condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	352.63	264.763	440.497
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	199.04666666666668	129.06	329.345
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	501.1313333333334	331.269	766.58
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	119.82616666666667	67.1775	154.722
mycelia,1n,aB,28C 2wk,wood,CBS464.89	54.9587	40.3061	77.5139
mycelia,1n,aB,28C 4wk,wood,CBS464.89	139.1636	30.9238	230.866
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	249.89100000000002	197.649	330.398
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	144.0785	104.473	183.684
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	73.14013333333334	53.7972	105.662
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	288.08566666666667	211.075	353.946
mycelia,2n,AaBb,28C 2wk,wood,OM18370	61.507933333333334	37.3588	75.6969
mycelia,2n,AaBb,28C 4wk,wood,OM18370	426.1316666666667	277.641	543.988
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.5761	60.8675	224.396
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	497.808	307.678	866.141
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	133.35846666666666	34.3334	213.148
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	72.92463333333333	28.5043	146.172
1n,aB,xylan+glc,CBS464.89	6.193351666666667	1.68037	13.1936
1n,aB,25mM raffin 5d,agar,CBS464.89	5.9755400000000005	4.40754	8.96343
1n,aB,Avicel+glc,CBS464.89	8.474875	5.49213	11.9301
1n,aB,Avicel,CBS464.89	9.173888333333334	6.03157	16.451
1n,aB,1% arabingal 10d,agar,CBS464.89	12.659379999999999	2.78844	22.9351
1n,aB,1% pectic 5d,agar,CBS464.89	2.3659033333333332	1.28573	2.97685
1n,aB,1% beet pectin 10d,agar,CBS464.89	1.87258	1.27855	2.32973
1n,aB,1% arabinxyl 5d,agar,CBS464.89	7.064423333333333	3.44626	13.5742
1n,aB,1% E460 10d,agar,CBS464.89	3.0515766666666666	2.38602	3.42579
1n,aB,1% xylogl 5d,agar,CBS464.89	99.66581	3.43743	174.17
1n,aB,1% pectic 10d,agar,CBS464.89	6.26912	3.36415	10.3687
1n,aB,1% arabingal 5d,agar,CBS464.89	5.09486	2.33347	7.93949
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.301326666666666	3.50304	4.90339
1n,aB,1% inulin 10d,agar,CBS464.89	12.33943	9.64469	14.9247
1n,aB,1% arabinxyl 10d,agar,CBS464.89	3.7109033333333334	2.56258	5.08807
1n,aB,1% starch 5d,agar,CBS464.89	2.641055	0.664405	5.30726
1n,aB,1% starch 10d,agar,CBS464.89	1.84117	1.13187	2.55047
1n,aB,xylan,CBS464.89	12.07368	2.13348	25.3403
1n,aB,1% xylogl 10d,agar,CBS464.89	6.905403333333333	2.93489	14.0841
1n,aB,1% beet pectin 5d,agar,CBS464.89	1.3713600000000001	0.73102	2.22568
1n,aB,25mM sucro 5d,agar,CBS464.89	13.442893333333334	7.54668	18.5364
1n,aB,1% E460 5d,agar,CBS464.89	1.869345	1.83922	1.89947
1n,aB,1% inulin 5d,agar,CBS464.89	3.78289	3.08592	4.82469
1n,aB,25mM malt 5d,agar,CBS464.89	17.34311	5.27944	40.6999
rice straw 30d,DSM9615	916.2475	721.125	1111.37
rice straw 25d,DSM9615	766.543	744.843	788.243
rice straw 20d,DSM9615	894.008	894.008	894.008
rice straw 15d,DSM9615	560.3685	556.356	564.381
rice straw 10d,DSM9615	65.4197	64.2828	66.5566
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	98.10562	68.464	154.377
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	103.930236	4.62311	262.053
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	158.66237999999998	75.5989	198.677
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	136.4946	108.394	215.323
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	47.0261	45.9839	47.9577
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	89.6952	78.033	101.522
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	212.39966666666666	114.98	264.79
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	34.49446666666667	15.1658	59.8809
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	56.83593333333334	36.5424	68.6776
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	110.60546666666667	65.0524	166.535
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	44.53176666666667	34.7837	49.6856
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	46.866299999999995	39.2463	54.4863
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	165.04433333333333	103.957	235.252
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	25.2806	17.2938	37.3952
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.646033333333335	47.0369	71.9875
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	18.1886	18.1886	18.1886
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	88.7101	67.5552	109.865
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	169.23633333333333	137.097	219.029
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	73.78053333333334	61.0489	85.9259
mycelia,1n,aB,xyl,LN-AS,CBS464.89	0.777657	0.173564	1.38175
2n,AaBb,25mM raffin 5d,agar,FBCC312	34.2137	16.8328	60.0293
2n,AaBb,25mM sucro 5d,agar,FBCC312	128.33403333333334	75.8841	188.302
2n,AaBb,1% starch 10d,agar,FBCC312	57.39406666666667	26.1364	75.4437
2n,AaBb,1% starch 5d,agar,FBCC312	192.35066666666665	136.939	220.54
2n,AaBb,1% E460 10d,agar,FBCC312	52.9214	19.6752	105.356
2n,AaBb,1% E460 5d,agar,FBCC312	25.320326666666666	4.43978	43.9444
2n,AaBb,1% arabingal 10d,agar,FBCC312	182.55133333333333	139.054	252.486
2n,AaBb,1% arabingal 5d,agar,FBCC312	42.460966666666664	27.6374	57.0767
2n,AaBb,1% inulin 5d,agar,FBCC312	134.616	134.616	134.616
2n,AaBb,1% pectic 5d,agar,FBCC312	2.886717333333333	0.210552	4.25625
2n,AaBb,1% xylogl 10d,agar,FBCC312	193.0985	134.454	251.743
2n,AaBb,1% xylogl 5d,agar,FBCC312	163.35782333333333	3.89557	482.148
2n,AaBb,25mM malt 5d,agar,FBCC312	70.53689	2.29947	152.703
2n,AaBb,25mM Dglc 5d,agar,FBCC312	121.409	106.908	130.955
2n,AaBb,1% beet pectin 5d,agar,FBCC312	54.623846666666665	3.09604	95.9913
2n,AaBb,1% pectic 10d,agar,FBCC312	59.935633333333335	40.6344	73.2673
2n,AaBb,1% beet pectin 10d,agar,FBCC312	107.31206666666667	39.4092	153.952
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	111.43	67.016	155.844
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	37.7095	37.7095	37.7095
xylan,pFu..Cre1-39	2.1499733333333335	1.66387	2.5302
xylan+glc,pFu..Cre1-39	1.0065396666666666	0.886883	1.17933
Avicel+glc,pFu..Cre1-39	3.7020566666666666	3.34094	3.987
Avicel,pFu..Cre1-39	4.908146666666666	3.73977	5.73685
Avicel+glc,pFu..Cre1-24	3.3545866666666666	2.57119	4.67065
Avicel,pFu..Cre1-24	3.383846666666667	2.49238	4.94936
xylan,pFu..Cre1-24	1.56198	1.27445	1.75379
xylan+glc,pFu..Cre1-24	1.2502463333333333	0.801009	1.48087
1n,Ab,CBS463.89	211.075	211.075	211.075
1n,Ab,OM18370.1	153.63	153.63	153.63
1n,aB,CBS464.89	174.936	174.936	174.936