condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	67.37035	63.7225	71.0182
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	49.03756666666667	34.8205	72.869
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	63.32966666666666	56.8508	69.1796
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	55.341	45.9861	70.2043
mycelia,1n,aB,28C 2wk,wood,CBS464.89	72.63543333333332	68.0255	75.3321
mycelia,1n,aB,28C 4wk,wood,CBS464.89	34.17803333333333	13.3451	46.2348
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	82.9669	67.1851	110.374
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	63.096199999999996	58.5875	67.6049
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	21.280966666666668	15.9039	28.8501
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	75.07296666666667	59.8653	93.9226
mycelia,2n,AaBb,28C 2wk,wood,OM18370	48.1918	44.4238	52.8814
mycelia,2n,AaBb,28C 4wk,wood,OM18370	62.55383333333334	58.4396	66.081
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	41.1712	31.4484	54.594
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	54.5859	45.1091	71.3198
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	66.1512	17.0437	98.1363
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	28.430533333333333	13.8576	49.821
1n,aB,xylan+glc,CBS464.89	96.31818333333334	40.4451	152.887
1n,aB,25mM raffin 5d,agar,CBS464.89	125.45779999999999	79.3744	169.548
1n,aB,Avicel+glc,CBS464.89	87.26211666666667	36.0422	161.426
1n,aB,Avicel,CBS464.89	91.20998333333334	36.9445	146.942
1n,aB,1% arabingal 10d,agar,CBS464.89	54.119033333333334	31.8432	90.6712
1n,aB,1% pectic 5d,agar,CBS464.89	101.49906666666666	74.3254	140.755
1n,aB,1% beet pectin 10d,agar,CBS464.89	144.35566666666668	120.285	158.3
1n,aB,1% arabinxyl 5d,agar,CBS464.89	73.2492	67.3834	82.5994
1n,aB,1% E460 10d,agar,CBS464.89	85.37956666666666	80.8166	92.8344
1n,aB,1% xylogl 5d,agar,CBS464.89	54.40173333333333	46.2146	60.1404
1n,aB,1% pectic 10d,agar,CBS464.89	61.53746666666666	46.4736	73.8222
1n,aB,1% arabingal 5d,agar,CBS464.89	159.91103333333334	83.8121	214.142
1n,aB,25mM Dglc 5d,agar,CBS464.89	71.96186666666667	66.6951	77.4276
1n,aB,1% inulin 10d,agar,CBS464.89	31.0813	28.6984	32.7964
1n,aB,1% arabinxyl 10d,agar,CBS464.89	45.2193	38.7096	49.0216
1n,aB,1% starch 5d,agar,CBS464.89	68.24023333333334	62.69	77.6412
1n,aB,1% starch 10d,agar,CBS464.89	84.8711	79.294	90.4482
1n,aB,xylan,CBS464.89	99.81581666666666	50.437	155.152
1n,aB,1% xylogl 10d,agar,CBS464.89	76.79546666666667	61.9631	87.8237
1n,aB,1% beet pectin 5d,agar,CBS464.89	107.13913333333333	92.4874	122.04
1n,aB,25mM sucro 5d,agar,CBS464.89	61.305899999999994	55.2555	66.2939
1n,aB,1% E460 5d,agar,CBS464.89	73.5413	71.511	75.5716
1n,aB,1% inulin 5d,agar,CBS464.89	104.992	88.183	113.987
1n,aB,25mM malt 5d,agar,CBS464.89	91.6204	70.0759	121.755
rice straw 30d,DSM9615	122.1725	113.57	130.775
rice straw 25d,DSM9615	112.1905	103.092	121.289
rice straw 20d,DSM9615	87.7961	87.7961	87.7961
rice straw 15d,DSM9615	96.38589999999999	85.0898	107.682
rice straw 10d,DSM9615	213.77499999999998	180.623	246.927
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	113.55046	99.8693	134.517
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	114.27826	84.4747	135.604
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	90.34497999999999	66.1379	108.711
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	109.11618	99.2669	127.343
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	96.28433333333334	91.0766	104.637
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	113.283	96.766	128.467
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	169.129	149.974	200.045
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	137.00266666666667	123.555	155.153
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	101.72500000000001	100.212	103.221
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	88.23676666666667	84.3078	93.5107
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	130.06333333333333	115.755	140.794
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	90.32315	89.9924	90.6539
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	94.9648	75.1358	123.224
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	148.607	127.747	171.587
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	125.89099999999999	115.705	131.671
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	93.0454	93.0454	93.0454
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	96.92445000000001	95.5142	98.3347
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	105.074	97.734	114.232
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	103.9261	92.5433	112.717
mycelia,1n,aB,xyl,LN-AS,CBS464.89	194.02800000000002	180.601	207.455
2n,AaBb,25mM raffin 5d,agar,FBCC312	106.77106666666667	59.9012	133.307
2n,AaBb,25mM sucro 5d,agar,FBCC312	83.97883333333334	45.3765	111.474
2n,AaBb,1% starch 10d,agar,FBCC312	45.4423	31.5894	63.8977
2n,AaBb,1% starch 5d,agar,FBCC312	70.78203333333333	45.1581	83.9571
2n,AaBb,1% E460 10d,agar,FBCC312	67.01093333333333	52.3423	81.4221
2n,AaBb,1% E460 5d,agar,FBCC312	71.56700000000001	47.9517	110.485
2n,AaBb,1% arabingal 10d,agar,FBCC312	97.86493333333334	88.131	116.903
2n,AaBb,1% arabingal 5d,agar,FBCC312	145.839	134.907	152.378
2n,AaBb,1% inulin 5d,agar,FBCC312	51.8638	51.8638	51.8638
2n,AaBb,1% pectic 5d,agar,FBCC312	87.13119999999999	13.2966	124.445
2n,AaBb,1% xylogl 10d,agar,FBCC312	98.4325	94.506	102.359
2n,AaBb,1% xylogl 5d,agar,FBCC312	102.90563333333333	53.6239	130.939
2n,AaBb,25mM malt 5d,agar,FBCC312	94.72083333333333	52.7068	169.417
2n,AaBb,25mM Dglc 5d,agar,FBCC312	73.58453333333334	66.5458	82.903
2n,AaBb,1% beet pectin 5d,agar,FBCC312	119.41623333333334	82.7718	180.949
2n,AaBb,1% pectic 10d,agar,FBCC312	100.74616666666667	93.3575	106.609
2n,AaBb,1% beet pectin 10d,agar,FBCC312	68.68636666666667	56.1788	76.3853
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	91.6455	83.8706	99.4204
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	152.445	152.445	152.445
xylan,pFu..Cre1-39	137.326	124.971	158.833
xylan+glc,pFu..Cre1-39	145.11866666666666	131.448	163.027
Avicel+glc,pFu..Cre1-39	114.16499999999999	109.205	118.841
Avicel,pFu..Cre1-39	95.4495	88.5984	99.3925
Avicel+glc,pFu..Cre1-24	130.59366666666668	128.026	134.55
Avicel,pFu..Cre1-24	121.09366666666666	118.268	123.421
xylan,pFu..Cre1-24	155.96066666666667	151.435	161.431
xylan+glc,pFu..Cre1-24	197.816	195.206	199.793
1n,Ab,CBS463.89	54.8209	54.8209	54.8209
1n,Ab,OM18370.1	41.06	41.06	41.06
1n,aB,CBS464.89	60.7746	60.7746	60.7746