condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	26.4159	25.6328	27.199
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	28.051066666666667	20.6186	33.3971
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	25.354633333333332	23.8796	28.0314
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	24.705866666666665	24.0904	25.5653
mycelia,1n,aB,28C 2wk,wood,CBS464.89	23.660500000000003	18.4585	31.9109
mycelia,1n,aB,28C 4wk,wood,CBS464.89	20.830583333333333	6.92515	30.2163
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	40.5908	34.0342	45.7123
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	34.453599999999994	30.9728	37.9344
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.918976666666667	9.61043	11.7391
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	22.894233333333332	20.8349	24.2819
mycelia,2n,AaBb,28C 2wk,wood,OM18370	37.63173333333334	29.2966	43.0767
mycelia,2n,AaBb,28C 4wk,wood,OM18370	65.71123333333333	41.9733	83.8963
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	78.15236666666667	55.9487	93.7361
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	40.3699	31.0002	54.1483
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	23.545969999999997	7.00051	35.221
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	13.477126666666667	6.88348	20.154
1n,aB,xylan+glc,CBS464.89	45.37773333333333	12.533	82.3566
1n,aB,25mM raffin 5d,agar,CBS464.89	56.366166666666665	45.3224	66.3788
1n,aB,Avicel+glc,CBS464.89	40.331266666666664	19.7957	64.3573
1n,aB,Avicel,CBS464.89	38.64266666666667	18.6835	64.0104
1n,aB,1% arabingal 10d,agar,CBS464.89	62.09223333333333	50.5594	77.0586
1n,aB,1% pectic 5d,agar,CBS464.89	108.87203333333332	82.9283	158.069
1n,aB,1% beet pectin 10d,agar,CBS464.89	55.876666666666665	39.5208	71.7467
1n,aB,1% arabinxyl 5d,agar,CBS464.89	89.32293333333334	86.3058	94.8774
1n,aB,1% E460 10d,agar,CBS464.89	47.65253333333333	32.324	60.3833
1n,aB,1% xylogl 5d,agar,CBS464.89	79.7605	60.2825	112.693
1n,aB,1% pectic 10d,agar,CBS464.89	52.0662	43.3284	64.5458
1n,aB,1% arabingal 5d,agar,CBS464.89	99.13340000000001	62.1112	133.449
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.3207	34.6171	68.8455
1n,aB,1% inulin 10d,agar,CBS464.89	41.17433333333334	35.5967	45.1702
1n,aB,1% arabinxyl 10d,agar,CBS464.89	47.131166666666665	37.8626	62.249
1n,aB,1% starch 5d,agar,CBS464.89	79.39696666666667	53.5644	96.6008
1n,aB,1% starch 10d,agar,CBS464.89	18.44115	17.2774	19.6049
1n,aB,xylan,CBS464.89	61.48075	48.5311	72.6312
1n,aB,1% xylogl 10d,agar,CBS464.89	62.1965	49.7486	83.3273
1n,aB,1% beet pectin 5d,agar,CBS464.89	96.83686666666667	74.2119	129.51
1n,aB,25mM sucro 5d,agar,CBS464.89	55.45926666666667	50.4347	64.9779
1n,aB,1% E460 5d,agar,CBS464.89	50.178799999999995	44.7343	55.6233
1n,aB,1% inulin 5d,agar,CBS464.89	75.3016	67.6627	90.5286
1n,aB,25mM malt 5d,agar,CBS464.89	62.99486666666667	58.8733	66.6482
rice straw 30d,DSM9615	38.6417	31.8631	45.4203
rice straw 25d,DSM9615	22.451549999999997	18.1804	26.7227
rice straw 20d,DSM9615	47.4221	47.4221	47.4221
rice straw 15d,DSM9615	35.4906	31.9811	39.0001
rice straw 10d,DSM9615	75.4882	69.5048	81.4716
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	53.07968	33.8614	90.1905
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	55.885979999999996	40.9051	72.1944
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	47.66506	30.4027	62.7885
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.94414	36.7547	50.2591
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	160.105	128.286	184.668
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	153.37466666666668	142.044	166.512
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	259.2146666666667	205.291	347.478
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	200.354	182.841	213.232
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	123.205	114.106	130.369
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	112.76233333333333	107.556	120.09
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	123.244	107.455	131.683
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	130.054	120.203	139.905
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	146.47466666666668	109.258	176.081
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	178.02033333333333	151.254	219.058
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	149.37199999999999	145.797	154.505
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	172.429	172.429	172.429
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	131.389	126.133	136.645
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	111.357	100.158	119.487
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	130.768	108.873	151.431
mycelia,1n,aB,xyl,LN-AS,CBS464.89	91.88945000000001	85.5202	98.2587
2n,AaBb,25mM raffin 5d,agar,FBCC312	88.15606666666666	46.7285	121.669
2n,AaBb,25mM sucro 5d,agar,FBCC312	95.80196666666666	48.5469	120.583
2n,AaBb,1% starch 10d,agar,FBCC312	25.291800000000002	16.0347	39.7004
2n,AaBb,1% starch 5d,agar,FBCC312	83.20133333333334	59.2343	102.553
2n,AaBb,1% E460 10d,agar,FBCC312	37.17523333333333	21.5591	56.9137
2n,AaBb,1% E460 5d,agar,FBCC312	54.21516666666667	40.5477	79.4769
2n,AaBb,1% arabingal 10d,agar,FBCC312	67.9838	65.6073	71.6617
2n,AaBb,1% arabingal 5d,agar,FBCC312	80.0231	71.9534	87.8261
2n,AaBb,1% inulin 5d,agar,FBCC312	73.6402	73.6402	73.6402
2n,AaBb,1% pectic 5d,agar,FBCC312	79.02373333333334	14.5662	111.543
2n,AaBb,1% xylogl 10d,agar,FBCC312	41.843599999999995	40.1746	43.5126
2n,AaBb,1% xylogl 5d,agar,FBCC312	103.02953333333333	97.7726	113.508
2n,AaBb,25mM malt 5d,agar,FBCC312	76.46756666666667	59.1497	106.617
2n,AaBb,25mM Dglc 5d,agar,FBCC312	54.4806	42.8879	75.4929
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.73303333333334	58.7536	74.6552
2n,AaBb,1% pectic 10d,agar,FBCC312	61.560266666666664	55.9832	65.0179
2n,AaBb,1% beet pectin 10d,agar,FBCC312	32.968133333333334	32.2137	34.1355
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	74.10725	72.6995	75.515
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	105.242	105.242	105.242
xylan,pFu..Cre1-39	76.84376666666667	71.8374	80.6677
xylan+glc,pFu..Cre1-39	89.74340000000001	76.8031	97.7668
Avicel+glc,pFu..Cre1-39	53.12336666666667	50.502	56.5193
Avicel,pFu..Cre1-39	48.0322	46.8637	49.1696
Avicel+glc,pFu..Cre1-24	76.4522	72.4755	81.7493
Avicel,pFu..Cre1-24	61.56023333333333	59.4952	64.8107
xylan,pFu..Cre1-24	130.82166666666666	127.209	137.517
xylan+glc,pFu..Cre1-24	138.14866666666666	129.713	146.186
1n,Ab,CBS463.89	22.5081	22.5081	22.5081
1n,Ab,OM18370.1	36.629	36.629	36.629
1n,aB,CBS464.89	25.3642	25.3642	25.3642