condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	47.88715	45.9038	49.8705
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	63.03093333333334	37.2015	81.3311
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	57.16353333333333	45.4258	80.3489
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	70.70873333333333	60.8804	78.1011
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.24636666666667	32.132	55.6643
mycelia,1n,aB,28C 4wk,wood,CBS464.89	47.7811	17.0292	71.2943
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	35.553333333333335	24.3905	50.7582
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	88.49955	42.0241	134.975
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	24.3928	18.52	30.4743
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	37.812333333333335	29.1651	53.2899
mycelia,2n,AaBb,28C 2wk,wood,OM18370	95.97163333333333	77.9924	126.365
mycelia,2n,AaBb,28C 4wk,wood,OM18370	232.72333333333333	195.489	254.439
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	145.852	104.032	173.629
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	109.46293333333332	61.1958	133.926
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	31.043266666666668	11.1092	43.9376
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	40.498133333333335	14.0935	80.4286
1n,aB,xylan+glc,CBS464.89	160.62048333333334	42.6657	301.526
1n,aB,25mM raffin 5d,agar,CBS464.89	22.1082	17.6643	24.99
1n,aB,Avicel+glc,CBS464.89	110.79885	54.356	188.544
1n,aB,Avicel,CBS464.89	42.826750000000004	28.2567	56.0705
1n,aB,1% arabingal 10d,agar,CBS464.89	237.9721	44.7013	432.31
1n,aB,1% pectic 5d,agar,CBS464.89	32.62393333333333	26.2816	38.7312
1n,aB,1% beet pectin 10d,agar,CBS464.89	47.947766666666666	25.5462	60.406
1n,aB,1% arabinxyl 5d,agar,CBS464.89	20.8333	10.8092	29.8774
1n,aB,1% E460 10d,agar,CBS464.89	33.24756666666667	25.889	41.0219
1n,aB,1% xylogl 5d,agar,CBS464.89	47.07513333333333	21.3451	69.0778
1n,aB,1% pectic 10d,agar,CBS464.89	142.47566666666665	131.892	155.344
1n,aB,1% arabingal 5d,agar,CBS464.89	33.0634	19.1168	41.0673
1n,aB,25mM Dglc 5d,agar,CBS464.89	32.387366666666665	21.1606	39.5465
1n,aB,1% inulin 10d,agar,CBS464.89	70.33783333333334	57.038	90.0744
1n,aB,1% arabinxyl 10d,agar,CBS464.89	104.0329	78.0787	133.58
1n,aB,1% starch 5d,agar,CBS464.89	29.546033333333334	21.219	37.0471
1n,aB,1% starch 10d,agar,CBS464.89	64.86330000000001	35.7638	93.9628
1n,aB,xylan,CBS464.89	74.25755000000001	33.4842	134.696
1n,aB,1% xylogl 10d,agar,CBS464.89	211.70906666666667	77.7332	372.554
1n,aB,1% beet pectin 5d,agar,CBS464.89	21.2304	19.0034	23.7975
1n,aB,25mM sucro 5d,agar,CBS464.89	33.228566666666666	30.5378	36.3818
1n,aB,1% E460 5d,agar,CBS464.89	23.45275	23.0748	23.8307
1n,aB,1% inulin 5d,agar,CBS464.89	42.04456666666667	27.2445	64.7007
1n,aB,25mM malt 5d,agar,CBS464.89	53.0098	27.4094	101.262
rice straw 30d,DSM9615	134.8885	130.106	139.671
rice straw 25d,DSM9615	167.70100000000002	158.305	177.097
rice straw 20d,DSM9615	88.5703	88.5703	88.5703
rice straw 15d,DSM9615	77.65515	73.5631	81.7472
rice straw 10d,DSM9615	48.4434	47.1035	49.7833
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	131.20886	64.1263	181.635
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	99.7283	64.8142	155.685
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	156.1012	102.198	247.144
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	170.3088	123.525	243.225
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	122.31	106.611	131.861
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	57.33186666666667	49.8757	66.2325
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	74.29146666666666	54.5937	86.9263
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	77.66386666666666	69.1491	92.8477
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	77.3695	66.5111	85.9628
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	155.58433333333332	141.072	181.825
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.4083	75.212	101.477
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	108.88034999999999	95.9187	121.842
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	90.4648	71.5437	106.604
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.81356666666667	54.4721	82.1568
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	122.3656	98.1308	156.124
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	70.5041	70.5041	70.5041
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	103.42779999999999	98.3916	108.464
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	96.50013333333332	76.1968	130.92
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	122.04233333333333	102.832	150.045
mycelia,1n,aB,xyl,LN-AS,CBS464.89	138.7459	75.2458	202.246
2n,AaBb,25mM raffin 5d,agar,FBCC312	35.6853	30.3458	40.1325
2n,AaBb,25mM sucro 5d,agar,FBCC312	86.30293333333333	68.5469	101.69
2n,AaBb,1% starch 10d,agar,FBCC312	185.633	47.15	306.015
2n,AaBb,1% starch 5d,agar,FBCC312	131.48000000000002	112.516	144.922
2n,AaBb,1% E460 10d,agar,FBCC312	155.86893333333333	76.6988	207.265
2n,AaBb,1% E460 5d,agar,FBCC312	25.2757	10.6902	35.8792
2n,AaBb,1% arabingal 10d,agar,FBCC312	198.584	175.009	214.018
2n,AaBb,1% arabingal 5d,agar,FBCC312	39.3439	34.9446	43.0017
2n,AaBb,1% inulin 5d,agar,FBCC312	83.1962	83.1962	83.1962
2n,AaBb,1% pectic 5d,agar,FBCC312	7.660423333333333	1.42561	13.8167
2n,AaBb,1% xylogl 10d,agar,FBCC312	276.0055	254.639	297.372
2n,AaBb,1% xylogl 5d,agar,FBCC312	71.6823	34.8295	138.445
2n,AaBb,25mM malt 5d,agar,FBCC312	39.8477	25.1094	68.2883
2n,AaBb,25mM Dglc 5d,agar,FBCC312	148.884	126.029	187.73
2n,AaBb,1% beet pectin 5d,agar,FBCC312	59.971833333333336	18.3424	83.1876
2n,AaBb,1% pectic 10d,agar,FBCC312	152.02666666666667	142.949	163.536
2n,AaBb,1% beet pectin 10d,agar,FBCC312	299.40766666666667	253.146	360.942
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	80.0247	44.7874	115.262
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	31.1341	31.1341	31.1341
xylan,pFu..Cre1-39	23.425	19.9281	26.0821
xylan+glc,pFu..Cre1-39	23.076933333333333	21.5471	24.3025
Avicel+glc,pFu..Cre1-39	44.48493333333334	39.2524	53.4722
Avicel,pFu..Cre1-39	67.08103333333334	63.2104	69.6418
Avicel+glc,pFu..Cre1-24	61.25156666666666	57.98	63.8334
Avicel,pFu..Cre1-24	55.0492	51.4838	56.8378
xylan,pFu..Cre1-24	56.412	55.8153	57.1031
xylan+glc,pFu..Cre1-24	59.15326666666667	55.549	62.7308
1n,Ab,CBS463.89	84.8512	84.8512	84.8512
1n,Ab,OM18370.1	65.4272	65.4272	65.4272
1n,aB,CBS464.89	74.8573	74.8573	74.8573