condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	69.16045	53.8381	84.4828
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	181.13176666666666	59.4623	256.67
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	81.9266	41.6653	154.183
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	61.9456	29.1427	116.063
mycelia,1n,aB,28C 2wk,wood,CBS464.89	136.672	86.7851	230.129
mycelia,1n,aB,28C 4wk,wood,CBS464.89	62.484550000000006	8.98525	133.436
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	202.1593	61.1859	455.834
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	90.99285	90.1871	91.7986
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.03109	8.27727	41.2093
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	58.08316666666666	31.8545	88.2755
mycelia,2n,AaBb,28C 2wk,wood,OM18370	344.0693333333333	224.812	424.561
mycelia,2n,AaBb,28C 4wk,wood,OM18370	55.987966666666665	37.6948	67.4705
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	115.4494	47.5392	186.958
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	66.5146	43.5078	104.943
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	35.41596	6.10498	68.9499
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	36.0712	18.4978	58.794
1n,aB,xylan+glc,CBS464.89	71.23886166666666	4.93367	171.943
1n,aB,25mM raffin 5d,agar,CBS464.89	22.984863333333333	6.82359	36.9086
1n,aB,Avicel+glc,CBS464.89	18.18023833333333	9.05913	30.9519
1n,aB,Avicel,CBS464.89	88.28602333333333	3.53204	236.608
1n,aB,1% arabingal 10d,agar,CBS464.89	170.74726666666666	19.1048	334.014
1n,aB,1% pectic 5d,agar,CBS464.89	98.87403333333333	48.3454	183.024
1n,aB,1% beet pectin 10d,agar,CBS464.89	52.314166666666665	22.7015	97.9036
1n,aB,1% arabinxyl 5d,agar,CBS464.89	21.2877	19.5795	23.2953
1n,aB,1% E460 10d,agar,CBS464.89	21.554056666666668	6.78632	50.052
1n,aB,1% xylogl 5d,agar,CBS464.89	43.498666666666665	16.5539	58.7511
1n,aB,1% pectic 10d,agar,CBS464.89	464.8573333333333	146.028	886.117
1n,aB,1% arabingal 5d,agar,CBS464.89	28.865106666666666	8.88202	39.5614
1n,aB,25mM Dglc 5d,agar,CBS464.89	12.772573333333334	6.32096	24.8854
1n,aB,1% inulin 10d,agar,CBS464.89	71.1216	37.8725	99.6762
1n,aB,1% arabinxyl 10d,agar,CBS464.89	64.09043333333334	15.4936	107.663
1n,aB,1% starch 5d,agar,CBS464.89	5.758103333333334	2.37699	8.09267
1n,aB,1% starch 10d,agar,CBS464.89	27.0609	25.2752	28.8466
1n,aB,xylan,CBS464.89	44.88285	15.0396	71.3491
1n,aB,1% xylogl 10d,agar,CBS464.89	64.8901	28.95	119.248
1n,aB,1% beet pectin 5d,agar,CBS464.89	36.4504	22.2602	61.6758
1n,aB,25mM sucro 5d,agar,CBS464.89	18.6297	8.7966	26.0273
1n,aB,1% E460 5d,agar,CBS464.89	13.68002	4.95774	22.4023
1n,aB,1% inulin 5d,agar,CBS464.89	17.92373	6.26459	27.9178
1n,aB,25mM malt 5d,agar,CBS464.89	26.765326666666667	4.60568	59.614
rice straw 30d,DSM9615	90.0449	85.1692	94.9206
rice straw 25d,DSM9615	63.516400000000004	61.5452	65.4876
rice straw 20d,DSM9615	75.2024	75.2024	75.2024
rice straw 15d,DSM9615	62.01405	51.3011	72.727
rice straw 10d,DSM9615	99.54705	68.5961	130.498
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	89.40086	53.8324	122.055
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	58.59512	27.7427	116.379
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	50.05416	17.6185	147.526
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	74.31652	45.7506	97.9136
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.658366666666666	22.3061	127.742
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	62.3911	40.1889	102.391
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	76.0224	35.7897	98.5036
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	32.751533333333334	26.939	39.1376
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	60.90723333333334	21.3803	84.677
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	90.67139999999999	72.4687	114.907
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	30.174966666666666	19.0391	45.006
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	13.7785	13.2732	14.2838
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	79.54853333333334	29.9582	116.113
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	83.7158	59.0035	103.901
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	61.21863333333333	30.4583	90.8385
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.5752	14.5752	14.5752
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	22.0238	19.4067	24.6409
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	83.6222	62.4174	115.202
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.53816666666667	12.1049	23.2374
mycelia,1n,aB,xyl,LN-AS,CBS464.89	71.71610000000001	66.2686	77.1636
2n,AaBb,25mM raffin 5d,agar,FBCC312	66.53023333333333	44.7659	85.4768
2n,AaBb,25mM sucro 5d,agar,FBCC312	41.366366666666664	14.4478	62.852
2n,AaBb,1% starch 10d,agar,FBCC312	104.78743333333333	17.6861	224.563
2n,AaBb,1% starch 5d,agar,FBCC312	78.5293	31.5107	110.646
2n,AaBb,1% E460 10d,agar,FBCC312	47.579483333333336	9.11715	77.7737
2n,AaBb,1% E460 5d,agar,FBCC312	26.30493333333333	12.2904	46.6521
2n,AaBb,1% arabingal 10d,agar,FBCC312	95.80666666666667	51.17	129.606
2n,AaBb,1% arabingal 5d,agar,FBCC312	122.90773333333334	55.2202	191.887
2n,AaBb,1% inulin 5d,agar,FBCC312	22.2122	22.2122	22.2122
2n,AaBb,1% pectic 5d,agar,FBCC312	12.858826666666666	6.41148	20.8949
2n,AaBb,1% xylogl 10d,agar,FBCC312	100.8684	33.8518	167.885
2n,AaBb,1% xylogl 5d,agar,FBCC312	24.792466666666666	18.6525	34.7377
2n,AaBb,25mM malt 5d,agar,FBCC312	34.07476666666667	11.654	60.228
2n,AaBb,25mM Dglc 5d,agar,FBCC312	24.8041	23.8365	25.4534
2n,AaBb,1% beet pectin 5d,agar,FBCC312	87.3493	56.1888	118.653
2n,AaBb,1% pectic 10d,agar,FBCC312	227.15163333333334	81.0959	451.292
2n,AaBb,1% beet pectin 10d,agar,FBCC312	87.95793333333333	67.2554	100.615
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	48.543099999999995	33.8395	63.2467
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	23.6557	23.6557	23.6557
xylan,pFu..Cre1-39	17.342933333333335	13.8684	21.0118
xylan+glc,pFu..Cre1-39	16.212833333333332	14.9307	17.747
Avicel+glc,pFu..Cre1-39	5.583906666666667	2.26076	7.58796
Avicel,pFu..Cre1-39	8.003403333333333	5.09517	9.66236
Avicel+glc,pFu..Cre1-24	8.026726666666667	5.23051	11.9306
Avicel,pFu..Cre1-24	7.31394	5.74021	8.61211
xylan,pFu..Cre1-24	21.6387	16.7843	30.2703
xylan+glc,pFu..Cre1-24	20.398233333333334	17.887	25.4164
1n,Ab,CBS463.89	145.599	145.599	145.599
1n,Ab,OM18370.1	88.9102	88.9102	88.9102
1n,aB,CBS464.89	166.53	166.53	166.53