condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	11.62455	10.6809	12.5682
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	8.520133333333334	6.58044	9.70624
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	22.104066666666665	17.3223	27.3767
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	10.4216	8.025	12.2709
mycelia,1n,aB,28C 2wk,wood,CBS464.89	6.6412466666666665	6.34895	7.16293
mycelia,1n,aB,28C 4wk,wood,CBS464.89	5.6489899999999995	1.751	8.76046
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	13.8729	12.6593	16.2413
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	7.686344999999999	6.74703	8.62566
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	3.1743366666666666	2.66862	3.70132
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	11.505383333333333	9.12044	15.54
mycelia,2n,AaBb,28C 2wk,wood,OM18370	12.410833333333333	10.7177	15.0193
mycelia,2n,AaBb,28C 4wk,wood,OM18370	9.865086666666667	8.52635	11.1897
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	10.53178	9.44044	11.2493
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	16.4515	12.1731	18.7296
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	7.999053333333333	2.57151	11.5623
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	2.874703333333333	2.2575	4.07191
1n,aB,xylan+glc,CBS464.89	8.297848333333333	6.29521	12.3742
1n,aB,25mM raffin 5d,agar,CBS464.89	15.150366666666667	11.7738	20.7361
1n,aB,Avicel+glc,CBS464.89	10.272893333333334	7.48336	12.3585
1n,aB,Avicel,CBS464.89	8.178508333333333	6.05936	9.88537
1n,aB,1% arabingal 10d,agar,CBS464.89	11.293993333333333	4.30908	17.5672
1n,aB,1% pectic 5d,agar,CBS464.89	14.470066666666666	10.3319	19.2775
1n,aB,1% beet pectin 10d,agar,CBS464.89	19.263916666666667	7.63975	25.6705
1n,aB,1% arabinxyl 5d,agar,CBS464.89	9.4048	7.72219	10.8196
1n,aB,1% E460 10d,agar,CBS464.89	6.937766666666667	5.51036	8.68543
1n,aB,1% xylogl 5d,agar,CBS464.89	7.98317	6.56756	9.11028
1n,aB,1% pectic 10d,agar,CBS464.89	18.395266666666668	16.5392	21.2307
1n,aB,1% arabingal 5d,agar,CBS464.89	10.643206666666666	8.11352	12.7154
1n,aB,25mM Dglc 5d,agar,CBS464.89	7.31546	5.34635	10.5381
1n,aB,1% inulin 10d,agar,CBS464.89	15.565999999999999	12.8498	17.5889
1n,aB,1% arabinxyl 10d,agar,CBS464.89	10.317260000000001	8.64908	11.5408
1n,aB,1% starch 5d,agar,CBS464.89	7.202723333333333	6.99651	7.42454
1n,aB,1% starch 10d,agar,CBS464.89	9.808395	7.22969	12.3871
1n,aB,xylan,CBS464.89	10.075733333333334	5.88785	14.7506
1n,aB,1% xylogl 10d,agar,CBS464.89	22.093866666666667	12.7329	37.5841
1n,aB,1% beet pectin 5d,agar,CBS464.89	7.894223333333334	5.1868	9.45846
1n,aB,25mM sucro 5d,agar,CBS464.89	13.275053333333332	7.96916	16.6662
1n,aB,1% E460 5d,agar,CBS464.89	7.097664999999999	5.30549	8.88984
1n,aB,1% inulin 5d,agar,CBS464.89	9.713953333333333	7.20726	12.397
1n,aB,25mM malt 5d,agar,CBS464.89	8.73705	7.13871	10.1906
rice straw 30d,DSM9615	16.616149999999998	16.3192	16.9131
rice straw 25d,DSM9615	13.339	11.601	15.077
rice straw 20d,DSM9615	14.9882	14.9882	14.9882
rice straw 15d,DSM9615	7.29163	6.27895	8.30431
rice straw 10d,DSM9615	18.18975	17.2476	19.1319
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	17.64552	14.3744	22.1917
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	18.65556	16.8144	21.1832
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	16.4444	14.7887	18.9225
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	20.23004	17.5648	23.4623
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	15.253533333333333	13.3552	16.6557
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	14.664233333333334	13.9899	15.7044
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	18.028166666666667	16.0355	19.5835
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	11.152403333333334	9.66751	12.965
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.832699999999999	13.5926	15.5849
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	16.304766666666666	14.8965	17.7284
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	14.563866666666666	13.895	15.259
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	17.983449999999998	16.8174	19.1495
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	20.217133333333333	15.9129	25.2683
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	10.74477	9.05274	13.275
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	12.869200000000001	11.6696	13.5417
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.5113	13.5113	13.5113
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	18.649050000000003	17.6993	19.5988
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.062133333333335	16.343	20.411
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	16.6508	13.9873	19.0648
mycelia,1n,aB,xyl,LN-AS,CBS464.89	46.657399999999996	44.5239	48.7909
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.6191	10.8003	20.5039
2n,AaBb,25mM sucro 5d,agar,FBCC312	17.708833333333335	12.0979	21.7647
2n,AaBb,1% starch 10d,agar,FBCC312	11.019746666666666	7.77423	16.5207
2n,AaBb,1% starch 5d,agar,FBCC312	12.988140000000001	8.95512	16.5953
2n,AaBb,1% E460 10d,agar,FBCC312	9.941363333333333	6.21318	14.0961
2n,AaBb,1% E460 5d,agar,FBCC312	5.4194933333333335	4.73507	6.28412
2n,AaBb,1% arabingal 10d,agar,FBCC312	15.6212	14.2825	16.4197
2n,AaBb,1% arabingal 5d,agar,FBCC312	11.785933333333334	11.1587	12.4402
2n,AaBb,1% inulin 5d,agar,FBCC312	9.63278	9.63278	9.63278
2n,AaBb,1% pectic 5d,agar,FBCC312	12.181066666666666	1.5618	20.0181
2n,AaBb,1% xylogl 10d,agar,FBCC312	12.433605	9.10041	15.7668
2n,AaBb,1% xylogl 5d,agar,FBCC312	17.096433333333334	12.9661	24.4731
2n,AaBb,25mM malt 5d,agar,FBCC312	14.037743333333333	8.75307	23.4529
2n,AaBb,25mM Dglc 5d,agar,FBCC312	12.411669999999999	9.75971	15.7242
2n,AaBb,1% beet pectin 5d,agar,FBCC312	14.849333333333334	13.0376	16.1384
2n,AaBb,1% pectic 10d,agar,FBCC312	27.65363333333333	25.5266	30.5367
2n,AaBb,1% beet pectin 10d,agar,FBCC312	16.715633333333333	13.1042	19.1135
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	13.5595	12.6754	14.4436
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	15.6065	15.6065	15.6065
xylan,pFu..Cre1-39	8.10775	7.75331	8.36745
xylan+glc,pFu..Cre1-39	8.151016666666667	7.20511	8.82887
Avicel+glc,pFu..Cre1-39	9.69209	9.33145	9.88678
Avicel,pFu..Cre1-39	10.00494	8.81332	10.6369
Avicel+glc,pFu..Cre1-24	8.78594	7.56889	9.40422
Avicel,pFu..Cre1-24	10.29743	8.82362	12.3078
xylan,pFu..Cre1-24	7.34136	6.7368	7.72454
xylan+glc,pFu..Cre1-24	7.5573266666666665	7.07337	8.08909
1n,Ab,CBS463.89	11.4723	11.4723	11.4723
1n,Ab,OM18370.1	7.84343	7.84343	7.84343
1n,aB,CBS464.89	6.92386	6.92386	6.92386