condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.69895	20.0409	21.357
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	16.6221	13.2354	19.9942
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.525066666666667	14.4386	26.8044
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.05453333333333	17.6531	22.6805
mycelia,1n,aB,28C 2wk,wood,CBS464.89	17.751736666666666	9.78211	26.5679
mycelia,1n,aB,28C 4wk,wood,CBS464.89	11.895923333333332	7.07783	20.4281
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	27.095733333333335	18.0084	33.8903
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	28.4965	25.8243	31.1687
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.29115	2.73682	6.3948
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.760566666666666	15.3002	26.3822
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.114076666666667	9.44133	14.3518
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.904466666666668	17.0004	27.934
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	12.333766666666667	10.4241	13.6751
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	22.740866666666665	19.6023	25.221
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	22.264416666666666	6.01125	36.3037
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.70458	5.60214	23.5884
1n,aB,xylan+glc,CBS464.89	58.16925	34.1904	82.8599
1n,aB,25mM raffin 5d,agar,CBS464.89	59.869099999999996	36.0522	90.2504
1n,aB,Avicel+glc,CBS464.89	47.02365	23.6887	70.7076
1n,aB,Avicel,CBS464.89	51.06896666666667	14.8236	91.7887
1n,aB,1% arabingal 10d,agar,CBS464.89	39.232933333333335	27.5289	49.5881
1n,aB,1% pectic 5d,agar,CBS464.89	78.319	53.6986	121.082
1n,aB,1% beet pectin 10d,agar,CBS464.89	85.4197	71.0603	97.9679
1n,aB,1% arabinxyl 5d,agar,CBS464.89	42.32683333333333	27.4641	50.4049
1n,aB,1% E460 10d,agar,CBS464.89	45.414899999999996	37.9999	52.6108
1n,aB,1% xylogl 5d,agar,CBS464.89	27.248433333333335	20.3804	33.0276
1n,aB,1% pectic 10d,agar,CBS464.89	51.97056666666667	28.2923	68.2436
1n,aB,1% arabingal 5d,agar,CBS464.89	63.02889999999999	29.0099	90.4031
1n,aB,25mM Dglc 5d,agar,CBS464.89	25.664633333333335	20.3198	29.3485
1n,aB,1% inulin 10d,agar,CBS464.89	36.37726666666667	31.7039	42.7464
1n,aB,1% arabinxyl 10d,agar,CBS464.89	41.41153333333334	31.3406	55.685
1n,aB,1% starch 5d,agar,CBS464.89	37.06373333333333	31.0496	42.2431
1n,aB,1% starch 10d,agar,CBS464.89	43.9786	40.5006	47.4566
1n,aB,xylan,CBS464.89	58.089866666666666	40.2715	75.8754
1n,aB,1% xylogl 10d,agar,CBS464.89	60.91413333333333	53.2278	72.3492
1n,aB,1% beet pectin 5d,agar,CBS464.89	56.82363333333333	50.2519	62.6642
1n,aB,25mM sucro 5d,agar,CBS464.89	26.832733333333334	19.0131	31.2736
1n,aB,1% E460 5d,agar,CBS464.89	24.981550000000002	13.4502	36.5129
1n,aB,1% inulin 5d,agar,CBS464.89	47.0343	35.2829	63.6944
1n,aB,25mM malt 5d,agar,CBS464.89	34.634933333333336	28.6335	45.3497
rice straw 30d,DSM9615	72.55105	61.3621	83.74
rice straw 25d,DSM9615	95.16955	92.9063	97.4328
rice straw 20d,DSM9615	81.4361	81.4361	81.4361
rice straw 15d,DSM9615	84.084	60.877	107.291
rice straw 10d,DSM9615	65.29835	55.7155	74.8812
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	96.55806	84.575	132.627
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	154.70864	74.9472	222.722
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	92.92826	65.0188	117.705
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	78.00094	53.5916	107.175
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.89516666666667	44.3654	71.8186
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	87.0434	79.6262	101.67
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	87.83683333333333	79.7439	99.384
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	89.51646666666667	79.4838	95.5436
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	54.89216666666667	50.3974	57.7982
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	58.2296	51.0326	63.8582
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	68.01299999999999	65.3196	71.1087
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.536300000000004	56.9226	68.15
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	68.89406666666667	50.8825	85.3769
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	89.80316666666667	84.6877	94.9398
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	68.63416666666666	64.9922	74.4121
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	69.54	69.54	69.54
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.03435	54.6248	69.4439
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	47.34676666666667	43.8838	49.1331
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	58.9089	54.1163	62.1536
mycelia,1n,aB,xyl,LN-AS,CBS464.89	162.8315	162.18	163.483
2n,AaBb,25mM raffin 5d,agar,FBCC312	55.8453	27.6498	82.5481
2n,AaBb,25mM sucro 5d,agar,FBCC312	51.94306666666667	32.0951	68.6841
2n,AaBb,1% starch 10d,agar,FBCC312	30.09916666666667	19.2311	39.5852
2n,AaBb,1% starch 5d,agar,FBCC312	37.0066	30.2701	44.2876
2n,AaBb,1% E460 10d,agar,FBCC312	39.80316666666667	26.9002	49.8169
2n,AaBb,1% E460 5d,agar,FBCC312	38.617666666666665	30.6975	48.4069
2n,AaBb,1% arabingal 10d,agar,FBCC312	45.12186666666667	38.9148	56.432
2n,AaBb,1% arabingal 5d,agar,FBCC312	51.28463333333333	43.46	58.3879
2n,AaBb,1% inulin 5d,agar,FBCC312	42.6753	42.6753	42.6753
2n,AaBb,1% pectic 5d,agar,FBCC312	47.58734666666667	8.27074	70.3717
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.102599999999995	32.4405	59.7647
2n,AaBb,1% xylogl 5d,agar,FBCC312	38.12446666666667	35.9391	40.2404
2n,AaBb,25mM malt 5d,agar,FBCC312	49.199666666666666	34.7049	73.9904
2n,AaBb,25mM Dglc 5d,agar,FBCC312	31.9734	18.8091	52.9777
2n,AaBb,1% beet pectin 5d,agar,FBCC312	49.67243333333333	41.3438	57.1693
2n,AaBb,1% pectic 10d,agar,FBCC312	46.5667	41.4169	52.8803
2n,AaBb,1% beet pectin 10d,agar,FBCC312	35.954566666666665	30.3648	39.226
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	39.862700000000004	29.4113	50.3141
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	54.4438	54.4438	54.4438
xylan,pFu..Cre1-39	88.1841	73.2732	97.3432
xylan+glc,pFu..Cre1-39	110.35266666666666	101.994	123.809
Avicel+glc,pFu..Cre1-39	77.89386666666667	70.5821	85.4692
Avicel,pFu..Cre1-39	88.72833333333334	69.7398	99.6025
Avicel+glc,pFu..Cre1-24	78.2789	64.1096	85.6681
Avicel,pFu..Cre1-24	78.39320000000001	65.495	86.5043
xylan,pFu..Cre1-24	91.8168	88.0297	95.8102
xylan+glc,pFu..Cre1-24	102.64436666666667	83.2001	115.778
1n,Ab,CBS463.89	42.328	42.328	42.328
1n,Ab,OM18370.1	12.3724	12.3724	12.3724
1n,aB,CBS464.89	44.8119	44.8119	44.8119