condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	384.51	371.886	397.134
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	351.8183333333333	222.017	432.153
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	205.58633333333333	130.786	325.92
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	334.03766666666667	320.826	343.857
mycelia,1n,aB,28C 2wk,wood,CBS464.89	371.24966666666666	285.885	489.502
mycelia,1n,aB,28C 4wk,wood,CBS464.89	239.044	100.414	405.343
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	562.3616666666667	350.89	749.779
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	541.1775	491.269	591.086
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	212.43833333333333	157.514	245.394
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	499.04400000000004	437.66	584.513
mycelia,2n,AaBb,28C 2wk,wood,OM18370	244.99366666666668	153.391	311.932
mycelia,2n,AaBb,28C 4wk,wood,OM18370	226.404	148.149	308.929
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	234.84633333333332	221.433	255.648
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	244.67933333333332	167.926	295.229
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	572.33	175.426	839.446
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	257.18033333333335	143.496	329.213
1n,aB,xylan+glc,CBS464.89	44.5213	32.8172	70.843
1n,aB,25mM raffin 5d,agar,CBS464.89	30.920266666666667	27.596	33.0759
1n,aB,Avicel+glc,CBS464.89	36.128416666666666	24.6981	48.4273
1n,aB,Avicel,CBS464.89	41.332433333333334	36.3645	45.1145
1n,aB,1% arabingal 10d,agar,CBS464.89	198.86	116.968	290.375
1n,aB,1% pectic 5d,agar,CBS464.89	41.52453333333333	31.132	48.3807
1n,aB,1% beet pectin 10d,agar,CBS464.89	146.69866666666667	133.835	157.071
1n,aB,1% arabinxyl 5d,agar,CBS464.89	47.613933333333335	29.1439	63.521
1n,aB,1% E460 10d,agar,CBS464.89	119.2652	77.3803	186.551
1n,aB,1% xylogl 5d,agar,CBS464.89	26.504066666666667	20.2037	30.6627
1n,aB,1% pectic 10d,agar,CBS464.89	194.322	147.709	276.661
1n,aB,1% arabingal 5d,agar,CBS464.89	34.2796	24.6954	39.9985
1n,aB,25mM Dglc 5d,agar,CBS464.89	29.572066666666668	25.8942	31.7556
1n,aB,1% inulin 10d,agar,CBS464.89	94.1165	85.7793	100.478
1n,aB,1% arabinxyl 10d,agar,CBS464.89	116.5917	76.2791	151.209
1n,aB,1% starch 5d,agar,CBS464.89	28.1899	26.8364	29.096
1n,aB,1% starch 10d,agar,CBS464.89	144.786	119.254	170.318
1n,aB,xylan,CBS464.89	79.92436666666667	27.4259	134.237
1n,aB,1% xylogl 10d,agar,CBS464.89	183.5322	73.4906	265.984
1n,aB,1% beet pectin 5d,agar,CBS464.89	20.210966666666668	11.8157	30.407
1n,aB,25mM sucro 5d,agar,CBS464.89	39.487433333333335	26.9452	54.9686
1n,aB,1% E460 5d,agar,CBS464.89	36.46125	35.6446	37.2779
1n,aB,1% inulin 5d,agar,CBS464.89	38.39843333333333	29.03	54.3944
1n,aB,25mM malt 5d,agar,CBS464.89	34.2345	29.8797	42.1587
rice straw 30d,DSM9615	91.7048	73.1196	110.29
rice straw 25d,DSM9615	69.94139999999999	68.7682	71.1146
rice straw 20d,DSM9615	78.5678	78.5678	78.5678
rice straw 15d,DSM9615	109.333	103.227	115.439
rice straw 10d,DSM9615	72.8572	71.193	74.5214
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	132.2854	105.415	160.92
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	28.7405	26.2977	30.9456
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.53682	56.6817	85.2148
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	161.05728	99.3894	194.346
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.45949999999999	62.507	90.0471
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	23.058133333333334	20.0668	24.803
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.802	23.6167	43.1374
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	45.89383333333333	43.8569	48.4748
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	82.79673333333334	75.494	88.059
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	45.1304	44.0065	45.7151
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.320366666666665	41.0196	57.4998
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	58.5323	53.2003	63.8643
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	39.35883333333333	37.0202	43.5823
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	38.53456666666666	26.0164	49.695
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	41.8166	33.0018	46.8778
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.3069	71.3069	71.3069
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	66.21985000000001	65.2373	67.2024
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.6652	29.3742	32.8492
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	47.330333333333336	46.0093	49.3023
mycelia,1n,aB,xyl,LN-AS,CBS464.89	76.46985000000001	48.8047	104.135
2n,AaBb,25mM raffin 5d,agar,FBCC312	29.4058	19.2537	37.7171
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.8184	15.3682	41.1828
2n,AaBb,1% starch 10d,agar,FBCC312	78.7306	53.7324	118.218
2n,AaBb,1% starch 5d,agar,FBCC312	37.3271	26.3721	44.2814
2n,AaBb,1% E460 10d,agar,FBCC312	124.94933333333333	106.115	147.905
2n,AaBb,1% E460 5d,agar,FBCC312	27.706566666666667	25.156	30.0301
2n,AaBb,1% arabingal 10d,agar,FBCC312	185.91366666666667	148.668	212.312
2n,AaBb,1% arabingal 5d,agar,FBCC312	32.1796	28.3713	35.4944
2n,AaBb,1% inulin 5d,agar,FBCC312	18.5445	18.5445	18.5445
2n,AaBb,1% pectic 5d,agar,FBCC312	35.31973333333333	4.5685	66.2789
2n,AaBb,1% xylogl 10d,agar,FBCC312	146.0095	118.865	173.154
2n,AaBb,1% xylogl 5d,agar,FBCC312	44.73193333333333	40.3726	50.8951
2n,AaBb,25mM malt 5d,agar,FBCC312	34.66813333333333	23.9582	49.9494
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.7384	24.8172	37.4105
2n,AaBb,1% beet pectin 5d,agar,FBCC312	29.674866666666667	24.5773	35.3553
2n,AaBb,1% pectic 10d,agar,FBCC312	322.3756666666667	259.997	364.986
2n,AaBb,1% beet pectin 10d,agar,FBCC312	147.415	123.272	192.339
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	136.7465	123.062	150.431
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	34.1317	34.1317	34.1317
xylan,pFu..Cre1-39	40.07216666666667	37.0408	42.1948
xylan+glc,pFu..Cre1-39	50.798233333333336	45.7065	57.47
Avicel+glc,pFu..Cre1-39	90.35923333333334	81.449	96.6362
Avicel,pFu..Cre1-39	97.38676666666667	71.6611	121.305
Avicel+glc,pFu..Cre1-24	47.794	33.3667	65.0324
Avicel,pFu..Cre1-24	50.7092	48.0748	53.9255
xylan,pFu..Cre1-24	24.9785	23.7833	26.7465
xylan+glc,pFu..Cre1-24	19.2811	19.1348	19.3862
1n,Ab,CBS463.89	314.592	314.592	314.592
1n,Ab,OM18370.1	151.851	151.851	151.851
1n,aB,CBS464.89	364.125	364.125	364.125