condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	191.541	189.808	193.274
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	158.11366666666666	110.371	200.771
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	172.862	145.492	226.2
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	173.443	166.315	186.34
mycelia,1n,aB,28C 2wk,wood,CBS464.89	184.356	139.032	234.866
mycelia,1n,aB,28C 4wk,wood,CBS464.89	126.98316666666666	43.4395	200.004
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	222.303	188.969	253.251
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	249.30949999999999	236.563	262.056
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	64.6603	57.1019	78.3075
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	177.84933333333333	172.618	181.062
mycelia,2n,AaBb,28C 2wk,wood,OM18370	193.13033333333334	171.47	220.046
mycelia,2n,AaBb,28C 4wk,wood,OM18370	219.40166666666667	202.202	245.036
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	155.47733333333332	145.66	162.432
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	186.529	128.908	232.299
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	146.59606666666667	41.9822	201.892
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.29956666666666	43.5742	146.497
1n,aB,xylan+glc,CBS464.89	225.91899999999998	157.769	296.548
1n,aB,25mM raffin 5d,agar,CBS464.89	278.4373333333333	163.738	382.018
1n,aB,Avicel+glc,CBS464.89	219.1515	164.085	313.849
1n,aB,Avicel,CBS464.89	204.17116666666666	125.879	255.176
1n,aB,1% arabingal 10d,agar,CBS464.89	183.435	141.118	206.51
1n,aB,1% pectic 5d,agar,CBS464.89	205.85866666666666	172.073	257.752
1n,aB,1% beet pectin 10d,agar,CBS464.89	356.01233333333334	339.209	380.213
1n,aB,1% arabinxyl 5d,agar,CBS464.89	170.875	157.551	182.161
1n,aB,1% E460 10d,agar,CBS464.89	185.61266666666666	165.415	210.961
1n,aB,1% xylogl 5d,agar,CBS464.89	129.821	106.383	142.833
1n,aB,1% pectic 10d,agar,CBS464.89	182.56566666666666	147.975	223.552
1n,aB,1% arabingal 5d,agar,CBS464.89	280.158	164.56	405.122
1n,aB,25mM Dglc 5d,agar,CBS464.89	149.16033333333334	134.122	174.056
1n,aB,1% inulin 10d,agar,CBS464.89	117.60433333333333	104.544	127.554
1n,aB,1% arabinxyl 10d,agar,CBS464.89	159.36333333333334	129.173	181.615
1n,aB,1% starch 5d,agar,CBS464.89	170.875	154.045	186.875
1n,aB,1% starch 10d,agar,CBS464.89	218.60399999999998	215.647	221.561
1n,aB,xylan,CBS464.89	234.549	204.111	270.5
1n,aB,1% xylogl 10d,agar,CBS464.89	235.64833333333334	223.13	258.981
1n,aB,1% beet pectin 5d,agar,CBS464.89	169.61100000000002	150.556	190.019
1n,aB,25mM sucro 5d,agar,CBS464.89	140.85166666666666	125.816	157.448
1n,aB,1% E460 5d,agar,CBS464.89	166.3425	154.55	178.135
1n,aB,1% inulin 5d,agar,CBS464.89	211.09366666666668	180.907	251.217
1n,aB,25mM malt 5d,agar,CBS464.89	177.14733333333334	164.031	194.959
rice straw 30d,DSM9615	237.8605	216.516	259.205
rice straw 25d,DSM9615	239.067	236.622	241.512
rice straw 20d,DSM9615	232.864	232.864	232.864
rice straw 15d,DSM9615	193.46699999999998	184.274	202.66
rice straw 10d,DSM9615	321.5765	308.038	335.115
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	235.69740000000002	206.629	270.99
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	307.66020000000003	199.305	402.016
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	245.437	189.155	288.939
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	219.1176	181.462	288.523
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	217.498	203.276	237.749
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	239.62933333333334	226.237	265.328
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	320.82933333333335	309.056	342.935
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	284.6073333333333	246.789	311.585
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	219.95366666666666	204.982	238.004
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	203.64433333333335	195.478	208.568
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	244.6	235.281	255.834
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	213.478	212.146	214.81
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	203.29	160.368	233.823
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	260.9053333333333	243.383	284.844
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	236.62466666666666	210.805	249.558
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	231.383	231.383	231.383
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	195.9405	190.439	201.442
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	212.72766666666666	193.475	224.17
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	235.46566666666666	203.209	267.061
mycelia,1n,aB,xyl,LN-AS,CBS464.89	447.55899999999997	445.766	449.352
2n,AaBb,25mM raffin 5d,agar,FBCC312	221.76566666666665	150.362	266.174
2n,AaBb,25mM sucro 5d,agar,FBCC312	168.248	104.69	204.516
2n,AaBb,1% starch 10d,agar,FBCC312	116.56883333333333	90.3595	137.567
2n,AaBb,1% starch 5d,agar,FBCC312	163.402	120.98	186.4
2n,AaBb,1% E460 10d,agar,FBCC312	175.17866666666666	168.028	187.853
2n,AaBb,1% E460 5d,agar,FBCC312	147.91533333333334	110.649	196.51
2n,AaBb,1% arabingal 10d,agar,FBCC312	192.61033333333333	157.685	222.147
2n,AaBb,1% arabingal 5d,agar,FBCC312	245.071	227.623	267.062
2n,AaBb,1% inulin 5d,agar,FBCC312	135.035	135.035	135.035
2n,AaBb,1% pectic 5d,agar,FBCC312	137.00706666666667	23.5632	210.892
2n,AaBb,1% xylogl 10d,agar,FBCC312	208.2225	196.374	220.071
2n,AaBb,1% xylogl 5d,agar,FBCC312	247.85999999999999	170.712	290.928
2n,AaBb,25mM malt 5d,agar,FBCC312	195.50799999999998	97.582	334.715
2n,AaBb,25mM Dglc 5d,agar,FBCC312	147.192	109.065	200.913
2n,AaBb,1% beet pectin 5d,agar,FBCC312	203.58566666666667	170.991	258.299
2n,AaBb,1% pectic 10d,agar,FBCC312	200.56366666666665	194.093	204.385
2n,AaBb,1% beet pectin 10d,agar,FBCC312	167.723	151.473	179.829
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	198.9595	184.686	213.233
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	236.392	236.392	236.392
xylan,pFu..Cre1-39	261.2316666666667	254.989	268.224
xylan+glc,pFu..Cre1-39	276.91266666666667	261.798	288.605
Avicel+glc,pFu..Cre1-39	223.59533333333331	213.141	233.445
Avicel,pFu..Cre1-39	171.82366666666667	164.917	180.933
Avicel+glc,pFu..Cre1-24	234.348	219.235	242.339
Avicel,pFu..Cre1-24	202.856	198.019	208.966
xylan,pFu..Cre1-24	272.02433333333335	261.575	286.744
xylan+glc,pFu..Cre1-24	304.529	295.107	314.826
1n,Ab,CBS463.89	148.255	148.255	148.255
1n,Ab,OM18370.1	143.718	143.718	143.718
1n,aB,CBS464.89	159.638	159.638	159.638