condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 22.173450000000003 21.0222 23.3247 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 22.422333333333334 14.6805 32.6347 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 19.256633333333333 11.789 26.9523 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 17.020633333333333 13.4027 23.7232 mycelia,1n,aB,28C 2wk,wood,CBS464.89 19.3841 14.2725 24.9683 mycelia,1n,aB,28C 4wk,wood,CBS464.89 12.737326666666666 6.45838 15.9457 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 32.3194 18.5187 46.9303 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 13.81484 9.06298 18.5667 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 7.104606666666667 6.07516 7.86909 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 8.627646666666667 5.5438 13.4787 mycelia,2n,AaBb,28C 2wk,wood,OM18370 18.667366666666666 16.3706 19.9536 mycelia,2n,AaBb,28C 4wk,wood,OM18370 12.24694 9.00382 14.6439 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 23.746933333333335 14.4222 36.209 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 17.3955 14.5722 22.5591 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 24.926616666666668 7.21045 34.4807 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 12.797623333333334 6.72537 16.8408 1n,aB,xylan+glc,CBS464.89 17.057953333333334 8.12582 25.1355 1n,aB,25mM raffin 5d,agar,CBS464.89 20.3906 15.8879 28.1084 1n,aB,Avicel+glc,CBS464.89 14.0044 10.9603 20.8516 1n,aB,Avicel,CBS464.89 11.56647 6.63239 19.0562 1n,aB,1% arabingal 10d,agar,CBS464.89 11.878916666666667 8.70995 15.3815 1n,aB,1% pectic 5d,agar,CBS464.89 36.69983333333333 25.1907 52.8467 1n,aB,1% beet pectin 10d,agar,CBS464.89 19.434533333333334 17.552 21.0991 1n,aB,1% arabinxyl 5d,agar,CBS464.89 26.374866666666666 25.5204 27.7243 1n,aB,1% E460 10d,agar,CBS464.89 12.722786666666666 9.21186 16.163 1n,aB,1% xylogl 5d,agar,CBS464.89 27.63566666666667 18.2648 34.1987 1n,aB,1% pectic 10d,agar,CBS464.89 17.5662 11.744 25.6742 1n,aB,1% arabingal 5d,agar,CBS464.89 30.281100000000002 22.733 39.4941 1n,aB,25mM Dglc 5d,agar,CBS464.89 17.344900000000003 15.6164 20.0971 1n,aB,1% inulin 10d,agar,CBS464.89 13.382566666666666 12.0534 15.6893 1n,aB,1% arabinxyl 10d,agar,CBS464.89 7.55055 7.13245 8.08391 1n,aB,1% starch 5d,agar,CBS464.89 36.53366666666667 26.6684 47.6563 1n,aB,1% starch 10d,agar,CBS464.89 8.18853 8.04571 8.33135 1n,aB,xylan,CBS464.89 17.616283333333335 16.2085 21.3053 1n,aB,1% xylogl 10d,agar,CBS464.89 19.2162 14.4075 22.4924 1n,aB,1% beet pectin 5d,agar,CBS464.89 32.776466666666664 26.4712 40.475 1n,aB,25mM sucro 5d,agar,CBS464.89 18.371333333333332 13.4461 21.8582 1n,aB,1% E460 5d,agar,CBS464.89 25.8655 20.0084 31.7226 1n,aB,1% inulin 5d,agar,CBS464.89 39.33293333333333 34.077 49.6829 1n,aB,25mM malt 5d,agar,CBS464.89 35.7912 17.8047 67.9242 rice straw 30d,DSM9615 14.37575 11.672 17.0795 rice straw 25d,DSM9615 9.60643 8.90746 10.3054 rice straw 20d,DSM9615 13.1234 13.1234 13.1234 rice straw 15d,DSM9615 10.092759999999998 9.00232 11.1832 rice straw 10d,DSM9615 27.9073 26.4349 29.3797 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 22.1354 18.989 29.8898 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 19.43692 11.1096 30.6967 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 30.95002 22.5921 38.304 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 24.70322 22.3963 26.3717 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 81.36070000000001 77.3358 84.8845 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 51.4546 38.6932 61.0738 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 99.62693333333333 82.2187 120.928 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 90.66929999999999 72.115 103.218 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 77.705 69.2352 88.3006 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 50.1057 43.8515 59.0059 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 90.5246 80.776 106.73 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 59.9989 53.9748 66.023 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 60.052166666666665 44.5787 78.8061 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 146.84366666666668 120.653 176.342 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 100.42776666666667 81.8443 124.483 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 86.0589 86.0589 86.0589 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 59.21985 56.0931 62.3466 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 58.94343333333333 54.0996 67.7431 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 81.10816666666666 64.2969 93.0324 mycelia,1n,aB,xyl,LN-AS,CBS464.89 23.631050000000002 16.8825 30.3796 2n,AaBb,25mM raffin 5d,agar,FBCC312 26.81866666666667 11.813 43.5626 2n,AaBb,25mM sucro 5d,agar,FBCC312 46.20046666666667 12.615 71.3645 2n,AaBb,1% starch 10d,agar,FBCC312 13.125633333333333 9.0966 18.1954 2n,AaBb,1% starch 5d,agar,FBCC312 26.47136666666667 21.8426 30.2028 2n,AaBb,1% E460 10d,agar,FBCC312 14.945696666666667 7.76379 23.253 2n,AaBb,1% E460 5d,agar,FBCC312 43.59173333333333 19.7015 73.2678 2n,AaBb,1% arabingal 10d,agar,FBCC312 18.290433333333333 15.4506 20.9638 2n,AaBb,1% arabingal 5d,agar,FBCC312 65.30043333333333 50.5812 85.2154 2n,AaBb,1% inulin 5d,agar,FBCC312 24.4415 24.4415 24.4415 2n,AaBb,1% pectic 5d,agar,FBCC312 31.49974 8.98632 47.4132 2n,AaBb,1% xylogl 10d,agar,FBCC312 20.65415 16.0989 25.2094 2n,AaBb,1% xylogl 5d,agar,FBCC312 39.84406666666666 25.4415 47.293 2n,AaBb,25mM malt 5d,agar,FBCC312 39.610733333333336 13.1739 68.4497 2n,AaBb,25mM Dglc 5d,agar,FBCC312 20.0017 13.3957 25.1839 2n,AaBb,1% beet pectin 5d,agar,FBCC312 31.766366666666666 24.5424 43.5464 2n,AaBb,1% pectic 10d,agar,FBCC312 33.89706666666667 28.7808 38.3718 2n,AaBb,1% beet pectin 10d,agar,FBCC312 15.928 13.0089 21.1584 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 20.84235 19.2897 22.395 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 66.0112 66.0112 66.0112 xylan,pFu..Cre1-39 19.9892 18.1174 22.1492 xylan+glc,pFu..Cre1-39 26.672866666666668 24.8918 28.6165 Avicel+glc,pFu..Cre1-39 16.9362 16.3141 17.2765 Avicel,pFu..Cre1-39 13.593166666666667 13.3209 14.0297 Avicel+glc,pFu..Cre1-24 26.534466666666667 24.6627 27.5062 Avicel,pFu..Cre1-24 17.475866666666665 15.1205 18.7473 xylan,pFu..Cre1-24 46.9006 44.3247 48.8626 xylan+glc,pFu..Cre1-24 43.37426666666667 42.7995 43.7535 1n,Ab,CBS463.89 15.425 15.425 15.425 1n,Ab,OM18370.1 10.8552 10.8552 10.8552 1n,aB,CBS464.89 15.7801 15.7801 15.7801