condition mean min max mycelia,2n,AaBb,28C 4wk,wood,CBS141873 56.852599999999995 45.2057 68.4995 mycelia,2n,AaBb,28C 2wk,wood,CBS141873 46.42086666666667 35.0317 62.5911 mycelia,1n,Ab,28C 4wk,wood,CBS463.89 58.7317 43.4532 77.5735 mycelia,1n,Ab,28C 2wk,wood,CBS463.89 55.9961 54.3042 59.1717 mycelia,1n,aB,28C 2wk,wood,CBS464.89 37.9582 36.2428 41.1999 mycelia,1n,aB,28C 4wk,wood,CBS464.89 29.4877 10.8013 43.6348 mycelia,2n,AaBb,28C 4wk,wood,FBCC312S 66.93493333333333 62.2156 71.9862 mycelia,2n,AaBb,28C 2wk,wood,FBCC312S 52.38375 45.4521 59.3154 mycelia,2n,AaBb,28C 2wk,wood,FBCC312B 15.433566666666668 12.8907 20.4141 mycelia,2n,AaBb,28C 4wk,wood,FBCC312B 49.9547 43.6567 61.027 mycelia,2n,AaBb,28C 2wk,wood,OM18370 52.033366666666666 48.0557 54.9783 mycelia,2n,AaBb,28C 4wk,wood,OM18370 55.2524 42.3139 66.7562 mycelia,1n,Ab,28C 2wk,wood,OM18370.1 63.63383333333333 51.931 76.1142 mycelia,1n,Ab,28C 4wk,wood,OM18370.1 74.57686666666666 56.9145 91.7847 mycelia,2n,AaBb,28C 4wk,wood,CBS141874 46.1669 15.5077 69.4466 mycelia,2n,AaBb,28C 2wk,wood,CBS141874 22.008166666666668 13.7316 28.1495 1n,aB,xylan+glc,CBS464.89 48.56595 26.7228 70.8572 1n,aB,25mM raffin 5d,agar,CBS464.89 60.3954 31.7367 85.8314 1n,aB,Avicel+glc,CBS464.89 46.56575 33.0568 62.1426 1n,aB,Avicel,CBS464.89 43.01511666666667 21.8742 62.5377 1n,aB,1% arabingal 10d,agar,CBS464.89 30.024766666666668 23.5527 34.7453 1n,aB,1% pectic 5d,agar,CBS464.89 45.58083333333333 38.7536 55.288 1n,aB,1% beet pectin 10d,agar,CBS464.89 73.19983333333333 61.5201 85.7434 1n,aB,1% arabinxyl 5d,agar,CBS464.89 37.32483333333333 35.4212 40.3609 1n,aB,1% E460 10d,agar,CBS464.89 36.307766666666666 31.7657 39.1358 1n,aB,1% xylogl 5d,agar,CBS464.89 32.5764 31.2071 34.555 1n,aB,1% pectic 10d,agar,CBS464.89 44.61026666666667 26.5716 61.7756 1n,aB,1% arabingal 5d,agar,CBS464.89 59.2395 36.385 87.8723 1n,aB,25mM Dglc 5d,agar,CBS464.89 32.75046666666667 25.3743 41.2167 1n,aB,1% inulin 10d,agar,CBS464.89 24.3413 21.8731 26.1561 1n,aB,1% arabinxyl 10d,agar,CBS464.89 36.0322 29.1808 39.8827 1n,aB,1% starch 5d,agar,CBS464.89 39.3871 37.4306 42.887 1n,aB,1% starch 10d,agar,CBS464.89 46.610749999999996 42.8698 50.3517 1n,aB,xylan,CBS464.89 47.6661 34.4786 63.5512 1n,aB,1% xylogl 10d,agar,CBS464.89 53.9795 39.7036 62.1239 1n,aB,1% beet pectin 5d,agar,CBS464.89 44.9679 42.8707 47.4343 1n,aB,25mM sucro 5d,agar,CBS464.89 30.808633333333333 29.5047 31.6877 1n,aB,1% E460 5d,agar,CBS464.89 34.27225 30.5569 37.9876 1n,aB,1% inulin 5d,agar,CBS464.89 50.98186666666667 37.8886 59.3049 1n,aB,25mM malt 5d,agar,CBS464.89 39.413133333333334 31.9258 53.6011 rice straw 30d,DSM9615 72.03105 70.8652 73.1969 rice straw 25d,DSM9615 73.42555 71.5621 75.289 rice straw 20d,DSM9615 64.8172 64.8172 64.8172 rice straw 15d,DSM9615 63.4338 62.4935 64.3741 rice straw 10d,DSM9615 76.86959999999999 71.3293 82.4099 mycelia,1n,aB,S aromat,LN-AS,CBS464.89 55.644 46.1002 60.7576 mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89 62.58724 42.2616 80.0637 mycelia,1n,aB,birchwood,LN-AS,CBS464.89 72.90716 48.5029 97.2014 mycelia,1n,aB,G aromat,LN-AS,CBS464.89 52.10394 45.4177 63.3911 mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S 74.28546666666666 66.0927 79.2845 mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S 90.4348 87.3548 93.006 mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S 89.91096666666667 88.7424 91.7376 mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S 85.9731 75.877 92.0774 mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S 73.8177 64.6649 86.4017 mycelia,2n,AaBb,PCA,LN-AS,FBCC312S 70.42663333333333 67.3274 73.7928 mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S 74.61203333333333 70.574 78.3337 mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S 64.1942 58.5135 69.8749 mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S 68.60213333333333 48.571 87.3532 mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S 72.4695 66.1789 79.6013 mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S 77.1831 66.7761 86.0167 mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S 81.2605 81.2605 81.2605 mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S 65.48225 61.8801 69.0844 mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S 70.11076666666666 56.7179 81.667 mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S 81.00943333333333 76.4548 86.2947 mycelia,1n,aB,xyl,LN-AS,CBS464.89 97.95455000000001 93.8011 102.108 2n,AaBb,25mM raffin 5d,agar,FBCC312 50.79626666666667 31.6733 64.9933 2n,AaBb,25mM sucro 5d,agar,FBCC312 47.24313333333333 26.6526 57.87 2n,AaBb,1% starch 10d,agar,FBCC312 31.1639 19.4628 41.5946 2n,AaBb,1% starch 5d,agar,FBCC312 48.706133333333334 40.585 52.7814 2n,AaBb,1% E460 10d,agar,FBCC312 53.445366666666665 48.6948 60.6192 2n,AaBb,1% E460 5d,agar,FBCC312 42.905166666666666 30.8779 52.1064 2n,AaBb,1% arabingal 10d,agar,FBCC312 53.38506666666667 46.2864 59.2524 2n,AaBb,1% arabingal 5d,agar,FBCC312 68.00923333333334 58.6773 82.608 2n,AaBb,1% inulin 5d,agar,FBCC312 43.7078 43.7078 43.7078 2n,AaBb,1% pectic 5d,agar,FBCC312 36.296796666666665 5.65269 52.4329 2n,AaBb,1% xylogl 10d,agar,FBCC312 54.995450000000005 54.5003 55.4906 2n,AaBb,1% xylogl 5d,agar,FBCC312 61.50986666666667 52.8197 74.9871 2n,AaBb,25mM malt 5d,agar,FBCC312 52.04853333333333 36.8996 77.4506 2n,AaBb,25mM Dglc 5d,agar,FBCC312 35.677366666666664 28.9343 49.0738 2n,AaBb,1% beet pectin 5d,agar,FBCC312 63.300066666666666 52.8232 71.6753 2n,AaBb,1% pectic 10d,agar,FBCC312 60.478566666666666 57.5147 65.4647 2n,AaBb,1% beet pectin 10d,agar,FBCC312 63.4446 53.9163 74.7642 2n,AaBb,1% arabinxyl 10d,agar,FBCC312 48.533500000000004 41.2929 55.7741 2n,AaBb,1% arabinxyl 5d,agar,FBCC312 70.5277 70.5277 70.5277 xylan,pFu..Cre1-39 53.744366666666664 48.4456 60.4285 xylan+glc,pFu..Cre1-39 59.9862 58.4592 61.8015 Avicel+glc,pFu..Cre1-39 53.78746666666667 51.5633 55.9112 Avicel,pFu..Cre1-39 48.8778 48.4372 49.4005 Avicel+glc,pFu..Cre1-24 53.742066666666666 52.4656 55.6719 Avicel,pFu..Cre1-24 50.66166666666666 48.135 52.3689 xylan,pFu..Cre1-24 62.722766666666665 56.5096 68.0331 xylan+glc,pFu..Cre1-24 69.70933333333333 65.5594 72.0837 1n,Ab,CBS463.89 39.4967 39.4967 39.4967 1n,Ab,OM18370.1 36.1945 36.1945 36.1945 1n,aB,CBS464.89 33.6481 33.6481 33.6481