condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	34.1636	33.649	34.6782
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	35.58736666666667	24.2034	47.9613
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.210633333333334	29.2935	42.9745
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	38.158366666666666	35.9311	41.059
mycelia,1n,aB,28C 2wk,wood,CBS464.89	27.766233333333332	19.9175	37.8792
mycelia,1n,aB,28C 4wk,wood,CBS464.89	25.422786666666667	8.48976	42.8993
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	34.955466666666666	28.0536	45.3971
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	40.22305	37.1748	43.2713
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.5615	11.3308	13.8664
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	39.433166666666665	33.2514	43.0162
mycelia,2n,AaBb,28C 2wk,wood,OM18370	40.017966666666666	31.7732	46.953
mycelia,2n,AaBb,28C 4wk,wood,OM18370	45.4954	33.3915	55.921
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	46.775999999999996	37.3658	59.2018
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	50.2194	40.9143	58.0796
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.1781	12.271	48.5854
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	18.65927	8.42421	30.7411
1n,aB,xylan+glc,CBS464.89	39.43345	18.7924	55.3939
1n,aB,25mM raffin 5d,agar,CBS464.89	44.4207	31.938	54.5035
1n,aB,Avicel+glc,CBS464.89	42.80515	23.8619	62.0502
1n,aB,Avicel,CBS464.89	38.52238333333333	19.4187	59.2626
1n,aB,1% arabingal 10d,agar,CBS464.89	43.684333333333335	27.0212	63.6237
1n,aB,1% pectic 5d,agar,CBS464.89	40.858	36.0835	46.0727
1n,aB,1% beet pectin 10d,agar,CBS464.89	48.08153333333333	33.7205	58.8861
1n,aB,1% arabinxyl 5d,agar,CBS464.89	37.2088	34.3685	41.6817
1n,aB,1% E460 10d,agar,CBS464.89	30.244733333333333	28.3215	31.2688
1n,aB,1% xylogl 5d,agar,CBS464.89	43.73103333333333	41.2917	45.1172
1n,aB,1% pectic 10d,agar,CBS464.89	48.95826666666667	48.1669	49.5276
1n,aB,1% arabingal 5d,agar,CBS464.89	48.72826666666667	34.1128	60.6364
1n,aB,25mM Dglc 5d,agar,CBS464.89	30.267333333333333	26.9126	33.8449
1n,aB,1% inulin 10d,agar,CBS464.89	23.877433333333332	21.5367	25.5381
1n,aB,1% arabinxyl 10d,agar,CBS464.89	32.76806666666667	28.5425	35.9202
1n,aB,1% starch 5d,agar,CBS464.89	38.9308	36.3142	42.2145
1n,aB,1% starch 10d,agar,CBS464.89	33.2244	29.9523	36.4965
1n,aB,xylan,CBS464.89	43.05458333333333	36.3455	47.4998
1n,aB,1% xylogl 10d,agar,CBS464.89	61.62056666666667	58.2529	64.0596
1n,aB,1% beet pectin 5d,agar,CBS464.89	37.438	34.6123	38.8519
1n,aB,25mM sucro 5d,agar,CBS464.89	23.659	19.432	27.4194
1n,aB,1% E460 5d,agar,CBS464.89	33.879450000000006	33.5422	34.2167
1n,aB,1% inulin 5d,agar,CBS464.89	46.09746666666666	38.2277	60.7555
1n,aB,25mM malt 5d,agar,CBS464.89	40.8791	33.5793	53.8012
rice straw 30d,DSM9615	55.0878	54.5878	55.5878
rice straw 25d,DSM9615	53.8748	51.9828	55.7668
rice straw 20d,DSM9615	45.5759	45.5759	45.5759
rice straw 15d,DSM9615	36.939949999999996	32.8925	40.9874
rice straw 10d,DSM9615	52.812749999999994	51.0787	54.5468
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	41.86772	32.1176	49.21
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	43.394	40.9248	46.6006
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	45.176159999999996	39.4345	51.3424
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	44.77716	36.6178	51.5296
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	57.981833333333334	56.1189	61.2173
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	52.30153333333333	50.3018	53.6432
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	58.31803333333333	56.3601	61.7013
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	54.0179	50.7975	56.9427
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	56.0124	52.3409	61.3434
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	47.502066666666664	46.3717	48.4458
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	50.779066666666665	48.5421	52.6506
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	56.01075	54.163	57.8585
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	57.544200000000004	52.3845	62.5531
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	51.40396666666667	51.0936	51.7922
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	56.988033333333334	54.2575	58.5274
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	60.4412	60.4412	60.4412
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	56.8922	52.1109	61.6735
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	56.06216666666666	53.4749	60.3841
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	52.5281	50.9955	53.7743
mycelia,1n,aB,xyl,LN-AS,CBS464.89	43.68715	40.9974	46.3769
2n,AaBb,25mM raffin 5d,agar,FBCC312	49.09006666666667	29.9886	59.3513
2n,AaBb,25mM sucro 5d,agar,FBCC312	36.7813	15.6418	53.5315
2n,AaBb,1% starch 10d,agar,FBCC312	37.039300000000004	30.8095	41.5489
2n,AaBb,1% starch 5d,agar,FBCC312	58.13336666666667	39.2379	69.6427
2n,AaBb,1% E460 10d,agar,FBCC312	43.76233333333333	28.9995	62.9384
2n,AaBb,1% E460 5d,agar,FBCC312	34.78776666666667	32.5698	39.0315
2n,AaBb,1% arabingal 10d,agar,FBCC312	53.16806666666666	40.5616	65.0358
2n,AaBb,1% arabingal 5d,agar,FBCC312	61.23596666666667	56.7738	66.6397
2n,AaBb,1% inulin 5d,agar,FBCC312	48.0517	48.0517	48.0517
2n,AaBb,1% pectic 5d,agar,FBCC312	46.93203333333334	6.1701	68.9696
2n,AaBb,1% xylogl 10d,agar,FBCC312	69.14185	66.9556	71.3281
2n,AaBb,1% xylogl 5d,agar,FBCC312	63.06323333333333	60.1123	68.871
2n,AaBb,25mM malt 5d,agar,FBCC312	41.2958	27.5282	50.8447
2n,AaBb,25mM Dglc 5d,agar,FBCC312	38.850100000000005	33.5176	47.1345
2n,AaBb,1% beet pectin 5d,agar,FBCC312	64.77373333333334	61.8192	69.6952
2n,AaBb,1% pectic 10d,agar,FBCC312	67.50563333333334	64.6953	71.2624
2n,AaBb,1% beet pectin 10d,agar,FBCC312	59.9201	54.1736	66.6567
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	56.6112	55.2459	57.9765
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	61.0519	61.0519	61.0519
xylan,pFu..Cre1-39	57.39543333333334	55.4078	60.429
xylan+glc,pFu..Cre1-39	66.8922	65.1427	68.6138
Avicel+glc,pFu..Cre1-39	65.82163333333334	62.5664	69.239
Avicel,pFu..Cre1-39	54.23526666666667	52.3767	57.7748
Avicel+glc,pFu..Cre1-24	63.7973	62.3642	65.8796
Avicel,pFu..Cre1-24	52.5428	51.5481	54.0484
xylan,pFu..Cre1-24	52.19826666666667	48.1901	55.1002
xylan+glc,pFu..Cre1-24	56.646499999999996	54.8366	57.9715
1n,Ab,CBS463.89	31.8867	31.8867	31.8867
1n,Ab,OM18370.1	36.8931	36.8931	36.8931
1n,aB,CBS464.89	24.75	24.75	24.75