condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	93.03479999999999	86.4301	99.6395
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	83.4077	53.0556	105.052
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	110.241	105.834	114.145
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	69.92896666666667	62.9739	80.05
mycelia,1n,aB,28C 2wk,wood,CBS464.89	88.2158	73.5238	115.03
mycelia,1n,aB,28C 4wk,wood,CBS464.89	82.32316666666667	24.893	129.805
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	70.35123333333334	60.4669	89.01
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	74.31720000000001	71.9895	76.6449
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	41.09256666666667	35.427	49.6381
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	72.6015	67.992	78.2865
mycelia,2n,AaBb,28C 2wk,wood,OM18370	55.263533333333335	51.4221	59.362
mycelia,2n,AaBb,28C 4wk,wood,OM18370	100.32393333333333	94.838	107.201
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	92.71656666666667	77.3921	119.17
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	135.77653333333333	97.2056	170.578
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	41.4446	10.5336	59.2694
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.174166666666665	14.9012	61.0242
1n,aB,xylan+glc,CBS464.89	131.61718333333334	88.4927	181.151
1n,aB,25mM raffin 5d,agar,CBS464.89	106.13413333333334	87.7462	136.716
1n,aB,Avicel+glc,CBS464.89	146.6995	92.719	188.503
1n,aB,Avicel,CBS464.89	154.07796666666667	74.3648	202.275
1n,aB,1% arabingal 10d,agar,CBS464.89	138.73463333333333	34.0349	241.202
1n,aB,1% pectic 5d,agar,CBS464.89	149.67166666666668	136.168	173.411
1n,aB,1% beet pectin 10d,agar,CBS464.89	97.28046666666667	54.9234	125.83
1n,aB,1% arabinxyl 5d,agar,CBS464.89	62.02296666666667	54.2349	70.6465
1n,aB,1% E460 10d,agar,CBS464.89	36.4962	25.775	52.2999
1n,aB,1% xylogl 5d,agar,CBS464.89	89.42903333333334	62.7311	108.197
1n,aB,1% pectic 10d,agar,CBS464.89	153.443	140.903	160.747
1n,aB,1% arabingal 5d,agar,CBS464.89	102.63693333333333	73.5898	118.408
1n,aB,25mM Dglc 5d,agar,CBS464.89	62.963366666666666	56.8114	72.2313
1n,aB,1% inulin 10d,agar,CBS464.89	87.5456	69.8373	100.536
1n,aB,1% arabinxyl 10d,agar,CBS464.89	140.29566666666668	136.481	144.437
1n,aB,1% starch 5d,agar,CBS464.89	75.123	67.3233	81.3424
1n,aB,1% starch 10d,agar,CBS464.89	96.1845	90.512	101.857
1n,aB,xylan,CBS464.89	178.16483333333332	144.694	216.006
1n,aB,1% xylogl 10d,agar,CBS464.89	164.14433333333335	123.651	187.446
1n,aB,1% beet pectin 5d,agar,CBS464.89	45.82513333333333	39.6763	50.9135
1n,aB,25mM sucro 5d,agar,CBS464.89	77.18233333333333	64.8373	101.679
1n,aB,1% E460 5d,agar,CBS464.89	95.3566	86.4832	104.23
1n,aB,1% inulin 5d,agar,CBS464.89	120.51366666666667	101.717	150.815
1n,aB,25mM malt 5d,agar,CBS464.89	80.76556666666666	68.201	104.187
rice straw 30d,DSM9615	131.1655	126.428	135.903
rice straw 25d,DSM9615	104.1992	95.1714	113.227
rice straw 20d,DSM9615	126.306	126.306	126.306
rice straw 15d,DSM9615	107.777	106.015	109.539
rice straw 10d,DSM9615	69.2236	67.2656	71.1816
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	219.4094	175.319	261.629
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	193.88139999999999	177.475	203.844
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	195.6652	149.227	244.305
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	182.82319999999999	157.835	227.489
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.28253333333333	72.124	77.7483
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	110.66676666666666	96.0003	118.531
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	86.05293333333334	64.2916	100.171
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	87.0449	77.8339	96.899
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	93.47003333333333	90.5653	98.2529
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	91.7589	76.6531	107.355
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	75.00853333333333	69.3559	84.1694
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	71.63475	65.644	77.6255
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	119.26566666666668	105.982	139.11
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	65.05666666666666	63.0924	66.99
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	62.797333333333334	59.0436	68.2781
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	71.0952	71.0952	71.0952
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	118.1325	116.857	119.408
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	115.68520000000001	97.7716	149.276
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	84.05823333333333	76.8445	90.07
mycelia,1n,aB,xyl,LN-AS,CBS464.89	364.2815	320.202	408.361
2n,AaBb,25mM raffin 5d,agar,FBCC312	109.47306666666667	82.4872	138.449
2n,AaBb,25mM sucro 5d,agar,FBCC312	103.44583333333334	67.3185	132.888
2n,AaBb,1% starch 10d,agar,FBCC312	61.1614	44.7917	78.4786
2n,AaBb,1% starch 5d,agar,FBCC312	147.12766666666667	108.396	174.895
2n,AaBb,1% E460 10d,agar,FBCC312	80.18193333333333	33.709	117.554
2n,AaBb,1% E460 5d,agar,FBCC312	51.6117	42.0122	59.8182
2n,AaBb,1% arabingal 10d,agar,FBCC312	112.3811	73.5747	180.451
2n,AaBb,1% arabingal 5d,agar,FBCC312	128.21366666666665	118.701	136.751
2n,AaBb,1% inulin 5d,agar,FBCC312	118.986	118.986	118.986
2n,AaBb,1% pectic 5d,agar,FBCC312	121.9079	16.5937	218.147
2n,AaBb,1% xylogl 10d,agar,FBCC312	120.7304	77.8878	163.573
2n,AaBb,1% xylogl 5d,agar,FBCC312	167.00733333333332	116.819	264.594
2n,AaBb,25mM malt 5d,agar,FBCC312	77.56576666666666	65.0758	85.6722
2n,AaBb,25mM Dglc 5d,agar,FBCC312	79.13766666666666	63.6041	97.1344
2n,AaBb,1% beet pectin 5d,agar,FBCC312	82.43266666666666	69.4404	90.2881
2n,AaBb,1% pectic 10d,agar,FBCC312	169.20133333333334	144.873	196.139
2n,AaBb,1% beet pectin 10d,agar,FBCC312	136.03866666666667	109.154	177.836
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	101.53085	97.3777	105.684
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	101.157	101.157	101.157
xylan,pFu..Cre1-39	152.96	142.155	161.868
xylan+glc,pFu..Cre1-39	105.37723333333332	98.0927	113.079
Avicel+glc,pFu..Cre1-39	129.847	122.297	134.961
Avicel,pFu..Cre1-39	187.279	175.234	196.66
Avicel+glc,pFu..Cre1-24	174.14466666666667	172.692	175.206
Avicel,pFu..Cre1-24	188.97	178.288	204.143
xylan,pFu..Cre1-24	118.789	112.758	125.985
xylan+glc,pFu..Cre1-24	112.185	108.919	116.441
1n,Ab,CBS463.89	75.6993	75.6993	75.6993
1n,Ab,OM18370.1	70.0625	70.0625	70.0625
1n,aB,CBS464.89	77.1568	77.1568	77.1568