condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	59.202349999999996	55.2534	63.1513
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	68.1331	44.1168	83.6127
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	60.010533333333335	43.17	73.7268
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	82.36076666666666	76.8949	85.8347
mycelia,1n,aB,28C 2wk,wood,CBS464.89	63.55813333333334	55.2861	76.132
mycelia,1n,aB,28C 4wk,wood,CBS464.89	51.214099999999995	18.0751	80.6711
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	67.8952	52.3376	81.1912
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	81.6668	74.4158	88.9178
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	25.829666666666665	23.0173	27.8048
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	87.09686666666667	73.5634	106.586
mycelia,2n,AaBb,28C 2wk,wood,OM18370	96.3378	78.8787	126.685
mycelia,2n,AaBb,28C 4wk,wood,OM18370	78.91886666666667	49.605	99.2482
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	88.41873333333334	80.7741	94.6932
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	93.7422	86.7569	97.9998
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	58.00513333333333	24.0055	78.3361
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	44.74073333333334	18.1431	62.5099
1n,aB,xylan+glc,CBS464.89	58.321933333333334	40.3392	81.7335
1n,aB,25mM raffin 5d,agar,CBS464.89	92.0647	60.7589	117.276
1n,aB,Avicel+glc,CBS464.89	70.0245	46.6414	95.7685
1n,aB,Avicel,CBS464.89	54.95495	26.6115	82.0891
1n,aB,1% arabingal 10d,agar,CBS464.89	91.86666666666666	57.3094	126.608
1n,aB,1% pectic 5d,agar,CBS464.89	74.00880000000001	65.7915	83.227
1n,aB,1% beet pectin 10d,agar,CBS464.89	146.251	114.385	175.998
1n,aB,1% arabinxyl 5d,agar,CBS464.89	53.68353333333333	48.2786	56.6213
1n,aB,1% E460 10d,agar,CBS464.89	69.6369	59.155	84.2797
1n,aB,1% xylogl 5d,agar,CBS464.89	64.94406666666666	58.5202	72.8384
1n,aB,1% pectic 10d,agar,CBS464.89	86.23766666666667	77.5946	97.93
1n,aB,1% arabingal 5d,agar,CBS464.89	73.19226666666667	52.8516	89.2402
1n,aB,25mM Dglc 5d,agar,CBS464.89	56.49863333333334	51.526	61.9367
1n,aB,1% inulin 10d,agar,CBS464.89	52.142066666666665	49.9559	55.1638
1n,aB,1% arabinxyl 10d,agar,CBS464.89	72.1069	68.9457	74.7429
1n,aB,1% starch 5d,agar,CBS464.89	72.9195	57.6415	86.615
1n,aB,1% starch 10d,agar,CBS464.89	91.1723	90.3501	91.9945
1n,aB,xylan,CBS464.89	61.257999999999996	43.3551	75.9673
1n,aB,1% xylogl 10d,agar,CBS464.89	120.65066666666667	112.299	128.545
1n,aB,1% beet pectin 5d,agar,CBS464.89	61.3453	59.744	63.9558
1n,aB,25mM sucro 5d,agar,CBS464.89	57.85433333333334	50.9858	65.2377
1n,aB,1% E460 5d,agar,CBS464.89	53.47325	52.7777	54.1688
1n,aB,1% inulin 5d,agar,CBS464.89	85.56256666666667	66.9203	120.896
1n,aB,25mM malt 5d,agar,CBS464.89	72.41313333333333	48.0498	112.869
rice straw 30d,DSM9615	113.4545	106.713	120.196
rice straw 25d,DSM9615	108.344	107.294	109.394
rice straw 20d,DSM9615	90.484	90.484	90.484
rice straw 15d,DSM9615	75.2527	66.6697	83.8357
rice straw 10d,DSM9615	59.623149999999995	59.3397	59.9066
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	51.6063	33.3964	62.5744
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	63.6475	54.3429	74.5001
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	66.85968	59.2401	71.5182
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	64.64548	49.6515	74.6211
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	115.196	104.263	125.597
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	99.9063	91.9899	104.707
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	109.79903333333333	90.1301	121.476
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	100.50623333333333	85.4122	117.925
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	106.80213333333333	97.793	124.355
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	109.072	96.744	127.445
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	92.51213333333334	90.0546	94.0317
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	115.842	110.286	121.398
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	102.51286666666667	91.6876	115.428
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	87.78396666666667	84.3796	91.5331
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	119.61966666666666	109.666	126.827
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	128.12	128.12	128.12
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	99.25280000000001	90.1936	108.312
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	108.9075	81.3855	129.513
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	118.73666666666666	100.674	146.233
mycelia,1n,aB,xyl,LN-AS,CBS464.89	102.27635000000001	87.7927	116.76
2n,AaBb,25mM raffin 5d,agar,FBCC312	87.87343333333334	54.5511	123.856
2n,AaBb,25mM sucro 5d,agar,FBCC312	69.51796666666667	34.8632	95.9982
2n,AaBb,1% starch 10d,agar,FBCC312	71.85376666666666	64.3266	82.2884
2n,AaBb,1% starch 5d,agar,FBCC312	113.1555	90.9325	125.962
2n,AaBb,1% E460 10d,agar,FBCC312	87.7016	73.0293	114.43
2n,AaBb,1% E460 5d,agar,FBCC312	61.86913333333333	56.339	68.6973
2n,AaBb,1% arabingal 10d,agar,FBCC312	98.9284	95.4309	103.074
2n,AaBb,1% arabingal 5d,agar,FBCC312	89.17353333333334	74.1648	102.427
2n,AaBb,1% inulin 5d,agar,FBCC312	86.7846	86.7846	86.7846
2n,AaBb,1% pectic 5d,agar,FBCC312	67.41466666666668	12.1051	104.527
2n,AaBb,1% xylogl 10d,agar,FBCC312	99.67095	92.7409	106.601
2n,AaBb,1% xylogl 5d,agar,FBCC312	105.7697	85.0201	132.847
2n,AaBb,25mM malt 5d,agar,FBCC312	82.9862	64.009	113.058
2n,AaBb,25mM Dglc 5d,agar,FBCC312	76.587	58.857	107.311
2n,AaBb,1% beet pectin 5d,agar,FBCC312	114.176	108.296	120.071
2n,AaBb,1% pectic 10d,agar,FBCC312	105.395	100.183	113.61
2n,AaBb,1% beet pectin 10d,agar,FBCC312	101.98566666666667	81.221	113.132
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	82.07730000000001	80.5324	83.6222
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	79.2927	79.2927	79.2927
xylan,pFu..Cre1-39	65.06513333333334	64.2061	66.2259
xylan+glc,pFu..Cre1-39	84.4697	79.2409	90.1478
Avicel+glc,pFu..Cre1-39	86.51893333333332	86.0889	86.9878
Avicel,pFu..Cre1-39	73.8142	68.0568	77.5329
Avicel+glc,pFu..Cre1-24	77.09946666666667	76.1161	77.7648
Avicel,pFu..Cre1-24	59.50586666666667	57.4543	61.2154
xylan,pFu..Cre1-24	59.5432	57.6972	61.2202
xylan+glc,pFu..Cre1-24	80.61363333333333	78.7863	83.0333
1n,Ab,CBS463.89	47.5591	47.5591	47.5591
1n,Ab,OM18370.1	50.3911	50.3911	50.3911
1n,aB,CBS464.89	47.8076	47.8076	47.8076