condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	10.963619999999999	8.15594	13.7713
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	15.801766666666667	13.9925	18.1798
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	15.064333333333332	10.0855	19.0464
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	14.8449	13.3086	16.0195
mycelia,1n,aB,28C 2wk,wood,CBS464.89	12.085046666666667	9.99034	13.8694
mycelia,1n,aB,28C 4wk,wood,CBS464.89	10.27686	4.06538	14.1493
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	21.833533333333335	17.5376	27.0942
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	17.70935	17.516	17.9027
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	6.427583333333334	4.83385	7.27768
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	20.471466666666668	14.6606	24.3379
mycelia,2n,AaBb,28C 2wk,wood,OM18370	24.921666666666667	15.8815	34.742
mycelia,2n,AaBb,28C 4wk,wood,OM18370	25.632766666666665	23.114	26.9748
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	21.5408	19.5326	25.4677
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	21.582066666666666	15.1408	28.4852
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	17.223663333333334	3.82269	24.233
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	9.426943333333334	5.25852	17.3244
1n,aB,xylan+glc,CBS464.89	18.826183333333333	7.4928	25.1002
1n,aB,25mM raffin 5d,agar,CBS464.89	12.144983333333334	8.26965	17.3216
1n,aB,Avicel+glc,CBS464.89	15.598966666666666	11.0687	20.1789
1n,aB,Avicel,CBS464.89	16.106728333333333	8.82675	22.6532
1n,aB,1% arabingal 10d,agar,CBS464.89	22.62376666666667	10.2904	33.1199
1n,aB,1% pectic 5d,agar,CBS464.89	21.137833333333333	10.9858	37.6659
1n,aB,1% beet pectin 10d,agar,CBS464.89	15.655533333333334	11.4635	19.7752
1n,aB,1% arabinxyl 5d,agar,CBS464.89	15.576933333333333	13.7779	16.6981
1n,aB,1% E460 10d,agar,CBS464.89	12.4794	11.0882	13.7075
1n,aB,1% xylogl 5d,agar,CBS464.89	19.0846	13.8448	27.2638
1n,aB,1% pectic 10d,agar,CBS464.89	32.93326666666667	27.1041	38.5889
1n,aB,1% arabingal 5d,agar,CBS464.89	17.974899999999998	16.5053	20.5498
1n,aB,25mM Dglc 5d,agar,CBS464.89	10.275743333333333	4.25583	15.5131
1n,aB,1% inulin 10d,agar,CBS464.89	9.828700000000001	7.9095	12.3969
1n,aB,1% arabinxyl 10d,agar,CBS464.89	20.043033333333334	17.7925	22.5165
1n,aB,1% starch 5d,agar,CBS464.89	16.2883	13.4434	19.6153
1n,aB,1% starch 10d,agar,CBS464.89	11.396049999999999	11.1388	11.6533
1n,aB,xylan,CBS464.89	18.105166666666666	11.0503	23.4273
1n,aB,1% xylogl 10d,agar,CBS464.89	23.235166666666665	22.0906	24.509
1n,aB,1% beet pectin 5d,agar,CBS464.89	12.2032	10.791	13.005
1n,aB,25mM sucro 5d,agar,CBS464.89	8.1422	3.86809	12.2668
1n,aB,1% E460 5d,agar,CBS464.89	12.925699999999999	10.014	15.8374
1n,aB,1% inulin 5d,agar,CBS464.89	13.624026666666666	9.89168	18.3268
1n,aB,25mM malt 5d,agar,CBS464.89	14.077936666666666	8.92981	20.28
rice straw 30d,DSM9615	31.9679	25.0419	38.8939
rice straw 25d,DSM9615	30.98375	28.4145	33.553
rice straw 20d,DSM9615	26.5133	26.5133	26.5133
rice straw 15d,DSM9615	26.738	23.6087	29.8673
rice straw 10d,DSM9615	28.40455	23.43	33.3791
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	24.20256	17.3725	28.4382
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	25.0198	18.6266	41.0536
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	25.59624	19.6472	30.5888
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	24.33638	19.3173	27.8852
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	22.807466666666667	17.6304	26.5776
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	26.5408	25.9764	27.443
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	21.2101	19.7646	23.3834
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	19.6407	17.1013	22.4529
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	26.3312	23.5218	29.4445
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	18.3783	15.2771	20.7162
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	15.276566666666668	14.587	15.8602
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	20.534399999999998	20.0037	21.0651
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	26.120333333333335	23.1325	29.8136
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	15.740833333333333	11.8826	18.6548
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	17.9905	17.2014	18.5
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	27.4772	27.4772	27.4772
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	24.6219	22.5885	26.6553
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	24.1232	22.4529	26.5289
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	23.379566666666665	21.1214	25.9549
mycelia,1n,aB,xyl,LN-AS,CBS464.89	28.098599999999998	21.7777	34.4195
2n,AaBb,25mM raffin 5d,agar,FBCC312	18.280166666666666	12.6846	25.5787
2n,AaBb,25mM sucro 5d,agar,FBCC312	12.38946	4.37738	17.8554
2n,AaBb,1% starch 10d,agar,FBCC312	27.729033333333334	12.6083	42.4493
2n,AaBb,1% starch 5d,agar,FBCC312	26.179	23.5907	29.4873
2n,AaBb,1% E460 10d,agar,FBCC312	21.021366666666665	10.5231	29.1743
2n,AaBb,1% E460 5d,agar,FBCC312	11.07451	6.78463	14.5229
2n,AaBb,1% arabingal 10d,agar,FBCC312	24.862166666666667	19.3502	27.6745
2n,AaBb,1% arabingal 5d,agar,FBCC312	18.4005	17.0457	19.6831
2n,AaBb,1% inulin 5d,agar,FBCC312	14.6833	14.6833	14.6833
2n,AaBb,1% pectic 5d,agar,FBCC312	13.191980000000001	1.62804	21.1024
2n,AaBb,1% xylogl 10d,agar,FBCC312	28.006149999999998	25.3355	30.6768
2n,AaBb,1% xylogl 5d,agar,FBCC312	26.719033333333332	17.6938	35.4955
2n,AaBb,25mM malt 5d,agar,FBCC312	17.073999999999998	12.5847	23.5721
2n,AaBb,25mM Dglc 5d,agar,FBCC312	20.122766666666667	14.3775	27.42
2n,AaBb,1% beet pectin 5d,agar,FBCC312	15.271700000000001	13.2497	19.0427
2n,AaBb,1% pectic 10d,agar,FBCC312	29.33663333333333	27.3696	31.4871
2n,AaBb,1% beet pectin 10d,agar,FBCC312	47.34343333333333	39.2072	61.7133
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	17.8226	16.7672	18.878
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	18.3162	18.3162	18.3162
xylan,pFu..Cre1-39	23.820266666666665	23.0324	24.8117
xylan+glc,pFu..Cre1-39	30.1246	29.823	30.6267
Avicel+glc,pFu..Cre1-39	20.050166666666666	19.5204	20.5378
Avicel,pFu..Cre1-39	25.6036	20.4143	30.8747
Avicel+glc,pFu..Cre1-24	18.098766666666666	15.9983	21.4292
Avicel,pFu..Cre1-24	20.202766666666665	19.4248	21.183
xylan,pFu..Cre1-24	18.604366666666667	15.9998	21.3213
xylan+glc,pFu..Cre1-24	21.7384	20.6923	23.3254
1n,Ab,CBS463.89	23.2177	23.2177	23.2177
1n,Ab,OM18370.1	11.7487	11.7487	11.7487
1n,aB,CBS464.89	25.9368	25.9368	25.9368