condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	193.822	173.18	214.464
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	323.25466666666665	228.925	484.518
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	380.382	294.6	538.956
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	493.0246666666667	305.695	677.835
mycelia,1n,aB,28C 2wk,wood,CBS464.89	312.692	227.371	456.874
mycelia,1n,aB,28C 4wk,wood,CBS464.89	131.57613333333333	71.8904	198.925
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	564.3556666666667	244.383	1012.2
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	367.9045	290.571	445.238
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	250.499	154.099	321.438
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	181.19866666666667	124.867	248.976
mycelia,2n,AaBb,28C 2wk,wood,OM18370	256.69266666666664	188.555	369.179
mycelia,2n,AaBb,28C 4wk,wood,OM18370	91.80203333333333	84.7311	103.434
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	328.3306666666667	212.176	417.391
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	186.11066666666667	148.164	233.686
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	236.1535	73.5715	337.836
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	122.86503333333333	29.3593	249.53
1n,aB,xylan+glc,CBS464.89	143.46571666666668	38.259	231.912
1n,aB,25mM raffin 5d,agar,CBS464.89	272.60766666666666	230.061	328.824
1n,aB,Avicel+glc,CBS464.89	144.72528333333332	70.2167	182.999
1n,aB,Avicel,CBS464.89	130.13836666666666	88.0272	177.057
1n,aB,1% arabingal 10d,agar,CBS464.89	42.868	33.1607	52.9833
1n,aB,1% pectic 5d,agar,CBS464.89	316.66666666666663	197.725	486.945
1n,aB,1% beet pectin 10d,agar,CBS464.89	195.17133333333334	119.298	291.45
1n,aB,1% arabinxyl 5d,agar,CBS464.89	290.98566666666665	258.366	324.666
1n,aB,1% E460 10d,agar,CBS464.89	55.30413333333333	46.9543	61.6135
1n,aB,1% xylogl 5d,agar,CBS464.89	151.732	108.747	198.975
1n,aB,1% pectic 10d,agar,CBS464.89	54.364266666666666	42.8705	68.1535
1n,aB,1% arabingal 5d,agar,CBS464.89	207.164	159.517	260.871
1n,aB,25mM Dglc 5d,agar,CBS464.89	150.071	112.615	188.448
1n,aB,1% inulin 10d,agar,CBS464.89	146.07299999999998	127.783	155.652
1n,aB,1% arabinxyl 10d,agar,CBS464.89	36.99896666666667	27.8404	53.7674
1n,aB,1% starch 5d,agar,CBS464.89	246.66033333333334	183.409	303.144
1n,aB,1% starch 10d,agar,CBS464.89	41.8728	37.4593	46.2863
1n,aB,xylan,CBS464.89	200.75383333333335	135.234	243.664
1n,aB,1% xylogl 10d,agar,CBS464.89	101.90863333333334	48.826	156.997
1n,aB,1% beet pectin 5d,agar,CBS464.89	354.1276666666667	280.982	449.676
1n,aB,25mM sucro 5d,agar,CBS464.89	200.345	184.733	229.535
1n,aB,1% E460 5d,agar,CBS464.89	258.81399999999996	218.488	299.14
1n,aB,1% inulin 5d,agar,CBS464.89	467.294	434.893	508.421
1n,aB,25mM malt 5d,agar,CBS464.89	235.311	160.782	342.281
rice straw 30d,DSM9615	47.683099999999996	35.4585	59.9077
rice straw 25d,DSM9615	46.3578	42.8251	49.8905
rice straw 20d,DSM9615	36.66	36.66	36.66
rice straw 15d,DSM9615	107.33500000000001	105.934	108.736
rice straw 10d,DSM9615	405.8445	400.301	411.388
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	332.9568	200.434	383.739
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	272.1246	221.162	320.357
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	409.646	339.628	516.647
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	258.6656	226.472	316.512
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	319.1466666666667	292.593	337.624
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	312.442	249.16	376.85
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	592.5403333333334	456.519	758.261
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	387.9053333333333	340.561	421.739
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	315.982	294.744	333.081
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	188.73066666666668	155.92	250.228
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	374.36633333333333	345.717	397.328
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	225.528	205.063	245.993
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	314.15066666666667	242.345	375.973
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	597.299	582.581	617.865
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	475.107	415.855	587.726
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	243.568	243.568	243.568
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	292.17449999999997	287.846	296.503
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	285.16633333333334	273.954	294.349
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	361.36266666666666	294.698	404.528
mycelia,1n,aB,xyl,LN-AS,CBS464.89	763.2470000000001	614.789	911.705
2n,AaBb,25mM raffin 5d,agar,FBCC312	189.8107	83.6431	311.704
2n,AaBb,25mM sucro 5d,agar,FBCC312	273.346	109.396	375.005
2n,AaBb,1% starch 10d,agar,FBCC312	25.721	22.9664	27.5986
2n,AaBb,1% starch 5d,agar,FBCC312	182.46866666666668	170.461	199.256
2n,AaBb,1% E460 10d,agar,FBCC312	59.38516666666666	22.07	124.121
2n,AaBb,1% E460 5d,agar,FBCC312	187.31133333333332	107.742	279.662
2n,AaBb,1% arabingal 10d,agar,FBCC312	48.382133333333336	31.6977	58.7036
2n,AaBb,1% arabingal 5d,agar,FBCC312	550.4816666666667	460.849	625.658
2n,AaBb,1% inulin 5d,agar,FBCC312	184.478	184.478	184.478
2n,AaBb,1% pectic 5d,agar,FBCC312	245.4572	51.7136	402.734
2n,AaBb,1% xylogl 10d,agar,FBCC312	56.849199999999996	53.4734	60.225
2n,AaBb,1% xylogl 5d,agar,FBCC312	284.88866666666667	245.816	312.353
2n,AaBb,25mM malt 5d,agar,FBCC312	209.6072	68.7746	416.862
2n,AaBb,25mM Dglc 5d,agar,FBCC312	101.41726666666666	77.532	130.792
2n,AaBb,1% beet pectin 5d,agar,FBCC312	175.753	123.847	273.502
2n,AaBb,1% pectic 10d,agar,FBCC312	117.63833333333334	110.237	129.921
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.84706666666666	27.1572	40.5849
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	73.8724	51.4338	96.311
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	699.686	699.686	699.686
xylan,pFu..Cre1-39	215.90766666666667	184.692	242.097
xylan+glc,pFu..Cre1-39	220.05366666666666	183.237	250.051
Avicel+glc,pFu..Cre1-39	96.59546666666667	81.1404	104.844
Avicel,pFu..Cre1-39	112.76	108.421	117.986
Avicel+glc,pFu..Cre1-24	218.49033333333333	216.003	220.693
Avicel,pFu..Cre1-24	179.16533333333334	145.252	224.287
xylan,pFu..Cre1-24	592.5946666666666	507.372	672.314
xylan+glc,pFu..Cre1-24	422.4033333333333	414.176	428.471
1n,Ab,CBS463.89	350.179	350.179	350.179
1n,Ab,OM18370.1	186.363	186.363	186.363
1n,aB,CBS464.89	256.875	256.875	256.875