condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 264.7905 256.956 272.625 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 252.1316666666667 183.127 368.333 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 238.908 199.642 268.068 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 270.418 236.44 292.53 mycelia,1n,aB,28C 2wk,wood,CBS464.89 259.39933333333335 206.145 320.152 mycelia,1n,aB,28C 4wk,wood,CBS464.89 172.64606666666666 66.5912 260.275 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 332.90766666666667 278.574 412.04 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 394.6465 353.086 436.207 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 83.57323333333333 66.3209 104.036 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 328.333 236.949 389.063 mycelia,2n,AaBb,28C 2wk,wood,OM18370 338.80966666666666 292.139 395.807 mycelia,2n,AaBb,28C 4wk,wood,OM18370 355.823 246.214 448.758 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 283.8806666666667 242.189 342.263 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 336.158 290.543 394.104 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 240.29639999999998 78.0002 321.525 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 154.66046666666665 71.5654 254.458 1n,aB,xylan+glc,CBS464.89 230.47083333333333 96.239 389.565 1n,aB,25mM raffin 5d,agar,CBS464.89 352.7986666666667 226.263 464.23 1n,aB,Avicel+glc,CBS464.89 303.70383333333336 149.054 496.168 1n,aB,Avicel,CBS464.89 284.6333333333333 177.289 358.041 1n,aB,1% arabingal 10d,agar,CBS464.89 235.664 172.174 273.565 1n,aB,1% pectic 5d,agar,CBS464.89 286.0096666666667 251.157 347.226 1n,aB,1% beet pectin 10d,agar,CBS464.89 404.24933333333337 379.29 448.456 1n,aB,1% arabinxyl 5d,agar,CBS464.89 219.834 202.413 238.471 1n,aB,1% E460 10d,agar,CBS464.89 224.09 218.355 233.558 1n,aB,1% xylogl 5d,agar,CBS464.89 218.99533333333332 196.666 251.611 1n,aB,1% pectic 10d,agar,CBS464.89 338.11133333333333 270.557 385.197 1n,aB,1% arabingal 5d,agar,CBS464.89 391.19300000000004 242.442 523.311 1n,aB,25mM Dglc 5d,agar,CBS464.89 227.03833333333333 212.421 242.161 1n,aB,1% inulin 10d,agar,CBS464.89 140.43866666666668 119.537 154.154 1n,aB,1% arabinxyl 10d,agar,CBS464.89 247.91566666666668 208.198 270.723 1n,aB,1% starch 5d,agar,CBS464.89 242.475 197.507 272.785 1n,aB,1% starch 10d,agar,CBS464.89 277.889 276.069 279.709 1n,aB,xylan,CBS464.89 264.8251666666667 233.506 287.76 1n,aB,1% xylogl 10d,agar,CBS464.89 404.36766666666665 369.146 429.415 1n,aB,1% beet pectin 5d,agar,CBS464.89 261.4236666666667 259.398 265.009 1n,aB,25mM sucro 5d,agar,CBS464.89 200.12233333333333 188.446 215.76 1n,aB,1% E460 5d,agar,CBS464.89 236.415 235.766 237.064 1n,aB,1% inulin 5d,agar,CBS464.89 304.55 242.722 382.704 1n,aB,25mM malt 5d,agar,CBS464.89 258.204 208.524 349.975 rice straw 30d,DSM9615 436.70050000000003 430.074 443.327 rice straw 25d,DSM9615 375.33349999999996 354.613 396.054 rice straw 20d,DSM9615 330.326 330.326 330.326 rice straw 15d,DSM9615 275.3985 244.362 306.435 rice straw 10d,DSM9615 592.143 583.176 601.11 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 275.6298 255.202 311.218 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 256.9732 248.028 280.515 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 310.4878 221.714 385.199 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 273.8932 261.52 286.45 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 384.583 341.2 409.742 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 478.19266666666664 473.929 486.533 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 529.4256666666666 513.261 556.013 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 425.69733333333335 378.061 450.935 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 387.93833333333333 378.621 403.994 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 396.864 376.915 410.974 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 399.455 392.118 410.586 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 380.9325 346.228 415.637 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 373.4483333333333 313.476 407.641 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 448.596 415.918 484.641 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 407.75399999999996 354.695 444.138 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 371.527 371.527 371.527 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 335.2555 325.776 344.735 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 438.9123333333333 381.292 468.31 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 448.70933333333335 390.982 499.752 mycelia,1n,aB,xyl,LN-AS,CBS464.89 482.23 469.884 494.576 2n,AaBb,25mM raffin 5d,agar,FBCC312 368.3426666666667 230.594 471.328 2n,AaBb,25mM sucro 5d,agar,FBCC312 343.5733333333333 180.137 458.016 2n,AaBb,1% starch 10d,agar,FBCC312 251.222 220.78 287.044 2n,AaBb,1% starch 5d,agar,FBCC312 356.092 250.654 428.535 2n,AaBb,1% E460 10d,agar,FBCC312 302.49833333333333 228.745 387.281 2n,AaBb,1% E460 5d,agar,FBCC312 274.2416666666667 239.671 299.228 2n,AaBb,1% arabingal 10d,agar,FBCC312 313.596 270.439 337.977 2n,AaBb,1% arabingal 5d,agar,FBCC312 410.51366666666667 388.962 447.673 2n,AaBb,1% inulin 5d,agar,FBCC312 288.044 288.044 288.044 2n,AaBb,1% pectic 5d,agar,FBCC312 270.6929333333333 40.3748 390.729 2n,AaBb,1% xylogl 10d,agar,FBCC312 356.081 347.124 365.038 2n,AaBb,1% xylogl 5d,agar,FBCC312 299.423 292.622 304.028 2n,AaBb,25mM malt 5d,agar,FBCC312 347.98766666666666 257.483 491.899 2n,AaBb,25mM Dglc 5d,agar,FBCC312 270.0226666666667 233.74 332.143 2n,AaBb,1% beet pectin 5d,agar,FBCC312 359.02866666666665 336.261 394.192 2n,AaBb,1% pectic 10d,agar,FBCC312 398.1206666666667 391.95 406.896 2n,AaBb,1% beet pectin 10d,agar,FBCC312 405.4973333333333 347.613 455.212 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 347.331 336.15 358.512 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 458.799 458.799 458.799 xylan,pFu..Cre1-39 359.143 326.2 383.94 xylan+glc,pFu..Cre1-39 420.418 410.683 429.032 Avicel+glc,pFu..Cre1-39 375.2633333333333 357.244 398.98 Avicel,pFu..Cre1-39 299.19466666666665 268.705 332.418 Avicel+glc,pFu..Cre1-24 373.29333333333335 339.292 393.307 Avicel,pFu..Cre1-24 295.35833333333335 271.136 317.831 xylan,pFu..Cre1-24 331.9456666666666 319.006 355.667 xylan+glc,pFu..Cre1-24 450.4436666666667 422.306 468.819 1n,Ab,CBS463.89 368.309 368.309 368.309 1n,Ab,OM18370.1 171.334 171.334 171.334 1n,aB,CBS464.89 371.741 371.741 371.741