condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	25.197200000000002	23.323	27.0714
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	23.418366666666667	13.726	28.8668
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.252726666666666	9.62888	21.8239
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	11.156926666666667	7.92688	13.8859
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.611023333333334	5.7058	11.166
mycelia,1n,aB,28C 4wk,wood,CBS464.89	15.518136666666667	4.54471	27.8271
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	31.914099999999998	27.7248	35.2679
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	20.00235	14.8248	25.1799
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	5.784213333333334	5.34449	6.2708
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.5212	20.2117	35.6276
mycelia,2n,AaBb,28C 2wk,wood,OM18370	6.400066666666667	4.16451	8.66278
mycelia,2n,AaBb,28C 4wk,wood,OM18370	15.806333333333333	11.4374	19.9234
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	4.065686666666666	3.87201	4.27727
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	12.292663333333333	7.21619	16.8629
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	18.51995666666667	5.14647	28.7814
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	4.63722	3.42985	5.66898
1n,aB,xylan+glc,CBS464.89	14.351933333333333	10.6126	18.0475
1n,aB,25mM raffin 5d,agar,CBS464.89	20.789266666666666	16.4997	27.7592
1n,aB,Avicel+glc,CBS464.89	35.27571666666667	22.2111	51.5348
1n,aB,Avicel,CBS464.89	19.91515	12.4828	27.6443
1n,aB,1% arabingal 10d,agar,CBS464.89	18.04230666666667	5.46782	29.8637
1n,aB,1% pectic 5d,agar,CBS464.89	25.441666666666666	20.5189	28.3023
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.6147	15.1946	27.7018
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.302326666666666	7.37208	12.8935
1n,aB,1% E460 10d,agar,CBS464.89	8.14012	6.04926	11.6535
1n,aB,1% xylogl 5d,agar,CBS464.89	13.860953333333333	9.80426	18.7854
1n,aB,1% pectic 10d,agar,CBS464.89	31.327199999999998	21.2561	43.7784
1n,aB,1% arabingal 5d,agar,CBS464.89	13.271353333333334	4.99166	21.4412
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.383096666666667	6.41001	9.32531
1n,aB,1% inulin 10d,agar,CBS464.89	14.627833333333333	11.1489	16.6719
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.2929	18.7449	21.773
1n,aB,1% starch 5d,agar,CBS464.89	9.072663333333333	5.56609	10.8964
1n,aB,1% starch 10d,agar,CBS464.89	10.261415	7.53273	12.9901
1n,aB,xylan,CBS464.89	20.2378	12.3304	33.3219
1n,aB,1% xylogl 10d,agar,CBS464.89	24.147966666666665	19.2531	31.6357
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.71987	5.73381	9.49066
1n,aB,25mM sucro 5d,agar,CBS464.89	9.25161	8.23942	9.86548
1n,aB,1% E460 5d,agar,CBS464.89	5.794005	5.0307	6.55731
1n,aB,1% inulin 5d,agar,CBS464.89	12.670516666666666	7.35455	18.9214
1n,aB,25mM malt 5d,agar,CBS464.89	14.338566666666667	10.823	17.6331
rice straw 30d,DSM9615	49.294349999999994	43.0933	55.4954
rice straw 25d,DSM9615	27.87655	26.9296	28.8235
rice straw 20d,DSM9615	32.0178	32.0178	32.0178
rice straw 15d,DSM9615	18.2806	16.4219	20.1393
rice straw 10d,DSM9615	29.2063	24.4593	33.9533
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	28.91822	26.9521	32.2757
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.21656	17.6847	36.7259
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.81894	15.1848	24.1812
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.34002	21.9902	29.5042
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.570366666666665	15.6393	17.9476
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	11.4025	10.9169	11.7635
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	14.237866666666667	11.4567	17.227
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	8.271483333333332	6.8735	10.7316
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.360766666666667	13.6345	14.792
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	16.2449	11.5964	20.0155
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	12.619866666666667	10.5388	15.2198
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.23338	9.58836	10.8784
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	22.424	15.1995	29.7244
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.587723333333333	6.678	8.22093
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	10.77199	8.44197	12.8514
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	14.107	14.107	14.107
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	21.22335	20.8609	21.5858
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	31.313799999999997	26.9108	39.2814
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	20.355	17.0043	22.8943
mycelia,1n,aB,xyl,LN-AS,CBS464.89	25.66675	20.5442	30.7893
2n,AaBb,25mM raffin 5d,agar,FBCC312	28.988166666666665	24.9175	36.714
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.402420000000001	3.80606	18.1807
2n,AaBb,1% starch 10d,agar,FBCC312	42.4306	25.5797	67.0631
2n,AaBb,1% starch 5d,agar,FBCC312	21.4526	20.1685	22.311
2n,AaBb,1% E460 10d,agar,FBCC312	29.4527	10.3696	54.6357
2n,AaBb,1% E460 5d,agar,FBCC312	11.556293333333333	8.05838	13.9831
2n,AaBb,1% arabingal 10d,agar,FBCC312	44.889466666666664	25.9615	68.2855
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.700566666666667	19.8208	24.7015
2n,AaBb,1% inulin 5d,agar,FBCC312	22.6966	22.6966	22.6966
2n,AaBb,1% pectic 5d,agar,FBCC312	32.54199333333333	3.13138	54.9086
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.1302	32.1361	48.1243
2n,AaBb,1% xylogl 5d,agar,FBCC312	20.152496666666668	9.19529	37.8008
2n,AaBb,25mM malt 5d,agar,FBCC312	13.8438	13.1307	14.2102
2n,AaBb,25mM Dglc 5d,agar,FBCC312	21.077366666666666	17.9411	27.1524
2n,AaBb,1% beet pectin 5d,agar,FBCC312	20.5051	11.5901	25.755
2n,AaBb,1% pectic 10d,agar,FBCC312	57.81053333333333	49.2774	72.5933
2n,AaBb,1% beet pectin 10d,agar,FBCC312	140.579	136.568	145.789
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	28.4547	28.2319	28.6775
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	14.3099	14.3099	14.3099
xylan,pFu..Cre1-39	12.295833333333333	10.0297	13.507
xylan+glc,pFu..Cre1-39	10.44582	9.34363	12.2369
Avicel+glc,pFu..Cre1-39	40.4483	35.6457	47.2638
Avicel,pFu..Cre1-39	30.849566666666668	29.4998	32.1984
Avicel+glc,pFu..Cre1-24	39.299933333333335	34.4694	45.3657
Avicel,pFu..Cre1-24	27.6179	24.8808	29.5776
xylan,pFu..Cre1-24	10.361166666666668	9.8199	10.7233
xylan+glc,pFu..Cre1-24	9.993170000000001	9.52161	10.3674
1n,Ab,CBS463.89	14.5797	14.5797	14.5797
1n,Ab,OM18370.1	5.64271	5.64271	5.64271
1n,aB,CBS464.89	16.209	16.209	16.209