condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	32.85765	30.3027	35.4126
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	33.473366666666664	22.3253	42.6102
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	37.252766666666666	33.7167	43.9155
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	34.056133333333335	31.837	36.1448
mycelia,1n,aB,28C 2wk,wood,CBS464.89	32.53476666666667	27.5477	37.2381
mycelia,1n,aB,28C 4wk,wood,CBS464.89	27.05149	8.73347	42.7643
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	43.6249	38.1949	47.9162
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	48.7164	44.8253	52.6075
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	12.44824	9.45332	16.468
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	38.58833333333333	36.9835	41.0693
mycelia,2n,AaBb,28C 2wk,wood,OM18370	41.673	33.6209	49.9867
mycelia,2n,AaBb,28C 4wk,wood,OM18370	73.01333333333334	56.8293	95.2962
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	49.682766666666666	40.2148	65.3628
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	49.81336666666667	42.2917	55.3562
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	33.22418333333333	9.92395	46.0413
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	16.46463333333333	10.0002	25.5015
1n,aB,xylan+glc,CBS464.89	90.95824999999999	75.7109	107.082
1n,aB,25mM raffin 5d,agar,CBS464.89	54.442299999999996	37.3548	69.7427
1n,aB,Avicel+glc,CBS464.89	67.71305	57.54	73.3091
1n,aB,Avicel,CBS464.89	54.53926666666666	34.8717	76.7159
1n,aB,1% arabingal 10d,agar,CBS464.89	68.2908	36.6408	103.808
1n,aB,1% pectic 5d,agar,CBS464.89	84.0656	59.4875	107.64
1n,aB,1% beet pectin 10d,agar,CBS464.89	67.86546666666666	45.2364	87.5036
1n,aB,1% arabinxyl 5d,agar,CBS464.89	65.25450000000001	55.7191	83.5351
1n,aB,1% E460 10d,agar,CBS464.89	53.04083333333333	38.1511	66.3406
1n,aB,1% xylogl 5d,agar,CBS464.89	53.983466666666665	45.8801	60.2782
1n,aB,1% pectic 10d,agar,CBS464.89	127.613	114.881	141.631
1n,aB,1% arabingal 5d,agar,CBS464.89	93.41853333333333	85.1405	102.298
1n,aB,25mM Dglc 5d,agar,CBS464.89	35.081599999999995	26.8351	40.0425
1n,aB,1% inulin 10d,agar,CBS464.89	39.6615	37.5366	43.864
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.10826666666667	65.7582	83.9244
1n,aB,1% starch 5d,agar,CBS464.89	55.7089	35.0655	67.1314
1n,aB,1% starch 10d,agar,CBS464.89	53.93405	52.8042	55.0639
1n,aB,xylan,CBS464.89	74.2296	61.0038	95.8742
1n,aB,1% xylogl 10d,agar,CBS464.89	100.03373333333333	87.8662	112.19
1n,aB,1% beet pectin 5d,agar,CBS464.89	59.1245	55.5832	65.8536
1n,aB,25mM sucro 5d,agar,CBS464.89	38.6889	34.1513	41.7999
1n,aB,1% E460 5d,agar,CBS464.89	48.2428	44.8648	51.6208
1n,aB,1% inulin 5d,agar,CBS464.89	71.53013333333334	62.7822	83.044
1n,aB,25mM malt 5d,agar,CBS464.89	82.53519999999999	35.5042	165.628
rice straw 30d,DSM9615	71.9505	68.2615	75.6395
rice straw 25d,DSM9615	77.65905000000001	72.8069	82.5112
rice straw 20d,DSM9615	72.6368	72.6368	72.6368
rice straw 15d,DSM9615	59.0437	47.7901	70.2973
rice straw 10d,DSM9615	74.9717	69.7567	80.1867
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	90.35918	79.1678	103.414
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	91.62904	77.5751	101.676
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	115.136	81.911	143.793
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	87.41934	74.9199	103.841
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	98.26733333333333	93.5335	104.24
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	132.38133333333334	122.071	141.067
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	115.40566666666666	112.457	119.399
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	127.26133333333333	108.666	138.499
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.52466666666666	101.492	111.723
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	125.17733333333334	110.604	133.363
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	109.3602	97.2226	115.54
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	83.6661	79.1523	88.1799
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	122.10000000000001	106.838	130.603
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	115.72266666666667	108.127	125.247
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	105.41353333333333	86.7728	137.813
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	112.194	112.194	112.194
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	86.51480000000001	81.3169	91.7127
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	106.01966666666667	72.614	129.045
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	101.679	100.6	103.165
mycelia,1n,aB,xyl,LN-AS,CBS464.89	72.36075	71.9191	72.8024
2n,AaBb,25mM raffin 5d,agar,FBCC312	71.45783333333333	58.1746	79.3959
2n,AaBb,25mM sucro 5d,agar,FBCC312	88.76820000000001	34.8046	126.791
2n,AaBb,1% starch 10d,agar,FBCC312	72.215	66.5139	81.4197
2n,AaBb,1% starch 5d,agar,FBCC312	87.42553333333333	75.3371	98.3482
2n,AaBb,1% E460 10d,agar,FBCC312	85.2868	63.5081	107.169
2n,AaBb,1% E460 5d,agar,FBCC312	97.0539	87.5624	113.798
2n,AaBb,1% arabingal 10d,agar,FBCC312	101.67176666666667	69.8131	146.306
2n,AaBb,1% arabingal 5d,agar,FBCC312	109.86823333333334	97.1439	133.003
2n,AaBb,1% inulin 5d,agar,FBCC312	85.6145	85.6145	85.6145
2n,AaBb,1% pectic 5d,agar,FBCC312	38.76847333333333	8.50352	63.4181
2n,AaBb,1% xylogl 10d,agar,FBCC312	96.16445	81.1699	111.159
2n,AaBb,1% xylogl 5d,agar,FBCC312	89.71753333333334	76.6114	98.1082
2n,AaBb,25mM malt 5d,agar,FBCC312	81.8936	62.1053	99.3499
2n,AaBb,25mM Dglc 5d,agar,FBCC312	64.3614	41.3724	92.4199
2n,AaBb,1% beet pectin 5d,agar,FBCC312	109.20276666666666	86.5003	127.712
2n,AaBb,1% pectic 10d,agar,FBCC312	93.15243333333333	83.5965	101.325
2n,AaBb,1% beet pectin 10d,agar,FBCC312	124.79633333333334	102.162	151.512
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	67.72534999999999	51.9833	83.4674
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	85.7275	85.7275	85.7275
xylan,pFu..Cre1-39	89.8821	81.2503	97.2396
xylan+glc,pFu..Cre1-39	96.28286666666666	95.2199	98.2742
Avicel+glc,pFu..Cre1-39	78.21266666666666	66.5538	86.9781
Avicel,pFu..Cre1-39	67.12326666666667	60.95	71.7449
Avicel+glc,pFu..Cre1-24	75.1375	67.1037	81.4236
Avicel,pFu..Cre1-24	58.48996666666667	57.6093	59.6621
xylan,pFu..Cre1-24	85.15626666666667	77.2227	89.8792
xylan+glc,pFu..Cre1-24	91.68163333333334	89.5835	92.9461
1n,Ab,CBS463.89	51.047	51.047	51.047
1n,Ab,OM18370.1	38.2938	38.2938	38.2938
1n,aB,CBS464.89	58.5048	58.5048	58.5048