condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	270.017	230.901	309.133
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	312.983	206.386	403.5
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	315.989	303.862	332.037
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	235.32233333333332	169.247	358.518
mycelia,1n,aB,28C 2wk,wood,CBS464.89	297.28566666666666	205.373	360.467
mycelia,1n,aB,28C 4wk,wood,CBS464.89	217.82466666666667	31.024	392.072
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	509.98	323.331	871.623
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	215.815	176.376	255.254
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	85.81493333333333	33.4846	132.019
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	133.63733333333334	108.962	164.174
mycelia,2n,AaBb,28C 2wk,wood,OM18370	377.10433333333333	295.814	470.935
mycelia,2n,AaBb,28C 4wk,wood,OM18370	155.55433333333332	122.326	219.603
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	161.50866666666667	147.516	171.549
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	223.76133333333334	156.385	285.356
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	84.36553333333333	12.9576	175.978
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	98.52803333333333	52.7259	172.935
1n,aB,xylan+glc,CBS464.89	61.11918333333333	26.6795	166.971
1n,aB,25mM raffin 5d,agar,CBS464.89	64.0838	43.1444	80.1877
1n,aB,Avicel+glc,CBS464.89	82.21015	41.993	183.216
1n,aB,Avicel,CBS464.89	1133.9793333333334	575.174	1798.7
1n,aB,1% arabingal 10d,agar,CBS464.89	20.078833333333336	15.6095	26.3884
1n,aB,1% pectic 5d,agar,CBS464.89	39.482366666666664	32.8235	45.802
1n,aB,1% beet pectin 10d,agar,CBS464.89	11.728116666666665	4.12085	16.362
1n,aB,1% arabinxyl 5d,agar,CBS464.89	96.1066	75.8058	110.052
1n,aB,1% E460 10d,agar,CBS464.89	83.95816666666667	32.6887	183.082
1n,aB,1% xylogl 5d,agar,CBS464.89	26.414066666666667	23.8544	30.432
1n,aB,1% pectic 10d,agar,CBS464.89	86.21753333333334	38.3067	139.217
1n,aB,1% arabingal 5d,agar,CBS464.89	348.74733333333336	266.894	411.023
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.902833333333334	10.8132	16.2821
1n,aB,1% inulin 10d,agar,CBS464.89	11.859126666666667	9.50298	14.9193
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.802200000000001	8.8469	12.1096
1n,aB,1% starch 5d,agar,CBS464.89	19.603066666666667	12.0829	29.2472
1n,aB,1% starch 10d,agar,CBS464.89	3.5723650000000005	2.88005	4.26468
1n,aB,xylan,CBS464.89	22.541566666666668	13.8932	31.3811
1n,aB,1% xylogl 10d,agar,CBS464.89	23.4202	11.558	34.0535
1n,aB,1% beet pectin 5d,agar,CBS464.89	47.94593333333333	38.652	57.477
1n,aB,25mM sucro 5d,agar,CBS464.89	25.260733333333334	23.2032	29.1797
1n,aB,1% E460 5d,agar,CBS464.89	192.352	168.335	216.369
1n,aB,1% inulin 5d,agar,CBS464.89	25.787666666666667	20.4157	33.8265
1n,aB,25mM malt 5d,agar,CBS464.89	53.32933333333334	29.554	100.415
rice straw 30d,DSM9615	165.731	127.393	204.069
rice straw 25d,DSM9615	58.185100000000006	53.9217	62.4485
rice straw 20d,DSM9615	281.982	281.982	281.982
rice straw 15d,DSM9615	133.98000000000002	129.9	138.06
rice straw 10d,DSM9615	322.59950000000003	312.003	333.196
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	25.4964	21.2438	28.4277
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	27.95366	23.2023	32.8526
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	332.0924	235.401	512.268
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.48736	22.3412	26.7592
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	56.8181	51.7851	59.612
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	345.65566666666666	271.159	393.294
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	42.25513333333333	36.7431	45.9934
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	42.00703333333333	37.3838	44.8956
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.17216666666667	29.0721	39.873
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	40.61193333333333	38.585	42.7719
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	33.99183333333333	31.1264	37.5152
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	57.468050000000005	50.2895	64.6466
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	55.84523333333333	45.9642	64.9956
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	49.2128	47.4138	51.7421
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	55.92346666666667	45.7809	61.0065
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	47.8239	47.8239	47.8239
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	63.6392	58.6824	68.596
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	26.1309	24.5729	26.91
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	53.2	43.7703	58.8228
mycelia,1n,aB,xyl,LN-AS,CBS464.89	78.63065	64.3406	92.9207
2n,AaBb,25mM raffin 5d,agar,FBCC312	46.76696666666667	18.6582	72.0087
2n,AaBb,25mM sucro 5d,agar,FBCC312	75.7697	41.1984	104.422
2n,AaBb,1% starch 10d,agar,FBCC312	5.61827	5.09125	6.0259
2n,AaBb,1% starch 5d,agar,FBCC312	28.456533333333333	24.3999	32.205
2n,AaBb,1% E460 10d,agar,FBCC312	57.29908666666667	4.57106	84.001
2n,AaBb,1% E460 5d,agar,FBCC312	171.65933333333334	131.457	224.469
2n,AaBb,1% arabingal 10d,agar,FBCC312	20.237066666666667	16.3195	22.7316
2n,AaBb,1% arabingal 5d,agar,FBCC312	345.146	294.953	412.36
2n,AaBb,1% inulin 5d,agar,FBCC312	20.7544	20.7544	20.7544
2n,AaBb,1% pectic 5d,agar,FBCC312	66.25973333333333	5.6943	107.574
2n,AaBb,1% xylogl 10d,agar,FBCC312	10.160665000000002	8.79193	11.5294
2n,AaBb,1% xylogl 5d,agar,FBCC312	45.2008	38.1245	55.0667
2n,AaBb,25mM malt 5d,agar,FBCC312	31.206766666666667	15.9707	52.6594
2n,AaBb,25mM Dglc 5d,agar,FBCC312	23.1662	16.4443	32.1402
2n,AaBb,1% beet pectin 5d,agar,FBCC312	60.629266666666666	32.4853	99.8528
2n,AaBb,1% pectic 10d,agar,FBCC312	29.282266666666665	19.365	36.229
2n,AaBb,1% beet pectin 10d,agar,FBCC312	15.131133333333334	13.7288	17.0071
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.68275	26.0947	41.2708
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	299.801	299.801	299.801
xylan,pFu..Cre1-39	23.970366666666667	23.1228	24.5809
xylan+glc,pFu..Cre1-39	35.3438	33.7428	36.1815
Avicel+glc,pFu..Cre1-39	49.97696666666667	42.4425	54.7344
Avicel,pFu..Cre1-39	1235.3200000000002	1206.18	1254.14
Avicel+glc,pFu..Cre1-24	34.4215	31.0284	39.6485
Avicel,pFu..Cre1-24	744.684	657.273	852.359
xylan,pFu..Cre1-24	19.1142	18.8065	19.7275
xylan+glc,pFu..Cre1-24	26.7957	25.0017	30.0364
1n,Ab,CBS463.89	271.825	271.825	271.825
1n,Ab,OM18370.1	170.323	170.323	170.323
1n,aB,CBS464.89	279.568	279.568	279.568