condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	40.367149999999995	37.0366	43.6977
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	10.084716666666667	4.42263	17.1034
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	72.65963333333333	47.412	98.1406
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	33.68722666666667	8.63358	52.5067
mycelia,1n,aB,28C 2wk,wood,CBS464.89	7.788876666666667	3.74893	14.2963
mycelia,1n,aB,28C 4wk,wood,CBS464.89	6.05343	3.72012	7.37595
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	11.019743333333333	4.62543	14.8589
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	6.8178	0.0	13.6356
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	2.437996666666667	1.24611	3.828
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	26.921466666666664	18.0632	40.4847
mycelia,2n,AaBb,28C 2wk,wood,OM18370	7.583646666666667	4.27937	12.8783
mycelia,2n,AaBb,28C 4wk,wood,OM18370	3.623333333333333	0.0	10.87
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	9.526423333333334	2.03127	15.9886
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	35.46272333333334	5.89757	51.3795
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	2.3640566666666665	0.0	5.89223
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	3.6880966666666666	1.59939	5.38631
1n,aB,xylan+glc,CBS464.89	10.92693	6.44615	18.2567
1n,aB,25mM raffin 5d,agar,CBS464.89	50.57676666666667	31.2942	85.7338
1n,aB,Avicel+glc,CBS464.89	30.36106	4.8958	59.5025
1n,aB,Avicel,CBS464.89	30.6122	10.4746	56.559
1n,aB,1% arabingal 10d,agar,CBS464.89	14.573756666666666	5.53551	29.8412
1n,aB,1% pectic 5d,agar,CBS464.89	15.3245	11.8779	20.5207
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.55876666666667	16.0358	66.9298
1n,aB,1% arabinxyl 5d,agar,CBS464.89	8.007206666666667	0.0	15.4697
1n,aB,1% E460 10d,agar,CBS464.89	20.00441	6.34693	35.8816
1n,aB,1% xylogl 5d,agar,CBS464.89	6.123083333333334	3.74062	9.62297
1n,aB,1% pectic 10d,agar,CBS464.89	26.5837	10.0674	38.6547
1n,aB,1% arabingal 5d,agar,CBS464.89	33.72676666666667	20.9492	49.9919
1n,aB,25mM Dglc 5d,agar,CBS464.89	18.99802	9.78246	24.8477
1n,aB,1% inulin 10d,agar,CBS464.89	6.1155333333333335	4.25363	7.09604
1n,aB,1% arabinxyl 10d,agar,CBS464.89	16.278536666666668	8.76421	30.4527
1n,aB,1% starch 5d,agar,CBS464.89	24.677	15.9062	30.0928
1n,aB,1% starch 10d,agar,CBS464.89	17.75525	17.4456	18.0649
1n,aB,xylan,CBS464.89	17.004640000000002	9.00604	28.2264
1n,aB,1% xylogl 10d,agar,CBS464.89	16.489133333333335	14.0525	18.9671
1n,aB,1% beet pectin 5d,agar,CBS464.89	23.4926	19.9815	26.2515
1n,aB,25mM sucro 5d,agar,CBS464.89	10.44818	8.52614	11.5265
1n,aB,1% E460 5d,agar,CBS464.89	17.0831	14.6773	19.4889
1n,aB,1% inulin 5d,agar,CBS464.89	9.599206666666667	6.85907	12.3131
1n,aB,25mM malt 5d,agar,CBS464.89	11.848206666666666	6.16692	15.799
rice straw 30d,DSM9615	22.42405	18.1957	26.6524
rice straw 25d,DSM9615	25.1296	15.6971	34.5621
rice straw 20d,DSM9615	48.3744	48.3744	48.3744
rice straw 15d,DSM9615	33.76625	26.691	40.8415
rice straw 10d,DSM9615	31.102899999999998	28.4993	33.7065
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	18.223874	7.45804	29.5467
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	39.70502	16.7745	65.4341
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	9.72618	3.0373	14.9242
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	11.83228	6.95205	15.776
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	6.431326666666667	3.91853	9.65682
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	7.874943333333333	5.92436	9.96006
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	5.95587	3.99194	8.01361
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	5.102556666666667	3.78206	7.69252
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	14.265536666666666	5.73041	19.8996
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	6.098063333333333	3.65224	9.33268
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	19.1394	10.6918	26.0231
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	10.265475	7.48665	13.0443
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	10.88124	7.73632	13.1308
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	7.08326	4.12562	9.6643
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.3147	10.8847	16.7385
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	3.81967	3.81967	3.81967
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	11.265445	7.62879	14.9021
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	19.9511	11.9174	24.822
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	13.094076666666666	5.61043	19.0305
mycelia,1n,aB,xyl,LN-AS,CBS464.89	48.74275	33.0797	64.4058
2n,AaBb,25mM raffin 5d,agar,FBCC312	22.243366666666667	14.6646	34.2867
2n,AaBb,25mM sucro 5d,agar,FBCC312	4.590046666666667	0.0	10.2205
2n,AaBb,1% starch 10d,agar,FBCC312	5.230183333333334	0.0	12.269
2n,AaBb,1% starch 5d,agar,FBCC312	9.128716666666667	4.12896	17.2162
2n,AaBb,1% E460 10d,agar,FBCC312	13.532443333333333	0.0	32.7567
2n,AaBb,1% E460 5d,agar,FBCC312	5.364176666666666	3.92556	7.33559
2n,AaBb,1% arabingal 10d,agar,FBCC312	80.50796666666666	29.1132	140.332
2n,AaBb,1% arabingal 5d,agar,FBCC312	24.5234	19.1533	27.6448
2n,AaBb,1% inulin 5d,agar,FBCC312	11.9068	11.9068	11.9068
2n,AaBb,1% pectic 5d,agar,FBCC312	386.22004000000004	4.32062	1069.92
2n,AaBb,1% xylogl 10d,agar,FBCC312	14.125065000000001	3.59653	24.6536
2n,AaBb,1% xylogl 5d,agar,FBCC312	13.2035	8.0326	16.1415
2n,AaBb,25mM malt 5d,agar,FBCC312	46.896726666666666	4.58118	123.863
2n,AaBb,25mM Dglc 5d,agar,FBCC312	4.596150000000001	0.0	8.22971
2n,AaBb,1% beet pectin 5d,agar,FBCC312	39.83700666666667	7.04932	76.4369
2n,AaBb,1% pectic 10d,agar,FBCC312	23.596873333333335	9.98892	32.5546
2n,AaBb,1% beet pectin 10d,agar,FBCC312	9.930836666666666	5.25026	15.1075
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	45.08945	25.2508	64.9281
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	9.68653	9.68653	9.68653
xylan,pFu..Cre1-39	15.897933333333334	11.1189	19.917
xylan+glc,pFu..Cre1-39	13.607209999999998	6.0664	28.2338
Avicel+glc,pFu..Cre1-39	29.411933333333334	16.293	38.7769
Avicel,pFu..Cre1-39	33.795	31.4744	37.7713
Avicel+glc,pFu..Cre1-24	49.32136666666666	42.3094	63.1521
Avicel,pFu..Cre1-24	40.973299999999995	21.1589	65.0932
xylan,pFu..Cre1-24	24.8342	14.9952	39.6643
xylan+glc,pFu..Cre1-24	30.453699999999998	15.9842	43.1472
1n,Ab,CBS463.89	18.8273	18.8273	18.8273
1n,Ab,OM18370.1	17.9653	17.9653	17.9653
1n,aB,CBS464.89	13.8024	13.8024	13.8024