condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	79.77005	73.5528	85.9873
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	112.21433333333333	76.2678	181.155
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	112.72393333333332	71.4994	187.259
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	170.9339	87.7947	230.856
mycelia,1n,aB,28C 2wk,wood,CBS464.89	41.9208	36.9339	48.7668
mycelia,1n,aB,28C 4wk,wood,CBS464.89	16.970516666666665	8.58255	29.8709
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	116.1537	58.1771	164.324
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	240.00150000000002	219.557	260.446
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	16.713533333333334	10.8816	20.7681
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	29.557466666666667	22.9648	36.6344
mycelia,2n,AaBb,28C 2wk,wood,OM18370	100.0727	67.6288	153.769
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.51053333333333	49.7877	117.163
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	51.25716666666666	40.4606	57.8998
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	141.8881	62.344	291.658
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	10.04966	2.14938	14.6918
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	27.275843333333334	6.18653	58.0225
1n,aB,xylan+glc,CBS464.89	15.887625	7.38502	38.0255
1n,aB,25mM raffin 5d,agar,CBS464.89	9.4648	7.3116	10.8105
1n,aB,Avicel+glc,CBS464.89	6.059286666666667	3.24149	8.63525
1n,aB,Avicel,CBS464.89	62.561683333333335	25.9772	110.047
1n,aB,1% arabingal 10d,agar,CBS464.89	13.941266666666667	11.2088	18.5923
1n,aB,1% pectic 5d,agar,CBS464.89	249.824	100.964	334.869
1n,aB,1% beet pectin 10d,agar,CBS464.89	39.2492	15.0977	60.8126
1n,aB,1% arabinxyl 5d,agar,CBS464.89	90.13646666666666	62.2734	106.021
1n,aB,1% E460 10d,agar,CBS464.89	4.891266666666667	1.38508	8.89742
1n,aB,1% xylogl 5d,agar,CBS464.89	18.947866666666666	5.7457	32.162
1n,aB,1% pectic 10d,agar,CBS464.89	784.8546666666666	593.137	905.601
1n,aB,1% arabingal 5d,agar,CBS464.89	70.9299	51.0033	95.1724
1n,aB,25mM Dglc 5d,agar,CBS464.89	4.20045	3.61884	4.78969
1n,aB,1% inulin 10d,agar,CBS464.89	10.32583	4.63184	16.3981
1n,aB,1% arabinxyl 10d,agar,CBS464.89	4.115686666666667	3.75407	4.34805
1n,aB,1% starch 5d,agar,CBS464.89	7.368613333333333	3.38525	13.6266
1n,aB,1% starch 10d,agar,CBS464.89	4.50611	3.73634	5.27588
1n,aB,xylan,CBS464.89	38.11266666666667	19.0506	75.0491
1n,aB,1% xylogl 10d,agar,CBS464.89	10.226659999999999	4.92388	14.2274
1n,aB,1% beet pectin 5d,agar,CBS464.89	62.09996666666667	37.8666	78.0307
1n,aB,25mM sucro 5d,agar,CBS464.89	23.641666666666666	16.4158	36.5807
1n,aB,1% E460 5d,agar,CBS464.89	23.0133	19.718	26.3086
1n,aB,1% inulin 5d,agar,CBS464.89	62.13166666666667	32.1247	110.042
1n,aB,25mM malt 5d,agar,CBS464.89	14.80529	2.82004	36.9817
rice straw 30d,DSM9615	67.31705	64.3466	70.2875
rice straw 25d,DSM9615	25.3784	22.4939	28.2629
rice straw 20d,DSM9615	113.441	113.441	113.441
rice straw 15d,DSM9615	59.436	53.2775	65.5945
rice straw 10d,DSM9615	124.86250000000001	120.992	128.733
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	13.92087	6.7822	33.5953
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	8.313578	4.92557	11.5201
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	227.1352	168.681	282.644
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	18.325542000000002	8.89131	28.873
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	70.22576666666667	58.1948	81.7873
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	1444.6833333333332	1251.62	1747.32
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	69.10156666666667	60.7797	79.59
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	63.68873333333333	46.1304	78.8099
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	36.10736666666667	26.7387	53.4055
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	86.406	56.9235	120.744
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	47.03033333333333	39.8697	59.3979
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	67.70585	67.3392	68.0725
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	38.321266666666666	34.3429	45.7054
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	68.7007	55.7737	89.9652
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	111.65523333333333	93.5167	143.969
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	59.4955	59.4955	59.4955
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	38.426249999999996	28.5792	48.2733
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	18.081833333333332	10.9392	27.064
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	41.2787	23.4172	63.5701
mycelia,1n,aB,xyl,LN-AS,CBS464.89	6.94143	6.60165	7.28121
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.061296666666667	5.07349	27.6923
2n,AaBb,25mM sucro 5d,agar,FBCC312	128.59453333333335	64.6886	192.626
2n,AaBb,1% starch 10d,agar,FBCC312	6.798356666666667	1.8653	10.4079
2n,AaBb,1% starch 5d,agar,FBCC312	7.25897	5.17522	9.00381
2n,AaBb,1% E460 10d,agar,FBCC312	35.50916333333333	8.37359	87.1626
2n,AaBb,1% E460 5d,agar,FBCC312	36.675133333333335	17.6847	62.0619
2n,AaBb,1% arabingal 10d,agar,FBCC312	15.935693333333333	5.95178	22.2733
2n,AaBb,1% arabingal 5d,agar,FBCC312	41.67766666666667	39.6154	43.9824
2n,AaBb,1% inulin 5d,agar,FBCC312	76.3478	76.3478	76.3478
2n,AaBb,1% pectic 5d,agar,FBCC312	249.71475666666666	9.78627	519.572
2n,AaBb,1% xylogl 10d,agar,FBCC312	7.0115	5.76009	8.26291
2n,AaBb,1% xylogl 5d,agar,FBCC312	57.353233333333336	18.5772	108.851
2n,AaBb,25mM malt 5d,agar,FBCC312	7.354523333333334	5.0019	10.7035
2n,AaBb,25mM Dglc 5d,agar,FBCC312	19.525866666666666	5.73375	46.755
2n,AaBb,1% beet pectin 5d,agar,FBCC312	151.99833333333333	120.321	214.294
2n,AaBb,1% pectic 10d,agar,FBCC312	378.08	192.462	567.887
2n,AaBb,1% beet pectin 10d,agar,FBCC312	31.99223333333333	24.6698	41.9156
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	8.757005	8.01743	9.49658
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.541	101.541	101.541
xylan,pFu..Cre1-39	22.976	22.7621	23.2568
xylan+glc,pFu..Cre1-39	7.302526666666667	5.33285	8.3068
Avicel+glc,pFu..Cre1-39	3.1434266666666666	2.43919	3.99187
Avicel,pFu..Cre1-39	65.99856666666668	53.2764	75.4312
Avicel+glc,pFu..Cre1-24	2.734636666666667	2.05883	3.17739
Avicel,pFu..Cre1-24	18.174400000000002	11.535	24.8226
xylan,pFu..Cre1-24	11.442736666666667	9.38601	14.4811
xylan+glc,pFu..Cre1-24	7.4100399999999995	6.59618	9.0362
1n,Ab,CBS463.89	104.399	104.399	104.399
1n,Ab,OM18370.1	55.3297	55.3297	55.3297
1n,aB,CBS464.89	80.1597	80.1597	80.1597