condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	1300.83	1278.01	1323.65
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	881.9596666666666	690.591	1076.93
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	1357.7633333333333	1112.37	1536.33
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	1391.1933333333334	1243.35	1523.99
mycelia,1n,aB,28C 2wk,wood,CBS464.89	937.195	731.705	1042.18
mycelia,1n,aB,28C 4wk,wood,CBS464.89	562.434	226.896	741.543
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	987.0056666666667	941.909	1029.68
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	1027.9634999999998	983.637	1072.29
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	361.349	293.635	455.556
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	1001.143	775.659	1220.93
mycelia,2n,AaBb,28C 2wk,wood,OM18370	734.5803333333333	686.47	782.231
mycelia,2n,AaBb,28C 4wk,wood,OM18370	749.8113333333333	669.882	841.603
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	937.587	861.945	1050.56
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	890.0223333333333	636.945	1039.8
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	676.4256666666666	177.821	935.964
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	299.93466666666666	207.463	482.82
1n,aB,xylan+glc,CBS464.89	1452.5748333333333	929.799	1898.4
1n,aB,25mM raffin 5d,agar,CBS464.89	1719.3296666666668	992.299	2152.67
1n,aB,Avicel+glc,CBS464.89	1151.3428333333334	860.107	1419.78
1n,aB,Avicel,CBS464.89	1360.9668333333334	919.211	1604.49
1n,aB,1% arabingal 10d,agar,CBS464.89	820.9879999999999	509.536	1291.07
1n,aB,1% pectic 5d,agar,CBS464.89	1242.1423333333335	814.19	1914.2
1n,aB,1% beet pectin 10d,agar,CBS464.89	1615.3866666666668	1538.89	1705.17
1n,aB,1% arabinxyl 5d,agar,CBS464.89	1123.53	1086.95	1178.22
1n,aB,1% E460 10d,agar,CBS464.89	1206.0133333333333	1106.3	1300.36
1n,aB,1% xylogl 5d,agar,CBS464.89	970.9523333333333	823.493	1113.54
1n,aB,1% pectic 10d,agar,CBS464.89	1074.3713333333333	850.774	1347.06
1n,aB,1% arabingal 5d,agar,CBS464.89	1988.3733333333332	1057.62	2538.13
1n,aB,25mM Dglc 5d,agar,CBS464.89	948.6023333333334	868.53	1025.63
1n,aB,1% inulin 10d,agar,CBS464.89	610.4953333333333	561.837	653.18
1n,aB,1% arabinxyl 10d,agar,CBS464.89	808.342	627.934	955.492
1n,aB,1% starch 5d,agar,CBS464.89	1140.9733333333334	1052.12	1207.8
1n,aB,1% starch 10d,agar,CBS464.89	1197.9450000000002	1110.42	1285.47
1n,aB,xylan,CBS464.89	1389.2078333333334	767.679	2082.32
1n,aB,1% xylogl 10d,agar,CBS464.89	1026.1326666666666	963.255	1132.82
1n,aB,1% beet pectin 5d,agar,CBS464.89	1220.3266666666666	1108.24	1300.1
1n,aB,25mM sucro 5d,agar,CBS464.89	993.5063333333334	990.764	997.036
1n,aB,1% E460 5d,agar,CBS464.89	1148.5349999999999	1128.1	1168.97
1n,aB,1% inulin 5d,agar,CBS464.89	1227.0733333333333	1074.52	1513.49
1n,aB,25mM malt 5d,agar,CBS464.89	1236.8433333333332	1069.66	1521.8
rice straw 30d,DSM9615	1319.06	1098.65	1539.47
rice straw 25d,DSM9615	1244.51	1128.15	1360.87
rice straw 20d,DSM9615	1382.51	1382.51	1382.51
rice straw 15d,DSM9615	1544.9099999999999	1390.09	1699.73
rice straw 10d,DSM9615	1026.642	893.044	1160.24
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	2604.908	2257.13	3139.01
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	3101.0860000000002	1722.89	4070.33
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	3382.902	2636.44	4433.02
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	2406.948	1975.12	2937.39
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	2062.63	1873.62	2338.12
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	2572.846666666667	2418.82	2715.04
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	2830.98	2603.44	3151.98
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	2607.306666666667	2439.79	2789.65
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	2159.38	1974.63	2344.34
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	1946.7433333333333	1825.35	2178.98
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	2519.7733333333335	2442.64	2594.61
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	1980.365	1798.02	2162.71
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	2017.5866666666666	1596.87	2339.74
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	2756.673333333333	2706.78	2821.43
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	2431.74	1991.2	2753.02
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	1832.78	1832.78	1832.78
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	1713.2	1650.96	1775.44
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	2130.4366666666665	1763.47	2540.86
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	2167.7333333333336	2012.01	2305.82
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1930.3049999999998	1755.07	2105.54
2n,AaBb,25mM raffin 5d,agar,FBCC312	1443.7726666666667	926.668	1911.19
2n,AaBb,25mM sucro 5d,agar,FBCC312	1558.566	894.478	1921.59
2n,AaBb,1% starch 10d,agar,FBCC312	697.3230000000001	410.997	1035.9
2n,AaBb,1% starch 5d,agar,FBCC312	1172.1706666666666	884.122	1386.17
2n,AaBb,1% E460 10d,agar,FBCC312	1250.44	1240.3	1264.29
2n,AaBb,1% E460 5d,agar,FBCC312	1421.76	1158.91	1860.89
2n,AaBb,1% arabingal 10d,agar,FBCC312	1263.6806666666666	978.802	1416.02
2n,AaBb,1% arabingal 5d,agar,FBCC312	2190.3533333333335	2142.25	2219.81
2n,AaBb,1% inulin 5d,agar,FBCC312	948.312	948.312	948.312
2n,AaBb,1% pectic 5d,agar,FBCC312	1090.047	190.391	1572.91
2n,AaBb,1% xylogl 10d,agar,FBCC312	1270.67	1151.38	1389.96
2n,AaBb,1% xylogl 5d,agar,FBCC312	1558.5066666666667	1051.4	1914.69
2n,AaBb,25mM malt 5d,agar,FBCC312	1500.1840000000002	759.642	2461.78
2n,AaBb,25mM Dglc 5d,agar,FBCC312	1117.466	789.768	1509.62
2n,AaBb,1% beet pectin 5d,agar,FBCC312	1709.3066666666666	1558.54	1962.73
2n,AaBb,1% pectic 10d,agar,FBCC312	1627.8933333333334	1510.18	1700.69
2n,AaBb,1% beet pectin 10d,agar,FBCC312	1095.2026666666666	907.148	1242.69
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	1256.0349999999999	1046.23	1465.84
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	2228.44	2228.44	2228.44
xylan,pFu..Cre1-39	1466.3033333333333	1322.76	1567.88
xylan+glc,pFu..Cre1-39	1594.9566666666667	1477.2	1679.53
Avicel+glc,pFu..Cre1-39	1213.6166666666666	1178.1	1267.6
Avicel,pFu..Cre1-39	1214.77	1136.81	1285.87
Avicel+glc,pFu..Cre1-24	1416.54	1369.13	1461.97
Avicel,pFu..Cre1-24	1434.2833333333333	1400.55	1473.4
xylan,pFu..Cre1-24	1796.1066666666666	1756.2	1828.51
xylan+glc,pFu..Cre1-24	1964.3666666666666	1888.28	2047.23
1n,Ab,CBS463.89	1140.6	1140.6	1140.6
1n,Ab,OM18370.1	757.003	757.003	757.003
1n,aB,CBS464.89	890.762	890.762	890.762