condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	518.2715000000001	506.67	529.873
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	468.351	353.083	581.758
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	498.9923333333333	438.335	587.65
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	508.5963333333333	465.227	563.045
mycelia,1n,aB,28C 2wk,wood,CBS464.89	587.7153333333333	464.719	707.511
mycelia,1n,aB,28C 4wk,wood,CBS464.89	418.314	128.186	649.253
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	615.21	506.013	672.327
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	624.8585	621.325	628.392
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	245.39933333333335	219.697	292.286
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	587.9913333333333	567.077	601.424
mycelia,2n,AaBb,28C 2wk,wood,OM18370	578.2206666666667	557.609	616.652
mycelia,2n,AaBb,28C 4wk,wood,OM18370	723.8299999999999	667.685	835.828
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	627.5003333333333	581.764	654.481
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	705.4836666666666	502.919	880.872
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	493.14566666666667	149.823	761.066
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	248.28566666666666	141.022	434.616
1n,aB,xylan+glc,CBS464.89	946.0255	673.439	1222.23
1n,aB,25mM raffin 5d,agar,CBS464.89	969.2916666666667	602.705	1237.51
1n,aB,Avicel+glc,CBS464.89	720.2536666666667	522.888	954.695
1n,aB,Avicel,CBS464.89	679.0905	411.788	853.405
1n,aB,1% arabingal 10d,agar,CBS464.89	598.615	440.414	680.373
1n,aB,1% pectic 5d,agar,CBS464.89	910.0506666666666	769.854	1175.62
1n,aB,1% beet pectin 10d,agar,CBS464.89	919.5600000000001	838.769	965.551
1n,aB,1% arabinxyl 5d,agar,CBS464.89	771.0643333333334	752.126	799.741
1n,aB,1% E460 10d,agar,CBS464.89	679.485	626.234	714.27
1n,aB,1% xylogl 5d,agar,CBS464.89	546.701	402.075	710.64
1n,aB,1% pectic 10d,agar,CBS464.89	830.8913333333334	750.863	956.731
1n,aB,1% arabingal 5d,agar,CBS464.89	1095.7973333333334	688.372	1365.88
1n,aB,25mM Dglc 5d,agar,CBS464.89	559.1446666666667	517.702	621.854
1n,aB,1% inulin 10d,agar,CBS464.89	496.467	460.137	538.476
1n,aB,1% arabinxyl 10d,agar,CBS464.89	518.3746666666667	464.172	597.456
1n,aB,1% starch 5d,agar,CBS464.89	680.0889999999999	595.333	730.85
1n,aB,1% starch 10d,agar,CBS464.89	605.3075	599.328	611.287
1n,aB,xylan,CBS464.89	865.1098333333333	562.703	1213.12
1n,aB,1% xylogl 10d,agar,CBS464.89	694.8886666666667	606.919	767.171
1n,aB,1% beet pectin 5d,agar,CBS464.89	779.121	766.425	796.67
1n,aB,25mM sucro 5d,agar,CBS464.89	602.645	551.783	653.164
1n,aB,1% E460 5d,agar,CBS464.89	615.349	588.238	642.46
1n,aB,1% inulin 5d,agar,CBS464.89	835.1726666666667	713.475	1075.44
1n,aB,25mM malt 5d,agar,CBS464.89	668.924	583.411	767.229
rice straw 30d,DSM9615	713.7165	664.26	763.173
rice straw 25d,DSM9615	722.6605	708.38	736.941
rice straw 20d,DSM9615	512.491	512.491	512.491
rice straw 15d,DSM9615	636.2555	625.926	646.585
rice straw 10d,DSM9615	764.9290000000001	755.296	774.562
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	762.3276	684.019	850.036
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	879.7812	640.478	1084.95
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	870.3525999999999	699.184	1014.3
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	769.164	750.947	795.139
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	963.5183333333333	916.431	1008.93
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	946.1686666666667	904.112	997.791
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	1159.0900000000001	1102.67	1252.69
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	1182.0266666666666	1062.23	1256.14
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	922.083	905.4	932.389
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	820.8606666666667	789.736	849.432
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	916.0260000000001	890.936	951.081
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	908.1195	879.205	937.034
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	846.943	743.527	951.577
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	1090.8566666666668	1047.26	1146.17
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	983.5143333333333	943.544	1008.7
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	959.664	959.664	959.664
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	836.8755000000001	813.099	860.652
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	861.2703333333333	816.151	917.305
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	878.987	819.164	946.352
mycelia,1n,aB,xyl,LN-AS,CBS464.89	1473.0749999999998	1472.03	1474.12
2n,AaBb,25mM raffin 5d,agar,FBCC312	742.3293333333334	469.003	881.959
2n,AaBb,25mM sucro 5d,agar,FBCC312	728.9523333333334	511.022	848.01
2n,AaBb,1% starch 10d,agar,FBCC312	389.20033333333333	271.61	524.754
2n,AaBb,1% starch 5d,agar,FBCC312	607.1343333333333	426.651	699.544
2n,AaBb,1% E460 10d,agar,FBCC312	612.7503333333333	530.658	692.923
2n,AaBb,1% E460 5d,agar,FBCC312	531.0393333333334	443.481	692.947
2n,AaBb,1% arabingal 10d,agar,FBCC312	681.4703333333333	626.981	743.205
2n,AaBb,1% arabingal 5d,agar,FBCC312	917.044	868.06	962.654
2n,AaBb,1% inulin 5d,agar,FBCC312	530.798	530.798	530.798
2n,AaBb,1% pectic 5d,agar,FBCC312	532.5316666666666	100.375	814.114
2n,AaBb,1% xylogl 10d,agar,FBCC312	658.042	639.594	676.49
2n,AaBb,1% xylogl 5d,agar,FBCC312	918.3713333333334	549.744	1112.91
2n,AaBb,25mM malt 5d,agar,FBCC312	734.9246666666667	449.546	1142.3
2n,AaBb,25mM Dglc 5d,agar,FBCC312	558.617	447.708	699.542
2n,AaBb,1% beet pectin 5d,agar,FBCC312	824.8546666666666	781.741	897.745
2n,AaBb,1% pectic 10d,agar,FBCC312	824.6363333333334	810.146	837.385
2n,AaBb,1% beet pectin 10d,agar,FBCC312	544.7976666666667	465.912	590.868
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	624.4685	561.792	687.145
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	976.421	976.421	976.421
xylan,pFu..Cre1-39	1011.6526666666666	965.506	1077.12
xylan+glc,pFu..Cre1-39	1041.5856666666666	995.777	1076.02
Avicel+glc,pFu..Cre1-39	862.7283333333334	838.068	881.853
Avicel,pFu..Cre1-39	735.26	712.081	757.0
Avicel+glc,pFu..Cre1-24	937.1823333333333	906.201	958.483
Avicel,pFu..Cre1-24	839.5713333333333	815.548	881.005
xylan,pFu..Cre1-24	1307.1833333333334	1292.31	1321.21
xylan+glc,pFu..Cre1-24	1387.1533333333334	1364.75	1403.97
1n,Ab,CBS463.89	401.925	401.925	401.925
1n,Ab,OM18370.1	357.593	357.593	357.593
1n,aB,CBS464.89	438.975	438.975	438.975