condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	134.2085	115.859	152.558
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	97.85010000000001	71.656	131.604
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	129.711	115.597	142.339
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	134.92433333333332	129.374	140.139
mycelia,1n,aB,28C 2wk,wood,CBS464.89	118.30333333333333	102.749	140.045
mycelia,1n,aB,28C 4wk,wood,CBS464.89	55.81333333333333	29.2989	74.7334
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	144.13233333333332	107.701	168.517
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	125.60750000000002	117.093	134.122
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	36.539366666666666	32.6102	44.2487
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	131.192	110.893	148.14
mycelia,2n,AaBb,28C 2wk,wood,OM18370	112.39150000000001	98.7775	119.566
mycelia,2n,AaBb,28C 4wk,wood,OM18370	145.1603333333333	138.307	155.748
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	110.07266666666666	101.343	115.487
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	128.18566666666666	108.82	148.688
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	122.55976666666666	34.0873	176.172
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	59.5753	29.154	100.608
1n,aB,xylan+glc,CBS464.89	138.98595	83.0932	205.424
1n,aB,25mM raffin 5d,agar,CBS464.89	175.19366666666667	106.679	235.119
1n,aB,Avicel+glc,CBS464.89	128.53286666666668	85.8527	194.387
1n,aB,Avicel,CBS464.89	124.30916666666667	59.0067	179.982
1n,aB,1% arabingal 10d,agar,CBS464.89	93.5721	69.1902	113.191
1n,aB,1% pectic 5d,agar,CBS464.89	144.81733333333332	111.488	187.995
1n,aB,1% beet pectin 10d,agar,CBS464.89	225.669	208.352	250.547
1n,aB,1% arabinxyl 5d,agar,CBS464.89	127.87066666666666	118.837	142.091
1n,aB,1% E460 10d,agar,CBS464.89	122.22733333333333	105.927	137.607
1n,aB,1% xylogl 5d,agar,CBS464.89	105.66993333333333	89.9408	119.545
1n,aB,1% pectic 10d,agar,CBS464.89	100.39993333333334	66.4931	147.644
1n,aB,1% arabingal 5d,agar,CBS464.89	185.001	115.552	253.412
1n,aB,25mM Dglc 5d,agar,CBS464.89	104.9735	97.6446	117.928
1n,aB,1% inulin 10d,agar,CBS464.89	75.10213333333333	70.5619	80.1286
1n,aB,1% arabinxyl 10d,agar,CBS464.89	103.55113333333333	78.7854	120.128
1n,aB,1% starch 5d,agar,CBS464.89	123.158	100.209	139.356
1n,aB,1% starch 10d,agar,CBS464.89	144.19299999999998	135.993	152.393
1n,aB,xylan,CBS464.89	138.95073333333335	92.3234	197.139
1n,aB,1% xylogl 10d,agar,CBS464.89	166.375	144.581	198.601
1n,aB,1% beet pectin 5d,agar,CBS464.89	137.865	119.053	147.905
1n,aB,25mM sucro 5d,agar,CBS464.89	93.47946666666667	75.6897	106.926
1n,aB,1% E460 5d,agar,CBS464.89	119.23349999999999	112.054	126.413
1n,aB,1% inulin 5d,agar,CBS464.89	150.78166666666667	109.308	217.257
1n,aB,25mM malt 5d,agar,CBS464.89	120.25966666666666	113.15	127.011
rice straw 30d,DSM9615	212.98399999999998	211.456	214.512
rice straw 25d,DSM9615	184.57150000000001	179.183	189.96
rice straw 20d,DSM9615	176.737	176.737	176.737
rice straw 15d,DSM9615	174.1825	173.971	174.394
rice straw 10d,DSM9615	189.878	182.159	197.597
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	147.2864	119.351	171.183
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	187.4312	126.712	234.687
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	162.9586	124.433	201.246
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	153.061	119.936	187.914
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	213.21033333333335	193.949	230.703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	199.335	187.873	221.03
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	237.27633333333333	233.054	240.632
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	250.77366666666666	208.522	276.924
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	200.804	188.291	221.662
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	199.07133333333334	196.071	202.834
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	205.08933333333334	194.35	214.383
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	210.0985	205.924	214.273
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	180.49566666666666	156.666	203.236
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	228.22133333333332	217.48	241.869
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	214.27133333333333	201.295	224.176
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	231.664	231.664	231.664
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	185.21800000000002	182.583	187.853
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	185.76233333333334	164.194	220.354
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	211.29999999999998	201.464	229.759
mycelia,1n,aB,xyl,LN-AS,CBS464.89	286.62	268.993	304.247
2n,AaBb,25mM raffin 5d,agar,FBCC312	140.5771	91.0693	173.401
2n,AaBb,25mM sucro 5d,agar,FBCC312	141.41423333333333	97.8117	170.574
2n,AaBb,1% starch 10d,agar,FBCC312	85.4777	61.2348	108.917
2n,AaBb,1% starch 5d,agar,FBCC312	111.43766666666667	95.008	132.049
2n,AaBb,1% E460 10d,agar,FBCC312	123.13466666666666	100.357	140.322
2n,AaBb,1% E460 5d,agar,FBCC312	122.55586666666667	82.8336	183.912
2n,AaBb,1% arabingal 10d,agar,FBCC312	155.54166666666666	138.014	176.902
2n,AaBb,1% arabingal 5d,agar,FBCC312	169.102	163.796	173.205
2n,AaBb,1% inulin 5d,agar,FBCC312	87.943	87.943	87.943
2n,AaBb,1% pectic 5d,agar,FBCC312	98.18056666666666	15.8537	140.956
2n,AaBb,1% xylogl 10d,agar,FBCC312	141.667	128.988	154.346
2n,AaBb,1% xylogl 5d,agar,FBCC312	167.40933333333334	134.06	195.96
2n,AaBb,25mM malt 5d,agar,FBCC312	137.6872	72.8786	224.803
2n,AaBb,25mM Dglc 5d,agar,FBCC312	98.3365	75.5771	124.749
2n,AaBb,1% beet pectin 5d,agar,FBCC312	154.932	130.165	190.819
2n,AaBb,1% pectic 10d,agar,FBCC312	134.66066666666669	124.287	145.871
2n,AaBb,1% beet pectin 10d,agar,FBCC312	104.50093333333334	84.5168	124.191
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	164.45749999999998	126.412	202.503
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	195.371	195.371	195.371
xylan,pFu..Cre1-39	153.488	138.737	162.217
xylan+glc,pFu..Cre1-39	165.86333333333332	157.253	173.911
Avicel+glc,pFu..Cre1-39	136.757	131.551	142.181
Avicel,pFu..Cre1-39	135.83966666666666	135.083	137.303
Avicel+glc,pFu..Cre1-24	162.09	156.337	169.178
Avicel,pFu..Cre1-24	149.35833333333332	146.968	150.87
xylan,pFu..Cre1-24	187.56233333333333	183.316	195.737
xylan+glc,pFu..Cre1-24	212.559	207.058	221.567
1n,Ab,CBS463.89	80.7606	80.7606	80.7606
1n,Ab,OM18370.1	81.6561	81.6561	81.6561
1n,aB,CBS464.89	78.4188	78.4188	78.4188