condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	369.688	322.999	416.377
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	197.15200000000002	153.919	273.314
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	306.6926666666667	158.864	396.326
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	277.692	189.389	378.178
mycelia,1n,aB,28C 2wk,wood,CBS464.89	182.51233333333334	132.31	234.735
mycelia,1n,aB,28C 4wk,wood,CBS464.89	71.61	44.4741	93.1723
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	110.62830000000001	74.8404	168.942
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	144.159	128.966	159.352
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	44.05166666666667	29.7466	62.9533
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	308.67733333333337	225.087	368.357
mycelia,2n,AaBb,28C 2wk,wood,OM18370	89.4668	79.5582	106.628
mycelia,2n,AaBb,28C 4wk,wood,OM18370	77.41486666666667	28.2319	112.208
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	125.9138	84.6254	168.129
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	176.132	123.005	263.835
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	216.0756	90.4508	369.946
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	78.15543333333333	41.7038	120.691
1n,aB,xylan+glc,CBS464.89	43.87648333333333	37.0219	60.082
1n,aB,25mM raffin 5d,agar,CBS464.89	78.5707	55.9843	98.6497
1n,aB,Avicel+glc,CBS464.89	182.53443333333334	51.069	374.132
1n,aB,Avicel,CBS464.89	159.47141666666667	47.6937	307.611
1n,aB,1% arabingal 10d,agar,CBS464.89	50.20726666666667	37.576	65.0125
1n,aB,1% pectic 5d,agar,CBS464.89	91.73563333333333	78.5936	117.487
1n,aB,1% beet pectin 10d,agar,CBS464.89	127.46896666666666	98.7449	149.099
1n,aB,1% arabinxyl 5d,agar,CBS464.89	34.3384	27.1272	38.8765
1n,aB,1% E460 10d,agar,CBS464.89	56.14403333333333	44.8733	75.4889
1n,aB,1% xylogl 5d,agar,CBS464.89	52.96646666666666	42.1476	60.0697
1n,aB,1% pectic 10d,agar,CBS464.89	72.52963333333334	64.3179	78.4353
1n,aB,1% arabingal 5d,agar,CBS464.89	48.59923333333333	34.4398	61.4602
1n,aB,25mM Dglc 5d,agar,CBS464.89	68.016	58.6646	79.685
1n,aB,1% inulin 10d,agar,CBS464.89	52.056400000000004	48.4027	54.713
1n,aB,1% arabinxyl 10d,agar,CBS464.89	82.5681	68.2015	91.7106
1n,aB,1% starch 5d,agar,CBS464.89	70.17816666666667	67.5873	72.7989
1n,aB,1% starch 10d,agar,CBS464.89	95.35605000000001	92.4518	98.2603
1n,aB,xylan,CBS464.89	64.96703333333333	27.2848	104.069
1n,aB,1% xylogl 10d,agar,CBS464.89	119.05383333333333	77.7274	201.489
1n,aB,1% beet pectin 5d,agar,CBS464.89	48.20166666666667	41.0374	55.1571
1n,aB,25mM sucro 5d,agar,CBS464.89	56.0092	45.5848	70.7032
1n,aB,1% E460 5d,agar,CBS464.89	74.07585	65.3786	82.7731
1n,aB,1% inulin 5d,agar,CBS464.89	65.9132	52.454	82.953
1n,aB,25mM malt 5d,agar,CBS464.89	81.3043	64.707	113.725
rice straw 30d,DSM9615	529.7605000000001	435.432	624.089
rice straw 25d,DSM9615	732.7155	715.913	749.518
rice straw 20d,DSM9615	248.183	248.183	248.183
rice straw 15d,DSM9615	304.3805	297.834	310.927
rice straw 10d,DSM9615	108.069	105.926	110.212
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	99.01494	74.3033	130.805
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	266.70048	59.6008	434.251
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	61.96514	51.5448	83.4036
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	77.1243	67.435	87.7545
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	75.3673	65.618	89.5104
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	40.24446666666667	37.7877	43.1924
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	66.35903333333333	60.5438	70.2248
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	53.3905	48.3297	61.2567
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	45.19766666666667	42.3183	47.9465
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	111.97883333333333	85.5625	135.851
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	91.4764	86.8152	97.5342
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	62.539699999999996	56.0485	69.0309
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	89.20603333333334	71.7736	102.061
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	39.384366666666665	37.6865	40.8438
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	71.36563333333334	60.1752	85.7164
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	57.0609	57.0609	57.0609
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	62.4731	47.0798	77.8664
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	117.64366666666666	100.398	132.994
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	82.9827	65.8356	110.983
mycelia,1n,aB,xyl,LN-AS,CBS464.89	142.2998	82.4596	202.14
2n,AaBb,25mM raffin 5d,agar,FBCC312	160.04733333333334	103.141	266.523
2n,AaBb,25mM sucro 5d,agar,FBCC312	59.273666666666664	30.7506	84.7413
2n,AaBb,1% starch 10d,agar,FBCC312	105.82823333333333	88.3359	133.035
2n,AaBb,1% starch 5d,agar,FBCC312	86.1193	75.6702	92.7023
2n,AaBb,1% E460 10d,agar,FBCC312	222.7665	54.8205	409.782
2n,AaBb,1% E460 5d,agar,FBCC312	92.0778	80.9213	112.993
2n,AaBb,1% arabingal 10d,agar,FBCC312	192.13133333333334	140.613	266.202
2n,AaBb,1% arabingal 5d,agar,FBCC312	171.35933333333332	152.759	196.185
2n,AaBb,1% inulin 5d,agar,FBCC312	63.2053	63.2053	63.2053
2n,AaBb,1% pectic 5d,agar,FBCC312	578.2660333333333	20.0221	1130.68
2n,AaBb,1% xylogl 10d,agar,FBCC312	241.20625	92.1335	390.279
2n,AaBb,1% xylogl 5d,agar,FBCC312	62.335366666666665	61.2911	63.9943
2n,AaBb,25mM malt 5d,agar,FBCC312	103.78933333333333	64.049	134.914
2n,AaBb,25mM Dglc 5d,agar,FBCC312	84.77833333333334	62.2352	110.773
2n,AaBb,1% beet pectin 5d,agar,FBCC312	135.06533333333334	117.15	150.323
2n,AaBb,1% pectic 10d,agar,FBCC312	277.97633333333334	260.174	296.804
2n,AaBb,1% beet pectin 10d,agar,FBCC312	215.97166666666666	161.317	245.524
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	320.251	212.891	427.611
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	50.1271	50.1271	50.1271
xylan,pFu..Cre1-39	65.12816666666667	57.0855	73.8207
xylan+glc,pFu..Cre1-39	90.64359999999999	88.6295	91.7997
Avicel+glc,pFu..Cre1-39	340.641	322.735	351.701
Avicel,pFu..Cre1-39	162.95233333333334	151.428	172.572
Avicel+glc,pFu..Cre1-24	332.90766666666667	320.426	354.43
Avicel,pFu..Cre1-24	153.43166666666667	131.973	176.645
xylan,pFu..Cre1-24	32.148833333333336	30.5681	34.5008
xylan+glc,pFu..Cre1-24	35.35633333333333	29.1567	40.4065
1n,Ab,CBS463.89	242.821	242.821	242.821
1n,Ab,OM18370.1	74.5714	74.5714	74.5714
1n,aB,CBS464.89	181.414	181.414	181.414