287.044
2n,AaBb,1% starch 5d,agar,FBCC312	356.092	250.654	428.535
2n,AaBb,1% E460 10d,agar,FBCC312	302.49833333333333	228.745	387.281
2n,AaBb,1% E460 5d,agar,FBCC312	274.2416666666667	239.671	299.228
2n,AaBb,1% arabingal 10d,agar,FBCC312	313.596	270.439	337.977
2n,AaBb,1% arabingal 5d,agar,FBCC312	410.51366666666667	388.962	447.673
2n,AaBb,1% inulin 5d,agar,FBCC312	288.044	288.044	288.044
2n,AaBb,1% pectic 5d,agar,FBCC312	270.6929333333333	40.3748	390.729
2n,AaBb,1% xylogl 10d,agar,FBCC312	356.081	347.124	365.038
2n,AaBb,1% xylogl 5d,agar,FBCC312	299.423	292.622	304.028
2n,AaBb,25mM malt 5d,agar,FBCC312	347.98766666666666	257.483	491.899
2n,AaBb,25mM Dglc 5d,agar,FBCC312	270.0226666666667	233.74	332.143
2n,AaBb,1% beet pectin 5d,agar,FBCC312	359.02866666666665	336.261	394.192
2n,AaBb,1% pectic 10d,agar,FBCC312	398.1206666666667	391.95	406.896
2n,AaBb,1% beet pectin 10d,agar,FBCC312	405.4973333333333	347.613	455.212
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	347.331	336.15	358.512
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	458.799	458.799	458.799
xylan,pFu..Cre1-39	359.143	326.2	383.94
xylan+glc,pFu..Cre1-39	420.418	410.683	429.032
Avicel+glc,pFu..Cre1-39	375.2633333333333	357.244	398.98
Avicel,pFu..Cre1-39	299.19466666666665	268.705	332.418
Avicel+glc,pFu..Cre1-24	373.29333333333335	339.292	393.307
Avicel,pFu..Cre1-24	295.35833333333335	271.136	317.831
xylan,pFu..Cre1-24	331.9456666666666	319.006	355.667
xylan+glc,pFu..Cre1-24	450.4436666666667	422.306	468.819
1n,Ab,CBS463.89	368.309	368.309	368.309
1n,Ab,OM18370.1	171.334	171.334	171.334
1n,aB,CBS464.89	371.741	371.741	371.741