condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	76.43235	67.8548	85.0099
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	90.22326666666666	68.1245	114.392
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	68.42276666666666	52.0419	77.9155
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	75.70516666666667	63.4608	82.5001
mycelia,1n,aB,28C 2wk,wood,CBS464.89	173.05566666666667	133.485	229.223
mycelia,1n,aB,28C 4wk,wood,CBS464.89	135.26226666666668	40.7918	195.918
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	59.51846666666666	38.7977	80.6848
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	66.8123	50.4021	83.2225
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	73.85396666666666	45.0793	100.342
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	91.7482	82.743	103.223
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.198066666666666	23.0483	24.8533
mycelia,2n,AaBb,28C 4wk,wood,OM18370	48.57736666666667	37.7182	56.4285
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	61.095333333333336	45.3753	86.819
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	44.61403333333333	36.4981	55.066
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	43.0877	8.4228	77.1395
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	53.818266666666666	20.7117	103.113
1n,aB,xylan+glc,CBS464.89	22.53837	6.72727	65.1209
1n,aB,25mM raffin 5d,agar,CBS464.89	8.851939999999999	4.65832	15.9766
1n,aB,Avicel+glc,CBS464.89	16.050791666666665	5.51238	37.4345
1n,aB,Avicel,CBS464.89	7.086978333333334	4.52657	9.98019
1n,aB,1% arabingal 10d,agar,CBS464.89	213.17123333333333	35.9177	411.028
1n,aB,1% pectic 5d,agar,CBS464.89	76.11813333333333	61.603	92.2906
1n,aB,1% beet pectin 10d,agar,CBS464.89	14.818200000000001	11.9365	18.7134
1n,aB,1% arabinxyl 5d,agar,CBS464.89	10.299186666666667	6.37411	16.9893
1n,aB,1% E460 10d,agar,CBS464.89	6.716746666666667	3.53313	9.05178
1n,aB,1% xylogl 5d,agar,CBS464.89	21.169	8.9174	31.9323
1n,aB,1% pectic 10d,agar,CBS464.89	150.30956666666665	56.8017	267.46
1n,aB,1% arabingal 5d,agar,CBS464.89	35.038133333333334	17.8803	50.1567
1n,aB,25mM Dglc 5d,agar,CBS464.89	11.011366666666667	10.421	11.8763
1n,aB,1% inulin 10d,agar,CBS464.89	46.384033333333335	29.2006	65.3165
1n,aB,1% arabinxyl 10d,agar,CBS464.89	46.279266666666665	32.1138	60.7217
1n,aB,1% starch 5d,agar,CBS464.89	11.56187	7.08536	17.9063
1n,aB,1% starch 10d,agar,CBS464.89	27.68625	20.1372	35.2353
1n,aB,xylan,CBS464.89	32.456845	7.95138	71.4184
1n,aB,1% xylogl 10d,agar,CBS464.89	99.68443333333333	25.1252	177.355
1n,aB,1% beet pectin 5d,agar,CBS464.89	9.235603333333334	5.79461	11.6208
1n,aB,25mM sucro 5d,agar,CBS464.89	27.403233333333333	24.5929	29.3866
1n,aB,1% E460 5d,agar,CBS464.89	10.397755	7.02641	13.7691
1n,aB,1% inulin 5d,agar,CBS464.89	13.828843333333333	9.51273	20.2881
1n,aB,25mM malt 5d,agar,CBS464.89	19.358866666666668	11.9892	30.2198
rice straw 30d,DSM9615	53.41745	52.3741	54.4608
rice straw 25d,DSM9615	34.1434	33.956	34.3308
rice straw 20d,DSM9615	74.6267	74.6267	74.6267
rice straw 15d,DSM9615	87.66454999999999	81.5869	93.7422
rice straw 10d,DSM9615	76.83234999999999	66.6822	86.9825
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	36.90188	25.8133	63.7787
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	26.453366	4.12674	59.9167
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	88.10329999999999	41.2866	126.504
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	45.88896	28.811	67.5205
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	17.4652	16.5782	18.4236
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	28.197566666666667	19.79	33.2318
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	25.124233333333333	13.9742	31.8099
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	16.075533333333333	10.4354	21.6601
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	31.855533333333334	30.6106	33.4631
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	25.367833333333333	20.1574	29.6647
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	16.355333333333334	14.3083	20.44
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	15.57985	14.3773	16.7824
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	38.40773333333333	25.8217	51.0595
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	8.990483333333334	6.8336	10.8369
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	14.290000000000001	10.972	16.2569
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	13.8274	13.8274	13.8274
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	31.12075	27.785	34.4565
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	29.658	22.449	37.705
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	22.576433333333334	17.4749	26.4195
mycelia,1n,aB,xyl,LN-AS,CBS464.89	85.83305	52.3721	119.294
2n,AaBb,25mM raffin 5d,agar,FBCC312	16.443866666666665	10.1415	24.2774
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.781800000000004	27.9102	44.6691
2n,AaBb,1% starch 10d,agar,FBCC312	30.47842	9.20786	44.8622
2n,AaBb,1% starch 5d,agar,FBCC312	45.27433333333333	34.2688	51.6829
2n,AaBb,1% E460 10d,agar,FBCC312	25.962833333333332	17.6303	40.009
2n,AaBb,1% E460 5d,agar,FBCC312	8.35357	3.83923	12.4777
2n,AaBb,1% arabingal 10d,agar,FBCC312	38.81903333333334	28.2315	48.1169
2n,AaBb,1% arabingal 5d,agar,FBCC312	22.877033333333333	18.8295	24.9045
2n,AaBb,1% inulin 5d,agar,FBCC312	38.197	38.197	38.197
2n,AaBb,1% pectic 5d,agar,FBCC312	9.80701	3.2744	18.0299
2n,AaBb,1% xylogl 10d,agar,FBCC312	45.83205	21.6729	69.9912
2n,AaBb,1% xylogl 5d,agar,FBCC312	51.68006666666667	15.4396	117.112
2n,AaBb,25mM malt 5d,agar,FBCC312	20.820233333333334	13.6958	31.5502
2n,AaBb,25mM Dglc 5d,agar,FBCC312	29.7745	22.1605	33.7884
2n,AaBb,1% beet pectin 5d,agar,FBCC312	23.362986666666668	7.56696	35.2396
2n,AaBb,1% pectic 10d,agar,FBCC312	112.14086666666667	71.4366	143.936
2n,AaBb,1% beet pectin 10d,agar,FBCC312	50.340266666666665	22.0753	70.6134
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	24.237000000000002	21.4629	27.0111
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	10.5197	10.5197	10.5197
xylan,pFu..Cre1-39	3.7421033333333336	3.00844	4.76841
xylan+glc,pFu..Cre1-39	3.3019333333333334	3.18534	3.48157
Avicel+glc,pFu..Cre1-39	3.21215	2.35402	3.72699
Avicel,pFu..Cre1-39	3.3805633333333334	3.03118	3.95256
Avicel+glc,pFu..Cre1-24	3.6908166666666666	3.1704	4.33604
Avicel,pFu..Cre1-24	3.24182	2.8138	3.54959
xylan,pFu..Cre1-24	5.5174	4.96495	6.06468
xylan+glc,pFu..Cre1-24	4.29272	3.81054	4.58567
1n,Ab,CBS463.89	64.2493	64.2493	64.2493
1n,Ab,OM18370.1	30.2825	30.2825	30.2825
1n,aB,CBS464.89	91.4003	91.4003	91.4003