condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	20.1493	19.7329	20.5657
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.997300000000001	11.6257	20.3135
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.8918	23.3561	29.1361
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	20.22116666666667	16.2056	22.9996
mycelia,1n,aB,28C 2wk,wood,CBS464.89	13.962826666666666	8.47388	19.4748
mycelia,1n,aB,28C 4wk,wood,CBS464.89	18.05405	5.12815	30.9477
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.833000000000002	25.0559	34.6357
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	21.7646	21.5679	21.9613
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.59256	4.71644	8.05003
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	19.812566666666665	17.2047	21.7876
mycelia,2n,AaBb,28C 2wk,wood,OM18370	17.759966666666667	13.478	21.4192
mycelia,2n,AaBb,28C 4wk,wood,OM18370	21.773666666666667	20.6424	23.6846
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	23.329966666666667	21.8007	25.1623
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	23.180333333333333	13.1921	31.6183
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	19.28658	6.83274	25.8996
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	8.02201	3.94118	13.2194
1n,aB,xylan+glc,CBS464.89	23.50975	17.7173	25.6484
1n,aB,25mM raffin 5d,agar,CBS464.89	20.4777	13.3983	25.9138
1n,aB,Avicel+glc,CBS464.89	20.583633333333335	16.5637	24.0135
1n,aB,Avicel,CBS464.89	18.662833333333335	15.2415	23.8495
1n,aB,1% arabingal 10d,agar,CBS464.89	30.876	21.751	45.3128
1n,aB,1% pectic 5d,agar,CBS464.89	23.310333333333332	17.7988	32.9989
1n,aB,1% beet pectin 10d,agar,CBS464.89	29.7399	25.1421	38.4471
1n,aB,1% arabinxyl 5d,agar,CBS464.89	22.218333333333334	17.5146	25.504
1n,aB,1% E460 10d,agar,CBS464.89	15.746966666666667	14.6795	17.7668
1n,aB,1% xylogl 5d,agar,CBS464.89	24.1598	18.3356	29.4806
1n,aB,1% pectic 10d,agar,CBS464.89	22.6586	21.1203	24.6405
1n,aB,1% arabingal 5d,agar,CBS464.89	31.9822	23.2534	37.4013
1n,aB,25mM Dglc 5d,agar,CBS464.89	16.918833333333332	14.6178	19.3624
1n,aB,1% inulin 10d,agar,CBS464.89	11.03567	8.92361	13.2326
1n,aB,1% arabinxyl 10d,agar,CBS464.89	18.2784	15.176	21.2954
1n,aB,1% starch 5d,agar,CBS464.89	20.98796666666667	18.7055	23.3364
1n,aB,1% starch 10d,agar,CBS464.89	16.9957	16.847	17.1444
1n,aB,xylan,CBS464.89	21.555533333333333	18.8881	24.6944
1n,aB,1% xylogl 10d,agar,CBS464.89	32.85726666666667	29.8956	37.7919
1n,aB,1% beet pectin 5d,agar,CBS464.89	25.679733333333335	23.51	28.8475
1n,aB,25mM sucro 5d,agar,CBS464.89	10.229126666666668	8.25231	13.912
1n,aB,1% E460 5d,agar,CBS464.89	20.34685	19.0612	21.6325
1n,aB,1% inulin 5d,agar,CBS464.89	29.258666666666667	25.0009	32.4335
1n,aB,25mM malt 5d,agar,CBS464.89	22.910133333333334	21.7678	23.8141
rice straw 30d,DSM9615	43.78075	42.1714	45.3901
rice straw 25d,DSM9615	34.352850000000004	26.4709	42.2348
rice straw 20d,DSM9615	26.6685	26.6685	26.6685
rice straw 15d,DSM9615	26.05455	25.8401	26.269
rice straw 10d,DSM9615	66.73525000000001	57.5492	75.9213
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.99314	23.9244	32.0177
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	21.2494	16.9537	26.6055
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.08896	28.9335	34.0601
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	30.83094	28.4731	33.6819
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	40.815133333333335	38.4666	44.1042
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	39.8136	36.3507	43.1384
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	59.61776666666667	52.0546	67.1129
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	50.7643	49.243	52.9709
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	34.762166666666666	31.4458	36.712
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	36.004733333333334	32.7154	39.2489
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	37.6014	33.9419	43.0129
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	37.9921	35.5257	40.4585
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	40.1513	36.5816	46.1438
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	46.9795	43.4126	50.2036
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	44.4867	40.0492	48.4485
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	38.1582	38.1582	38.1582
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	34.3827	33.5328	35.2326
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	40.4208	37.8567	42.1979
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	40.59353333333333	33.2754	47.5281
mycelia,1n,aB,xyl,LN-AS,CBS464.89	45.19355	40.68	49.7071
2n,AaBb,25mM raffin 5d,agar,FBCC312	25.388333333333332	14.8426	33.6945
2n,AaBb,25mM sucro 5d,agar,FBCC312	24.831166666666668	13.9478	31.9918
2n,AaBb,1% starch 10d,agar,FBCC312	20.914766666666665	18.34	25.0661
2n,AaBb,1% starch 5d,agar,FBCC312	34.690400000000004	19.524	44.7169
2n,AaBb,1% E460 10d,agar,FBCC312	20.395666666666667	14.6623	29.8149
2n,AaBb,1% E460 5d,agar,FBCC312	21.80153333333333	17.0991	28.959
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.041466666666665	24.1341	34.537
2n,AaBb,1% arabingal 5d,agar,FBCC312	40.9171	37.1884	44.3185
2n,AaBb,1% inulin 5d,agar,FBCC312	22.2035	22.2035	22.2035
2n,AaBb,1% pectic 5d,agar,FBCC312	16.912903333333333	2.51781	24.6165
2n,AaBb,1% xylogl 10d,agar,FBCC312	35.686899999999994	34.6065	36.7673
2n,AaBb,1% xylogl 5d,agar,FBCC312	32.81636666666667	29.4281	36.7893
2n,AaBb,25mM malt 5d,agar,FBCC312	25.665200000000002	14.3399	40.6351
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.991	21.173	28.8763
2n,AaBb,1% beet pectin 5d,agar,FBCC312	36.55716666666667	31.0637	39.9539
2n,AaBb,1% pectic 10d,agar,FBCC312	28.321866666666665	24.1874	31.3739
2n,AaBb,1% beet pectin 10d,agar,FBCC312	33.17313333333333	31.6688	35.2153
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	32.95835	32.8004	33.1163
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	41.8036	41.8036	41.8036
xylan,pFu..Cre1-39	27.614466666666665	26.3232	28.5626
xylan+glc,pFu..Cre1-39	32.94163333333333	30.3991	37.3717
Avicel+glc,pFu..Cre1-39	26.678633333333334	25.4015	28.114
Avicel,pFu..Cre1-39	20.4216	19.4722	21.3073
Avicel+glc,pFu..Cre1-24	20.920866666666665	19.8145	21.7141
Avicel,pFu..Cre1-24	18.2519	14.2699	20.9453
xylan,pFu..Cre1-24	31.516733333333335	27.8539	34.2394
xylan+glc,pFu..Cre1-24	31.276966666666667	29.9136	32.7337
1n,Ab,CBS463.89	17.6798	17.6798	17.6798
1n,Ab,OM18370.1	15.7717	15.7717	15.7717
1n,aB,CBS464.89	15.627	15.627	15.627