condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.8673	72.0177	79.7169
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	73.86670000000001	53.3012	94.2773
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	76.81666666666666	57.8577	92.8742
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.12313333333333	64.5238	75.7113
mycelia,1n,aB,28C 2wk,wood,CBS464.89	71.33836666666667	50.2433	90.1738
mycelia,1n,aB,28C 4wk,wood,CBS464.89	57.822766666666666	17.0861	90.5145
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	76.1491	59.0709	99.6671
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.906	77.212	100.6
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	32.562	26.5357	39.7973
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	73.14706666666666	61.5701	91.6268
mycelia,2n,AaBb,28C 2wk,wood,OM18370	79.47316666666667	71.6639	94.0688
mycelia,2n,AaBb,28C 4wk,wood,OM18370	88.41233333333334	72.2068	113.431
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	77.2398	63.3804	94.5416
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	84.90146666666666	58.517	109.741
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	82.0139	20.6847	124.995
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.46763333333333	23.2247	58.771
1n,aB,xylan+glc,CBS464.89	95.0212	44.2388	135.297
1n,aB,25mM raffin 5d,agar,CBS464.89	107.02623333333334	93.4933	132.191
1n,aB,Avicel+glc,CBS464.89	80.11316666666667	44.029	121.05
1n,aB,Avicel,CBS464.89	94.82688333333333	62.707	124.848
1n,aB,1% arabingal 10d,agar,CBS464.89	93.80123333333333	57.9839	135.58
1n,aB,1% pectic 5d,agar,CBS464.89	121.70223333333334	97.2177	152.376
1n,aB,1% beet pectin 10d,agar,CBS464.89	93.0672	52.8326	122.977
1n,aB,1% arabinxyl 5d,agar,CBS464.89	135.65933333333334	126.788	141.134
1n,aB,1% E460 10d,agar,CBS464.89	56.1912	50.888	63.5727
1n,aB,1% xylogl 5d,agar,CBS464.89	113.3433	89.7999	131.712
1n,aB,1% pectic 10d,agar,CBS464.89	152.66366666666667	121.281	168.835
1n,aB,1% arabingal 5d,agar,CBS464.89	117.2111	73.2513	153.982
1n,aB,25mM Dglc 5d,agar,CBS464.89	82.33773333333333	63.9172	96.244
1n,aB,1% inulin 10d,agar,CBS464.89	51.809466666666665	42.2043	56.6571
1n,aB,1% arabinxyl 10d,agar,CBS464.89	81.2255	77.2959	88.0455
1n,aB,1% starch 5d,agar,CBS464.89	81.84193333333333	77.1027	86.8808
1n,aB,1% starch 10d,agar,CBS464.89	48.691199999999995	44.0554	53.327
1n,aB,xylan,CBS464.89	103.9893	86.2141	130.941
1n,aB,1% xylogl 10d,agar,CBS464.89	129.056	116.589	138.193
1n,aB,1% beet pectin 5d,agar,CBS464.89	140.868	114.814	155.519
1n,aB,25mM sucro 5d,agar,CBS464.89	65.2957	56.7975	77.475
1n,aB,1% E460 5d,agar,CBS464.89	106.17060000000001	84.8562	127.485
1n,aB,1% inulin 5d,agar,CBS464.89	103.77283333333334	87.6165	121.446
1n,aB,25mM malt 5d,agar,CBS464.89	123.62666666666667	106.754	140.093
rice straw 30d,DSM9615	113.50580000000001	97.0156	129.996
rice straw 25d,DSM9615	99.46745	97.3279	101.607
rice straw 20d,DSM9615	88.1647	88.1647	88.1647
rice straw 15d,DSM9615	75.62219999999999	68.22	83.0244
rice straw 10d,DSM9615	133.317	131.439	135.195
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	73.16423999999999	60.544	84.1216
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	76.90242	69.1959	83.3453
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	84.0348	68.4656	109.962
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	90.77452	79.6449	100.228
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	182.90233333333333	159.203	222.728
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	156.234	144.215	166.103
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	149.183	144.657	152.596
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	142.28833333333333	133.676	158.786
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	158.01233333333334	148.555	168.35
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	161.26166666666666	147.512	179.834
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	142.60033333333334	124.776	157.907
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	184.267	169.448	199.086
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	169.45166666666665	145.248	207.049
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	167.78533333333334	161.118	180.68
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	163.90633333333332	155.027	179.561
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	192.938	192.938	192.938
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	170.50549999999998	165.033	175.978
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	169.09533333333334	133.341	204.21
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	128.301	103.206	154.87
mycelia,1n,aB,xyl,LN-AS,CBS464.89	132.6685	128.744	136.593
2n,AaBb,25mM raffin 5d,agar,FBCC312	106.38073333333334	78.8052	125.905
2n,AaBb,25mM sucro 5d,agar,FBCC312	122.7699	91.7837	156.34
2n,AaBb,1% starch 10d,agar,FBCC312	90.53623333333333	61.0711	120.706
2n,AaBb,1% starch 5d,agar,FBCC312	131.606	74.486	163.725
2n,AaBb,1% E460 10d,agar,FBCC312	95.26243333333333	53.3654	141.531
2n,AaBb,1% E460 5d,agar,FBCC312	82.07553333333334	74.7509	92.3882
2n,AaBb,1% arabingal 10d,agar,FBCC312	117.39786666666666	68.6006	152.332
2n,AaBb,1% arabingal 5d,agar,FBCC312	140.547	135.179	148.821
2n,AaBb,1% inulin 5d,agar,FBCC312	92.8133	92.8133	92.8133
2n,AaBb,1% pectic 5d,agar,FBCC312	126.30566666666667	16.575	183.525
2n,AaBb,1% xylogl 10d,agar,FBCC312	173.975	171.69	176.26
2n,AaBb,1% xylogl 5d,agar,FBCC312	149.96866666666668	130.685	178.309
2n,AaBb,25mM malt 5d,agar,FBCC312	94.0767	58.7691	112.184
2n,AaBb,25mM Dglc 5d,agar,FBCC312	91.14956666666667	87.28	96.8159
2n,AaBb,1% beet pectin 5d,agar,FBCC312	178.08733333333333	158.354	202.581
2n,AaBb,1% pectic 10d,agar,FBCC312	159.40033333333332	150.446	165.309
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.57966666666667	106.407	153.933
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	161.467	148.985	173.949
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	178.368	178.368	178.368
xylan,pFu..Cre1-39	155.798	150.051	159.087
xylan+glc,pFu..Cre1-39	155.99	153.82	159.149
Avicel+glc,pFu..Cre1-39	125.97833333333332	121.374	134.492
Avicel,pFu..Cre1-39	135.76133333333334	133.824	137.493
Avicel+glc,pFu..Cre1-24	122.079	111.359	133.355
Avicel,pFu..Cre1-24	127.24933333333334	122.592	131.005
xylan,pFu..Cre1-24	140.586	134.855	148.918
xylan+glc,pFu..Cre1-24	160.00433333333334	157.522	164.003
1n,Ab,CBS463.89	62.142	62.142	62.142
1n,Ab,OM18370.1	54.0153	54.0153	54.0153
1n,aB,CBS464.89	57.0448	57.0448	57.0448