condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	35.0436	33.7549	36.3323
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.533933333333334	19.5938	26.9424
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	35.6621	27.6918	41.8726
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	24.275433333333332	22.6678	27.174
mycelia,1n,aB,28C 2wk,wood,CBS464.89	24.446399999999997	18.7899	33.4481
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.53324	6.09942	33.7298
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	30.243466666666666	24.9301	37.0527
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	15.637	14.9222	16.3518
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	4.72415	3.43816	6.69461
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	21.261366666666667	20.6024	22.2824
mycelia,2n,AaBb,28C 2wk,wood,OM18370	15.6847	15.3555	16.0979
mycelia,2n,AaBb,28C 4wk,wood,OM18370	16.021366666666665	13.6835	17.728
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	16.007466666666666	14.4205	18.4065
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	20.992433333333334	16.0192	24.3289
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	20.157713333333334	4.95004	29.9597
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	7.35931	4.2963	9.04297
1n,aB,xylan+glc,CBS464.89	20.11175	12.6277	25.6374
1n,aB,25mM raffin 5d,agar,CBS464.89	24.269333333333336	15.0112	29.7364
1n,aB,Avicel+glc,CBS464.89	26.783033333333332	18.9977	35.8725
1n,aB,Avicel,CBS464.89	22.93885	10.4045	33.1673
1n,aB,1% arabingal 10d,agar,CBS464.89	17.7024	13.2764	24.6205
1n,aB,1% pectic 5d,agar,CBS464.89	27.705333333333332	18.802	41.6742
1n,aB,1% beet pectin 10d,agar,CBS464.89	37.41766666666667	27.4075	48.46
1n,aB,1% arabinxyl 5d,agar,CBS464.89	12.553303333333334	8.90461	15.1781
1n,aB,1% E460 10d,agar,CBS464.89	11.990733333333333	10.327	14.0761
1n,aB,1% xylogl 5d,agar,CBS464.89	13.716423333333333	9.33037	17.0479
1n,aB,1% pectic 10d,agar,CBS464.89	30.8797	26.0774	37.9542
1n,aB,1% arabingal 5d,agar,CBS464.89	28.28033333333333	20.0978	33.5691
1n,aB,25mM Dglc 5d,agar,CBS464.89	17.2117	15.0974	20.1141
1n,aB,1% inulin 10d,agar,CBS464.89	12.510116666666667	8.77365	16.3384
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.798066666666667	13.0324	32.1366
1n,aB,1% starch 5d,agar,CBS464.89	21.781866666666666	18.605	27.4675
1n,aB,1% starch 10d,agar,CBS464.89	12.84955	8.3683	17.3308
1n,aB,xylan,CBS464.89	25.018466666666665	18.8846	30.8189
1n,aB,1% xylogl 10d,agar,CBS464.89	32.72403333333333	24.2617	43.1406
1n,aB,1% beet pectin 5d,agar,CBS464.89	24.544533333333334	22.9272	27.7031
1n,aB,25mM sucro 5d,agar,CBS464.89	12.485916666666666	9.95225	15.9503
1n,aB,1% E460 5d,agar,CBS464.89	18.642400000000002	16.5156	20.7692
1n,aB,1% inulin 5d,agar,CBS464.89	20.19343333333333	17.7669	24.8066
1n,aB,25mM malt 5d,agar,CBS464.89	20.456933333333335	12.1584	32.5397
rice straw 30d,DSM9615	49.0171	44.3388	53.6954
rice straw 25d,DSM9615	74.5784	62.9473	86.2095
rice straw 20d,DSM9615	43.0567	43.0567	43.0567
rice straw 15d,DSM9615	42.73905	39.6714	45.8067
rice straw 10d,DSM9615	55.767700000000005	49.2139	62.3215
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	22.82462	19.3646	24.4878
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	20.86634	18.7099	23.1669
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	19.72536	16.3883	22.6514
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	22.403579999999998	19.7324	24.6171
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.682266666666667	20.7522	24.4353
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.797933333333333	25.4171	28.9863
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.889300000000006	30.4462	37.4787
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	25.220866666666666	22.9832	26.8498
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	19.311066666666665	18.2988	20.8906
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	26.949033333333333	22.5812	29.2569
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	25.2972	23.4731	28.1429
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	21.94305	19.7516	24.1345
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.699366666666666	21.9551	29.9397
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	24.8608	24.3414	25.7641
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	24.333466666666666	21.9462	26.8021
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	24.3685	24.3685	24.3685
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.42605	21.4074	21.4447
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.958633333333335	22.004	27.6299
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	26.761499999999998	25.6562	28.1159
mycelia,1n,aB,xyl,LN-AS,CBS464.89	35.592299999999994	34.9088	36.2758
2n,AaBb,25mM raffin 5d,agar,FBCC312	20.213033333333332	11.8416	25.5843
2n,AaBb,25mM sucro 5d,agar,FBCC312	23.868566666666666	19.7512	27.4543
2n,AaBb,1% starch 10d,agar,FBCC312	17.426066666666667	13.9283	22.9221
2n,AaBb,1% starch 5d,agar,FBCC312	28.032133333333334	21.3903	31.8752
2n,AaBb,1% E460 10d,agar,FBCC312	23.965700000000002	13.0164	31.4255
2n,AaBb,1% E460 5d,agar,FBCC312	14.4665	12.3156	17.1496
2n,AaBb,1% arabingal 10d,agar,FBCC312	28.111366666666665	24.7651	32.6432
2n,AaBb,1% arabingal 5d,agar,FBCC312	28.761933333333335	24.8164	32.6665
2n,AaBb,1% inulin 5d,agar,FBCC312	29.3187	29.3187	29.3187
2n,AaBb,1% pectic 5d,agar,FBCC312	32.37642666666667	3.69598	48.5932
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.4443	21.0472	35.8414
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.892666666666667	21.8518	31.4693
2n,AaBb,25mM malt 5d,agar,FBCC312	26.321033333333336	16.0561	42.2505
2n,AaBb,25mM Dglc 5d,agar,FBCC312	16.958	13.8167	22.9312
2n,AaBb,1% beet pectin 5d,agar,FBCC312	25.615466666666666	21.8665	29.3322
2n,AaBb,1% pectic 10d,agar,FBCC312	31.73636666666667	30.313	33.7321
2n,AaBb,1% beet pectin 10d,agar,FBCC312	46.5387	43.2653	48.5221
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	25.6627	20.2061	31.1193
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	21.0019	21.0019	21.0019
xylan,pFu..Cre1-39	19.1577	18.6666	19.7582
xylan+glc,pFu..Cre1-39	22.8657	19.2056	24.7128
Avicel+glc,pFu..Cre1-39	27.732	24.7313	29.7608
Avicel,pFu..Cre1-39	25.232733333333332	24.3862	26.215
Avicel+glc,pFu..Cre1-24	37.1477	35.2917	38.6057
Avicel,pFu..Cre1-24	29.098366666666667	26.5403	33.5541
xylan,pFu..Cre1-24	25.901366666666664	23.8559	27.0906
xylan+glc,pFu..Cre1-24	27.935533333333332	26.8356	29.5285
1n,Ab,CBS463.89	27.2739	27.2739	27.2739
1n,Ab,OM18370.1	13.1614	13.1614	13.1614
1n,aB,CBS464.89	26.6722	26.6722	26.6722