condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	263.44	234.055	292.825
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	219.525	154.442	270.418
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	279.2733333333333	262.21	293.49
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	326.8856666666667	308.445	359.275
mycelia,1n,aB,28C 2wk,wood,CBS464.89	241.698	186.084	290.873
mycelia,1n,aB,28C 4wk,wood,CBS464.89	176.74313333333333	64.7904	276.748
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	300.795	236.252	353.319
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	289.16499999999996	285.808	292.522
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	95.34273333333333	78.4633	123.524
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	301.9173333333333	245.435	337.555
mycelia,2n,AaBb,28C 2wk,wood,OM18370	183.068	172.293	196.244
mycelia,2n,AaBb,28C 4wk,wood,OM18370	241.81166666666667	207.447	267.689
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	211.86366666666666	188.802	238.847
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	246.652	178.958	282.351
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	229.72740000000002	53.9152	347.994
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	92.00150000000001	50.6254	152.4
1n,aB,xylan+glc,CBS464.89	355.79533333333336	274.296	476.136
1n,aB,25mM raffin 5d,agar,CBS464.89	358.6446666666667	240.218	429.421
1n,aB,Avicel+glc,CBS464.89	259.687	200.896	300.36
1n,aB,Avicel,CBS464.89	221.62233333333333	145.176	267.829
1n,aB,1% arabingal 10d,agar,CBS464.89	214.94866666666667	156.411	258.976
1n,aB,1% pectic 5d,agar,CBS464.89	298.16633333333334	206.744	462.173
1n,aB,1% beet pectin 10d,agar,CBS464.89	397.665	335.559	434.039
1n,aB,1% arabinxyl 5d,agar,CBS464.89	229.89966666666666	217.876	246.025
1n,aB,1% E460 10d,agar,CBS464.89	292.07466666666664	276.358	300.691
1n,aB,1% xylogl 5d,agar,CBS464.89	227.03766666666667	218.321	243.676
1n,aB,1% pectic 10d,agar,CBS464.89	356.04833333333335	314.778	395.259
1n,aB,1% arabingal 5d,agar,CBS464.89	382.0586666666667	232.894	480.248
1n,aB,25mM Dglc 5d,agar,CBS464.89	217.46433333333334	212.364	222.523
1n,aB,1% inulin 10d,agar,CBS464.89	135.83266666666668	131.479	139.894
1n,aB,1% arabinxyl 10d,agar,CBS464.89	255.04966666666667	242.155	272.0
1n,aB,1% starch 5d,agar,CBS464.89	249.126	235.421	265.246
1n,aB,1% starch 10d,agar,CBS464.89	312.279	303.337	321.221
1n,aB,xylan,CBS464.89	336.3183333333333	218.717	497.468
1n,aB,1% xylogl 10d,agar,CBS464.89	379.0536666666667	364.522	401.219
1n,aB,1% beet pectin 5d,agar,CBS464.89	245.51633333333334	232.935	253.334
1n,aB,25mM sucro 5d,agar,CBS464.89	200.22866666666667	181.327	223.142
1n,aB,1% E460 5d,agar,CBS464.89	195.26549999999997	186.569	203.962
1n,aB,1% inulin 5d,agar,CBS464.89	287.07733333333334	220.702	406.683
1n,aB,25mM malt 5d,agar,CBS464.89	331.874	252.482	468.483
rice straw 30d,DSM9615	357.56550000000004	313.935	401.196
rice straw 25d,DSM9615	361.89250000000004	347.559	376.226
rice straw 20d,DSM9615	257.688	257.688	257.688
rice straw 15d,DSM9615	239.54500000000002	230.787	248.303
rice straw 10d,DSM9615	407.522	366.202	448.842
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	378.07959999999997	355.926	407.075
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	431.5058	358.841	514.879
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	575.0584	491.502	685.782
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	429.8738	369.527	499.281
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	499.62733333333335	445.528	552.703
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	487.7846666666667	456.25	525.032
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	553.0323333333333	516.828	616.194
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	545.2	506.917	576.375
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	457.892	412.609	503.625
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	524.4436666666667	497.148	550.889
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	537.1	528.194	553.039
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	477.5045	469.036	485.973
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	446.6243333333333	390.14	496.412
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	532.0133333333333	515.025	549.73
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	501.1693333333333	439.364	547.344
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	475.948	475.948	475.948
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	430.029	398.431	461.627
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	415.36766666666665	402.982	434.62
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	489.14466666666664	479.917	505.991
mycelia,1n,aB,xyl,LN-AS,CBS464.89	452.5495	410.934	494.165
2n,AaBb,25mM raffin 5d,agar,FBCC312	297.1616666666667	195.349	387.062
2n,AaBb,25mM sucro 5d,agar,FBCC312	364.724	253.213	463.958
2n,AaBb,1% starch 10d,agar,FBCC312	220.114	158.491	293.63
2n,AaBb,1% starch 5d,agar,FBCC312	321.971	244.812	386.161
2n,AaBb,1% E460 10d,agar,FBCC312	340.49966666666666	308.71	364.16
2n,AaBb,1% E460 5d,agar,FBCC312	250.06766666666667	202.178	304.363
2n,AaBb,1% arabingal 10d,agar,FBCC312	362.077	319.441	428.606
2n,AaBb,1% arabingal 5d,agar,FBCC312	430.438	390.566	473.903
2n,AaBb,1% inulin 5d,agar,FBCC312	297.83	297.83	297.83
2n,AaBb,1% pectic 5d,agar,FBCC312	236.35479999999998	39.1934	346.654
2n,AaBb,1% xylogl 10d,agar,FBCC312	393.0085	389.835	396.182
2n,AaBb,1% xylogl 5d,agar,FBCC312	364.386	341.384	399.527
2n,AaBb,25mM malt 5d,agar,FBCC312	298.1236666666666	205.84	431.376
2n,AaBb,25mM Dglc 5d,agar,FBCC312	253.87866666666667	221.102	290.962
2n,AaBb,1% beet pectin 5d,agar,FBCC312	399.55266666666665	370.072	437.754
2n,AaBb,1% pectic 10d,agar,FBCC312	413.99600000000004	401.624	432.877
2n,AaBb,1% beet pectin 10d,agar,FBCC312	322.9376666666667	278.058	376.72
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	382.1475	319.828	444.467
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	407.413	407.413	407.413
xylan,pFu..Cre1-39	333.8	307.244	362.737
xylan+glc,pFu..Cre1-39	367.344	359.653	372.33
Avicel+glc,pFu..Cre1-39	302.368	274.437	321.096
Avicel,pFu..Cre1-39	260.6413333333333	250.5	270.219
Avicel+glc,pFu..Cre1-24	346.52566666666667	343.67	349.674
Avicel,pFu..Cre1-24	268.9936666666667	258.177	275.737
xylan,pFu..Cre1-24	436.40766666666667	413.621	473.022
xylan+glc,pFu..Cre1-24	434.05533333333335	427.217	442.651
1n,Ab,CBS463.89	233.724	233.724	233.724
1n,Ab,OM18370.1	145.253	145.253	145.253
1n,aB,CBS464.89	221.945	221.945	221.945