condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	75.3783	71.0917	79.6649
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	77.47883333333334	56.799	89.1537
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	61.0433	43.0276	81.8669
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	65.5891	61.7538	69.3586
mycelia,1n,aB,28C 2wk,wood,CBS464.89	73.382	58.1178	89.4214
mycelia,1n,aB,28C 4wk,wood,CBS464.89	63.29746666666667	19.7868	97.8811
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	92.77356666666667	82.333	108.66
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	72.77885	62.9724	82.5853
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	29.49266666666667	24.3129	37.7995
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	78.5369	68.6378	85.3827
mycelia,2n,AaBb,28C 2wk,wood,OM18370	86.4318	76.597	96.8005
mycelia,2n,AaBb,28C 4wk,wood,OM18370	79.0005	60.5617	100.432
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.27976666666666	76.268	97.9546
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	103.92783333333334	72.7485	130.805
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	78.41126666666666	25.424	133.697
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	39.9132	24.1084	58.2644
1n,aB,xylan+glc,CBS464.89	70.55048333333333	42.7787	97.1466
1n,aB,25mM raffin 5d,agar,CBS464.89	80.26233333333333	52.489	97.911
1n,aB,Avicel+glc,CBS464.89	74.4015	57.4811	92.6618
1n,aB,Avicel,CBS464.89	61.839216666666665	45.2632	77.1453
1n,aB,1% arabingal 10d,agar,CBS464.89	70.8071	56.9279	92.5532
1n,aB,1% pectic 5d,agar,CBS464.89	76.04683333333332	65.9891	86.2683
1n,aB,1% beet pectin 10d,agar,CBS464.89	89.7232	67.7669	104.74
1n,aB,1% arabinxyl 5d,agar,CBS464.89	66.10073333333334	61.1306	68.8801
1n,aB,1% E460 10d,agar,CBS464.89	57.53366666666667	53.7166	63.0589
1n,aB,1% xylogl 5d,agar,CBS464.89	62.453133333333334	55.2107	67.5453
1n,aB,1% pectic 10d,agar,CBS464.89	103.1931	96.5173	108.951
1n,aB,1% arabingal 5d,agar,CBS464.89	85.13796666666667	53.9355	109.229
1n,aB,25mM Dglc 5d,agar,CBS464.89	50.985933333333335	48.7055	52.7236
1n,aB,1% inulin 10d,agar,CBS464.89	46.68143333333333	42.4418	50.1874
1n,aB,1% arabinxyl 10d,agar,CBS464.89	62.503299999999996	53.6397	67.3189
1n,aB,1% starch 5d,agar,CBS464.89	62.42296666666667	54.4647	66.8351
1n,aB,1% starch 10d,agar,CBS464.89	64.47614999999999	63.4405	65.5118
1n,aB,xylan,CBS464.89	80.49863333333333	68.2953	95.9447
1n,aB,1% xylogl 10d,agar,CBS464.89	97.5859	94.8781	100.181
1n,aB,1% beet pectin 5d,agar,CBS464.89	65.73293333333334	63.6545	67.4114
1n,aB,25mM sucro 5d,agar,CBS464.89	48.044133333333335	42.6089	58.3375
1n,aB,1% E460 5d,agar,CBS464.89	57.484399999999994	56.2283	58.7405
1n,aB,1% inulin 5d,agar,CBS464.89	89.04406666666667	73.5732	109.804
1n,aB,25mM malt 5d,agar,CBS464.89	67.4353	57.3138	86.9853
rice straw 30d,DSM9615	120.1525	110.156	130.149
rice straw 25d,DSM9615	92.94305	91.0169	94.8692
rice straw 20d,DSM9615	83.7294	83.7294	83.7294
rice straw 15d,DSM9615	63.7755	58.1495	69.4015
rice straw 10d,DSM9615	97.4876	96.4995	98.4757
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	63.46494	49.56	73.4802
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	57.41402	47.0094	67.2776
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	68.23774	57.1721	76.3205
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	70.71101999999999	59.7079	76.2391
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	94.48813333333334	90.4718	98.2304
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	94.95953333333334	92.4746	98.7112
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	117.82433333333333	108.457	125.491
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	101.015	95.0	106.732
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	100.33166666666666	95.8839	108.154
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	87.90523333333333	86.4253	89.5665
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	102.13900000000001	100.361	104.278
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	93.17155	85.1251	101.218
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	91.6673	80.4663	101.224
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	98.9883	95.0962	104.909
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	104.80866666666667	100.647	107.915
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	104.808	104.808	104.808
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	94.11510000000001	86.5862	101.644
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	96.43016666666666	92.1576	103.096
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	98.401	89.8749	108.057
mycelia,1n,aB,xyl,LN-AS,CBS464.89	102.62799999999999	102.567	102.689
2n,AaBb,25mM raffin 5d,agar,FBCC312	80.95036666666667	52.0715	104.251
2n,AaBb,25mM sucro 5d,agar,FBCC312	66.94839999999999	32.7861	86.047
2n,AaBb,1% starch 10d,agar,FBCC312	61.3604	58.3384	65.1418
2n,AaBb,1% starch 5d,agar,FBCC312	79.94573333333334	55.2614	92.5922
2n,AaBb,1% E460 10d,agar,FBCC312	71.46903333333333	59.5999	87.1789
2n,AaBb,1% E460 5d,agar,FBCC312	57.768166666666666	49.2362	69.4057
2n,AaBb,1% arabingal 10d,agar,FBCC312	88.69533333333334	71.5014	99.2709
2n,AaBb,1% arabingal 5d,agar,FBCC312	97.34783333333333	87.3552	108.175
2n,AaBb,1% inulin 5d,agar,FBCC312	69.8981	69.8981	69.8981
2n,AaBb,1% pectic 5d,agar,FBCC312	58.39055333333334	9.85416	83.6102
2n,AaBb,1% xylogl 10d,agar,FBCC312	105.8755	105.212	106.539
2n,AaBb,1% xylogl 5d,agar,FBCC312	97.1865	90.4476	106.354
2n,AaBb,25mM malt 5d,agar,FBCC312	76.65753333333333	50.6665	108.643
2n,AaBb,25mM Dglc 5d,agar,FBCC312	63.77406666666666	51.1153	84.0868
2n,AaBb,1% beet pectin 5d,agar,FBCC312	97.40196666666667	93.6051	101.429
2n,AaBb,1% pectic 10d,agar,FBCC312	99.2394	92.3132	104.377
2n,AaBb,1% beet pectin 10d,agar,FBCC312	102.3921	84.7853	112.979
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	89.88825	87.3493	92.4272
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	92.2251	92.2251	92.2251
xylan,pFu..Cre1-39	94.38733333333333	92.6108	95.3623
xylan+glc,pFu..Cre1-39	106.152	104.832	108.155
Avicel+glc,pFu..Cre1-39	107.79666666666667	105.767	109.098
Avicel,pFu..Cre1-39	88.233	83.1611	91.819
Avicel+glc,pFu..Cre1-24	85.21336666666667	83.5589	87.5703
Avicel,pFu..Cre1-24	69.12603333333334	66.7272	70.9424
xylan,pFu..Cre1-24	89.73696666666666	87.9688	91.074
xylan+glc,pFu..Cre1-24	102.66723333333333	98.2311	110.552
1n,Ab,CBS463.89	59.2233	59.2233	59.2233
1n,Ab,OM18370.1	55.9227	55.9227	55.9227
1n,aB,CBS464.89	62.6564	62.6564	62.6564