condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	18.5462	17.653	19.4394
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	9.30336	7.65636	12.5614
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	7.352826666666666	6.59909	8.54037
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	4.9142	4.42789	5.55908
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.655603333333333	5.02488	8.73209
mycelia,1n,aB,28C 4wk,wood,CBS464.89	8.83934	2.97953	14.871
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	10.108876666666665	8.00743	13.4073
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	18.587944999999998	8.58389	28.592
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.767856666666667	1.76256	3.79544
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	5.622216666666667	5.46126	5.93825
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.389516666666667	6.60155	18.3096
mycelia,2n,AaBb,28C 4wk,wood,OM18370	31.78376666666667	22.992	47.8399
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	7.026726666666667	5.71672	8.69533
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	47.081966666666666	23.1873	66.453
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.654913333333333	2.03954	11.1278
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	6.98685	5.26917	9.84227
1n,aB,xylan+glc,CBS464.89	32.24943833333333	9.42793	57.9059
1n,aB,25mM raffin 5d,agar,CBS464.89	9.275033333333333	8.42622	9.85015
1n,aB,Avicel+glc,CBS464.89	49.81549833333333	9.24599	109.752
1n,aB,Avicel,CBS464.89	55.72488333333333	25.8628	97.9594
1n,aB,1% arabingal 10d,agar,CBS464.89	15.848166666666666	12.0222	20.2884
1n,aB,1% pectic 5d,agar,CBS464.89	32.46586666666667	17.0913	45.5366
1n,aB,1% beet pectin 10d,agar,CBS464.89	10.62104	7.06532	13.6934
1n,aB,1% arabinxyl 5d,agar,CBS464.89	18.2336	10.2288	22.7231
1n,aB,1% E460 10d,agar,CBS464.89	15.098803333333333	8.98991	18.3932
1n,aB,1% xylogl 5d,agar,CBS464.89	8.11515	4.47411	15.1446
1n,aB,1% pectic 10d,agar,CBS464.89	24.866699999999998	19.0129	31.2533
1n,aB,1% arabingal 5d,agar,CBS464.89	45.3039	26.5956	61.9976
1n,aB,25mM Dglc 5d,agar,CBS464.89	8.728673333333333	4.22354	12.3165
1n,aB,1% inulin 10d,agar,CBS464.89	8.893	6.70064	12.0499
1n,aB,1% arabinxyl 10d,agar,CBS464.89	5.88413	2.82574	9.58528
1n,aB,1% starch 5d,agar,CBS464.89	11.351303333333334	6.50861	14.7055
1n,aB,1% starch 10d,agar,CBS464.89	5.314080000000001	4.94205	5.68611
1n,aB,xylan,CBS464.89	47.03168333333333	15.9555	88.6762
1n,aB,1% xylogl 10d,agar,CBS464.89	13.658276666666666	8.40402	23.8147
1n,aB,1% beet pectin 5d,agar,CBS464.89	8.050773333333334	6.88575	9.85333
1n,aB,25mM sucro 5d,agar,CBS464.89	12.180846666666667	6.39764	19.4102
1n,aB,1% E460 5d,agar,CBS464.89	14.859	13.0866	16.6314
1n,aB,1% inulin 5d,agar,CBS464.89	13.945599999999999	12.0145	17.7035
1n,aB,25mM malt 5d,agar,CBS464.89	10.30757	8.83301	11.6466
rice straw 30d,DSM9615	52.9933	50.8582	55.1284
rice straw 25d,DSM9615	46.1171	45.4555	46.7787
rice straw 20d,DSM9615	18.9483	18.9483	18.9483
rice straw 15d,DSM9615	36.94445	34.8698	39.0191
rice straw 10d,DSM9615	16.71535	13.6958	19.7349
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	32.4779	21.0875	55.6433
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	7.4919199999999995	5.67352	8.8319
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	18.17578	14.8442	21.2625
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	54.5528	23.4634	66.5903
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	16.977866666666667	15.6641	17.6399
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	9.871856666666668	8.6491	11.5614
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	13.213703333333333	7.06261	21.7726
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	17.50763333333333	14.2367	19.6422
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	22.778566666666666	20.8027	24.5988
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.170733333333335	14.6878	23.7303
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.9249	30.9612	35.7426
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	23.22625	20.0598	26.3927
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	16.9075	14.854	20.5471
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	9.016836666666666	6.57057	11.5573
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	25.620166666666666	20.6158	30.2066
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	18.996	18.996	18.996
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	20.6933	14.7676	26.619
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	20.005833333333335	10.8782	30.7831
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	28.915366666666667	24.0794	36.0599
mycelia,1n,aB,xyl,LN-AS,CBS464.89	13.90455	10.0217	17.7874
2n,AaBb,25mM raffin 5d,agar,FBCC312	7.722756666666667	6.47525	9.23164
2n,AaBb,25mM sucro 5d,agar,FBCC312	20.859566666666666	18.6586	24.7028
2n,AaBb,1% starch 10d,agar,FBCC312	22.7759	15.7237	35.0135
2n,AaBb,1% starch 5d,agar,FBCC312	12.915593333333332	8.83748	16.9794
2n,AaBb,1% E460 10d,agar,FBCC312	28.225766666666665	14.0671	46.8961
2n,AaBb,1% E460 5d,agar,FBCC312	10.614266666666667	8.08131	14.333
2n,AaBb,1% arabingal 10d,agar,FBCC312	62.1583	56.471	71.9667
2n,AaBb,1% arabingal 5d,agar,FBCC312	33.8145	29.8549	37.292
2n,AaBb,1% inulin 5d,agar,FBCC312	7.49553	7.49553	7.49553
2n,AaBb,1% pectic 5d,agar,FBCC312	69.34346666666667	2.9919	117.136
2n,AaBb,1% xylogl 10d,agar,FBCC312	46.421549999999996	30.9204	61.9227
2n,AaBb,1% xylogl 5d,agar,FBCC312	12.530209999999999	8.46993	17.4916
2n,AaBb,25mM malt 5d,agar,FBCC312	18.819200000000002	11.2474	29.0377
2n,AaBb,25mM Dglc 5d,agar,FBCC312	11.412683333333334	6.47595	14.1147
2n,AaBb,1% beet pectin 5d,agar,FBCC312	10.56934	7.72812	12.294
2n,AaBb,1% pectic 10d,agar,FBCC312	59.32856666666667	53.0427	69.8582
2n,AaBb,1% beet pectin 10d,agar,FBCC312	19.4784	17.5944	22.332
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	50.4631	26.6561	74.2701
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.3666	15.3666	15.3666
xylan,pFu..Cre1-39	61.33286666666667	59.6043	63.0961
xylan+glc,pFu..Cre1-39	47.67393333333333	46.3906	50.1233
Avicel+glc,pFu..Cre1-39	101.1596	96.7058	103.966
Avicel,pFu..Cre1-39	88.48003333333334	71.1494	106.648
Avicel+glc,pFu..Cre1-24	98.353	91.0332	104.751
Avicel,pFu..Cre1-24	94.12456666666667	90.9308	98.9022
xylan,pFu..Cre1-24	74.86296666666667	70.9872	81.4388
xylan+glc,pFu..Cre1-24	53.38486666666667	49.3057	58.8387
1n,Ab,CBS463.89	7.11129	7.11129	7.11129
1n,Ab,OM18370.1	14.5995	14.5995	14.5995
1n,aB,CBS464.89	12.661	12.661	12.661