condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	60.8668	52.4582	69.2754
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	47.4769	31.2444	60.2364
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.73083333333334	58.8004	74.2478
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	76.17386666666667	69.5854	88.6987
mycelia,1n,aB,28C 2wk,wood,CBS464.89	26.399	22.0216	32.0458
mycelia,1n,aB,28C 4wk,wood,CBS464.89	28.57531	9.99263	50.8344
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	68.89813333333333	55.4947	80.7536
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	45.938900000000004	37.5929	54.2849
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	10.642996666666667	9.42619	12.0305
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	65.33453333333333	59.6429	76.4617
mycelia,2n,AaBb,28C 2wk,wood,OM18370	72.4487	64.821	79.9686
mycelia,2n,AaBb,28C 4wk,wood,OM18370	58.116099999999996	50.1657	62.8719
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	60.50196666666667	57.4951	64.6494
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	80.3742	64.3198	94.6191
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	45.142966666666666	17.3511	72.8017
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.659916666666668	9.26475	27.6963
1n,aB,xylan+glc,CBS464.89	14.870033333333334	6.8404	23.2041
1n,aB,25mM raffin 5d,agar,CBS464.89	29.687033333333336	18.2344	38.3453
1n,aB,Avicel+glc,CBS464.89	20.1255	16.9666	24.5421
1n,aB,Avicel,CBS464.89	19.591183333333333	10.1581	27.8564
1n,aB,1% arabingal 10d,agar,CBS464.89	24.500366666666668	15.8409	32.5003
1n,aB,1% pectic 5d,agar,CBS464.89	17.61863333333333	17.2656	17.9195
1n,aB,1% beet pectin 10d,agar,CBS464.89	28.828033333333334	22.3573	34.9644
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.932166666666667	14.7674	16.8873
1n,aB,1% E460 10d,agar,CBS464.89	16.6925	15.241	17.4878
1n,aB,1% xylogl 5d,agar,CBS464.89	20.275766666666666	14.1209	24.009
1n,aB,1% pectic 10d,agar,CBS464.89	23.4414	14.4155	30.63
1n,aB,1% arabingal 5d,agar,CBS464.89	23.131866666666667	15.3773	27.5542
1n,aB,25mM Dglc 5d,agar,CBS464.89	13.383066666666666	11.9497	15.041
1n,aB,1% inulin 10d,agar,CBS464.89	14.696299999999999	11.9047	16.4728
1n,aB,1% arabinxyl 10d,agar,CBS464.89	25.347366666666666	22.3985	29.4004
1n,aB,1% starch 5d,agar,CBS464.89	15.7337	13.2026	17.4341
1n,aB,1% starch 10d,agar,CBS464.89	20.93475	20.6741	21.1954
1n,aB,xylan,CBS464.89	19.473666666666666	14.3473	25.8018
1n,aB,1% xylogl 10d,agar,CBS464.89	42.891133333333336	38.2714	46.6459
1n,aB,1% beet pectin 5d,agar,CBS464.89	16.325833333333335	14.9535	17.4125
1n,aB,25mM sucro 5d,agar,CBS464.89	13.351099999999999	11.6284	14.7058
1n,aB,1% E460 5d,agar,CBS464.89	15.075	13.6712	16.4788
1n,aB,1% inulin 5d,agar,CBS464.89	23.935100000000002	20.2563	29.9109
1n,aB,25mM malt 5d,agar,CBS464.89	20.9196	13.4536	31.0402
rice straw 30d,DSM9615	60.45055	50.5543	70.3468
rice straw 25d,DSM9615	48.496700000000004	45.3653	51.6281
rice straw 20d,DSM9615	45.1869	45.1869	45.1869
rice straw 15d,DSM9615	32.24365	28.5205	35.9668
rice straw 10d,DSM9615	45.995400000000004	42.6629	49.3279
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	21.39336	17.5289	25.3216
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	22.04948	19.0635	27.093
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	17.73302	15.218	20.6265
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	25.81774	22.9476	27.2786
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	31.797366666666665	29.5826	33.2916
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	37.9502	35.7694	41.921
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	39.88826666666667	38.8574	40.6186
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	28.8798	27.3182	31.7513
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.2245	27.4775	34.562
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	31.950066666666665	30.2289	34.8664
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	34.38183333333333	33.4414	35.3633
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	30.2414	28.0185	32.4643
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	36.7839	33.2494	41.6036
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	28.202733333333335	26.5426	30.3184
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	32.9219	32.4704	33.5717
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	28.88	28.88	28.88
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	36.2776	33.8259	38.7293
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	35.20086666666667	32.9038	38.8691
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	34.54646666666667	33.2341	36.9625
mycelia,1n,aB,xyl,LN-AS,CBS464.89	39.815	39.3952	40.2348
2n,AaBb,25mM raffin 5d,agar,FBCC312	37.13863333333334	24.0268	46.029
2n,AaBb,25mM sucro 5d,agar,FBCC312	28.070466666666665	15.2482	38.6932
2n,AaBb,1% starch 10d,agar,FBCC312	23.2134	17.4445	28.9936
2n,AaBb,1% starch 5d,agar,FBCC312	28.9638	22.3053	34.2071
2n,AaBb,1% E460 10d,agar,FBCC312	35.25246666666666	20.6607	42.9955
2n,AaBb,1% E460 5d,agar,FBCC312	16.356933333333334	13.2093	18.6578
2n,AaBb,1% arabingal 10d,agar,FBCC312	36.30173333333333	25.5659	54.3196
2n,AaBb,1% arabingal 5d,agar,FBCC312	31.8324	26.7324	38.2296
2n,AaBb,1% inulin 5d,agar,FBCC312	27.3821	27.3821	27.3821
2n,AaBb,1% pectic 5d,agar,FBCC312	26.449103333333333	3.21051	38.3628
2n,AaBb,1% xylogl 10d,agar,FBCC312	40.04	36.6732	43.4068
2n,AaBb,1% xylogl 5d,agar,FBCC312	30.3845	23.4242	41.6071
2n,AaBb,25mM malt 5d,agar,FBCC312	21.6862	14.9086	29.9581
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.4042	15.2467	24.8434
2n,AaBb,1% beet pectin 5d,agar,FBCC312	27.1557	24.572	28.7537
2n,AaBb,1% pectic 10d,agar,FBCC312	33.95633333333333	29.2901	37.5579
2n,AaBb,1% beet pectin 10d,agar,FBCC312	49.71523333333334	44.4236	54.7366
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	33.57775	27.417	39.7385
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	30.2621	30.2621	30.2621
xylan,pFu..Cre1-39	24.086633333333335	23.1625	25.398
xylan+glc,pFu..Cre1-39	25.521066666666666	23.9573	26.3162
Avicel+glc,pFu..Cre1-39	24.155266666666666	23.7176	24.8723
Avicel,pFu..Cre1-39	24.352033333333335	22.503	25.5139
Avicel+glc,pFu..Cre1-24	22.6058	20.2968	24.8494
Avicel,pFu..Cre1-24	22.512633333333333	21.3011	24.3859
xylan,pFu..Cre1-24	20.63	19.8032	21.7319
xylan+glc,pFu..Cre1-24	21.197766666666666	21.1519	21.2875
1n,Ab,CBS463.89	42.5622	42.5622	42.5622
1n,Ab,OM18370.1	37.1339	37.1339	37.1339
1n,aB,CBS464.89	32.5972	32.5972	32.5972