condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	24.06695	23.5369	24.597
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	27.134866666666667	20.472	38.9936
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	23.4686	22.3867	24.4317
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	26.367833333333333	23.8741	27.6804
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.185533333333332	17.0508	31.2508
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.86066	5.84338	26.013
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	32.01133333333333	28.2277	35.8879
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.45255	34.5095	56.3956
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	7.216496666666666	6.31958	8.15017
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	41.20196666666667	32.6358	50.5598
mycelia,2n,AaBb,28C 2wk,wood,OM18370	14.415313333333334	8.96574	19.188
mycelia,2n,AaBb,28C 4wk,wood,OM18370	24.70916666666667	20.7541	31.6267
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	13.781623333333334	8.46627	19.6075
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	26.655333333333335	21.0991	35.0424
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	28.60228	7.50194	39.2938
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	11.157623333333333	5.77737	15.8661
1n,aB,xylan+glc,CBS464.89	19.1122	14.6576	24.3889
1n,aB,25mM raffin 5d,agar,CBS464.89	48.62713333333333	27.2333	59.4446
1n,aB,Avicel+glc,CBS464.89	30.086233333333332	13.1223	44.1477
1n,aB,Avicel,CBS464.89	28.4048	19.802	34.6862
1n,aB,1% arabingal 10d,agar,CBS464.89	49.86806666666667	39.328	66.9722
1n,aB,1% pectic 5d,agar,CBS464.89	20.297266666666665	16.5387	23.0272
1n,aB,1% beet pectin 10d,agar,CBS464.89	88.2578	59.8634	103.34
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.5427	19.1778	21.8864
1n,aB,1% E460 10d,agar,CBS464.89	52.49796666666667	44.1575	58.4455
1n,aB,1% xylogl 5d,agar,CBS464.89	21.430133333333334	14.3915	25.5047
1n,aB,1% pectic 10d,agar,CBS464.89	65.64406666666667	55.1945	71.6276
1n,aB,1% arabingal 5d,agar,CBS464.89	28.013	16.7914	36.2233
1n,aB,25mM Dglc 5d,agar,CBS464.89	24.544766666666668	23.1237	26.3456
1n,aB,1% inulin 10d,agar,CBS464.89	33.085300000000004	25.3661	38.2213
1n,aB,1% arabinxyl 10d,agar,CBS464.89	59.221900000000005	56.1266	62.8119
1n,aB,1% starch 5d,agar,CBS464.89	20.461866666666666	19.7723	21.6738
1n,aB,1% starch 10d,agar,CBS464.89	42.274699999999996	41.1106	43.4388
1n,aB,xylan,CBS464.89	21.771816666666666	12.6366	33.0819
1n,aB,1% xylogl 10d,agar,CBS464.89	74.53873333333334	52.4702	97.7675
1n,aB,1% beet pectin 5d,agar,CBS464.89	22.8168	13.4665	30.1097
1n,aB,25mM sucro 5d,agar,CBS464.89	15.3086	13.6679	18.5844
1n,aB,1% E460 5d,agar,CBS464.89	18.606650000000002	16.0375	21.1758
1n,aB,1% inulin 5d,agar,CBS464.89	26.2777	17.37	34.306
1n,aB,25mM malt 5d,agar,CBS464.89	24.894233333333332	19.2484	31.6351
rice straw 30d,DSM9615	53.0075	51.5705	54.4445
rice straw 25d,DSM9615	70.738	69.8106	71.6654
rice straw 20d,DSM9615	56.351	56.351	56.351
rice straw 15d,DSM9615	45.61905	35.7511	55.487
rice straw 10d,DSM9615	53.9276	47.5495	60.3057
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	43.25294	34.6716	57.9306
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	51.86642	46.2905	60.1221
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	31.613780000000002	27.5832	37.2265
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	42.31466	27.4549	54.2215
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	43.70216666666667	38.1439	47.6149
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.514533333333333	22.2866	33.7507
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	33.9934	26.2065	41.4732
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	30.3579	25.5853	33.6729
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	33.48433333333334	29.7206	36.1923
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	49.6599	46.9813	54.4576
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	39.9902	35.879	45.2572
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	38.617599999999996	37.4449	39.7903
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	53.45236666666666	49.3361	59.9008
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	29.5467	24.4161	33.7295
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	37.3419	33.6304	41.7526
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	40.9028	40.9028	40.9028
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	40.737300000000005	39.8945	41.5801
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	60.642966666666666	44.8057	77.4363
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	49.1423	46.0031	54.4429
mycelia,1n,aB,xyl,LN-AS,CBS464.89	105.9965	101.02	110.973
2n,AaBb,25mM raffin 5d,agar,FBCC312	63.82626666666666	49.4674	85.1214
2n,AaBb,25mM sucro 5d,agar,FBCC312	30.538633333333333	10.9254	43.3348
2n,AaBb,1% starch 10d,agar,FBCC312	49.53713333333334	27.8636	67.7754
2n,AaBb,1% starch 5d,agar,FBCC312	45.7828	38.2701	55.393
2n,AaBb,1% E460 10d,agar,FBCC312	68.99986666666666	64.1833	73.1517
2n,AaBb,1% E460 5d,agar,FBCC312	25.998966666666668	22.8133	28.5016
2n,AaBb,1% arabingal 10d,agar,FBCC312	63.8696	49.8732	87.3647
2n,AaBb,1% arabingal 5d,agar,FBCC312	38.8789	30.1648	46.2156
2n,AaBb,1% inulin 5d,agar,FBCC312	32.0666	32.0666	32.0666
2n,AaBb,1% pectic 5d,agar,FBCC312	14.762366666666665	2.1933	21.2138
2n,AaBb,1% xylogl 10d,agar,FBCC312	73.0781	67.9766	78.1796
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.296	22.1473	45.97
2n,AaBb,25mM malt 5d,agar,FBCC312	41.40233333333333	33.1945	48.947
2n,AaBb,25mM Dglc 5d,agar,FBCC312	42.55746666666666	37.1232	50.971
2n,AaBb,1% beet pectin 5d,agar,FBCC312	42.929833333333335	29.705	60.0601
2n,AaBb,1% pectic 10d,agar,FBCC312	57.665866666666666	53.1694	62.5143
2n,AaBb,1% beet pectin 10d,agar,FBCC312	70.89613333333334	64.4143	79.8574
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	63.80785	51.8896	75.7261
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	27.8264	27.8264	27.8264
xylan,pFu..Cre1-39	21.3295	19.3534	22.4311
xylan+glc,pFu..Cre1-39	30.042099999999998	28.7492	31.6057
Avicel+glc,pFu..Cre1-39	47.83226666666667	43.2145	50.1704
Avicel,pFu..Cre1-39	38.92803333333333	28.3463	44.4957
Avicel+glc,pFu..Cre1-24	39.1441	32.1406	45.927
Avicel,pFu..Cre1-24	30.664533333333335	27.2257	33.5503
xylan,pFu..Cre1-24	16.711133333333333	14.7114	18.9879
xylan+glc,pFu..Cre1-24	23.5318	22.646	24.9063
1n,Ab,CBS463.89	51.7912	51.7912	51.7912
1n,Ab,OM18370.1	11.3103	11.3103	11.3103
1n,aB,CBS464.89	43.8731	43.8731	43.8731