condition	mean	min	max
mycelia,2n,AaBb,28C 4wk,wood,CBS141873	155.002	141.136	168.868
mycelia,2n,AaBb,28C 2wk,wood,CBS141873	92.89196666666666	67.608	119.675
mycelia,1n,Ab,28C 4wk,wood,CBS463.89	148.11833333333334	114.393	196.194
mycelia,1n,Ab,28C 2wk,wood,CBS463.89	74.45993333333334	69.2381	77.7439
mycelia,1n,aB,28C 2wk,wood,CBS464.89	59.83483333333333	48.0357	75.9635
mycelia,1n,aB,28C 4wk,wood,CBS464.89	90.44556666666666	20.6557	139.997
mycelia,2n,AaBb,28C 4wk,wood,FBCC312S	197.68966666666665	175.584	236.927
mycelia,2n,AaBb,28C 2wk,wood,FBCC312S	102.0581	80.4402	123.676
mycelia,2n,AaBb,28C 2wk,wood,FBCC312B	35.700433333333336	22.0915	56.5717
mycelia,2n,AaBb,28C 4wk,wood,FBCC312B	100.65353333333333	85.9684	120.157
mycelia,2n,AaBb,28C 2wk,wood,OM18370	126.485	119.386	130.55
mycelia,2n,AaBb,28C 4wk,wood,OM18370	171.85066666666665	130.307	204.023
mycelia,1n,Ab,28C 2wk,wood,OM18370.1	155.28566666666666	120.252	179.927
mycelia,1n,Ab,28C 4wk,wood,OM18370.1	129.85366666666667	115.61	142.947
mycelia,2n,AaBb,28C 4wk,wood,CBS141874	55.51163333333333	13.8497	87.6993
mycelia,2n,AaBb,28C 2wk,wood,CBS141874	34.6843	15.4519	55.4442
1n,aB,xylan+glc,CBS464.89	90.73593333333334	46.2472	116.081
1n,aB,25mM raffin 5d,agar,CBS464.89	88.57106666666667	64.2132	109.949
1n,aB,Avicel+glc,CBS464.89	133.79843333333332	84.3846	204.373
1n,aB,Avicel,CBS464.89	83.98211666666667	28.0528	120.518
1n,aB,1% arabingal 10d,agar,CBS464.89	148.83706666666666	66.3492	220.434
1n,aB,1% pectic 5d,agar,CBS464.89	144.72066666666666	115.794	194.982
1n,aB,1% beet pectin 10d,agar,CBS464.89	65.06303333333334	39.2547	90.1259
1n,aB,1% arabinxyl 5d,agar,CBS464.89	75.7662	69.3959	83.3243
1n,aB,1% E460 10d,agar,CBS464.89	42.46736666666666	34.1864	52.4584
1n,aB,1% xylogl 5d,agar,CBS464.89	94.58333333333334	70.998	123.897
1n,aB,1% pectic 10d,agar,CBS464.89	197.65816666666666	98.1235	326.304
1n,aB,1% arabingal 5d,agar,CBS464.89	142.86866666666666	106.57	184.643
1n,aB,25mM Dglc 5d,agar,CBS464.89	51.63216666666666	40.3636	58.0781
1n,aB,1% inulin 10d,agar,CBS464.89	67.53613333333334	42.5496	88.2731
1n,aB,1% arabinxyl 10d,agar,CBS464.89	101.36316666666667	68.2565	130.18
1n,aB,1% starch 5d,agar,CBS464.89	71.53926666666666	48.8838	93.8348
1n,aB,1% starch 10d,agar,CBS464.89	74.36404999999999	63.7103	85.0178
1n,aB,xylan,CBS464.89	78.04146666666666	53.7814	104.262
1n,aB,1% xylogl 10d,agar,CBS464.89	136.746	124.349	154.054
1n,aB,1% beet pectin 5d,agar,CBS464.89	70.99163333333334	61.2971	88.8342
1n,aB,25mM sucro 5d,agar,CBS464.89	66.4017	47.3029	85.288
1n,aB,1% E460 5d,agar,CBS464.89	68.70285000000001	50.8203	86.5854
1n,aB,1% inulin 5d,agar,CBS464.89	121.26366666666667	108.957	142.502
1n,aB,25mM malt 5d,agar,CBS464.89	78.041	54.564	96.487
rice straw 30d,DSM9615	104.48285	84.9397	124.026
rice straw 25d,DSM9615	81.36475	74.0811	88.6484
rice straw 20d,DSM9615	161.988	161.988	161.988
rice straw 15d,DSM9615	122.15549999999999	111.956	132.355
rice straw 10d,DSM9615	388.30949999999996	359.962	416.657
mycelia,1n,aB,S aromat,LN-AS,CBS464.89	120.7762	104.104	134.956
mycelia,1n,aB,no aromat ctrl,LN-AS,CBS464.89	107.72308	78.3216	137.964
mycelia,1n,aB,birchwood,LN-AS,CBS464.89	185.91944	88.2662	281.233
mycelia,1n,aB,G aromat,LN-AS,CBS464.89	111.73628000000001	74.9684	134.34
mycelia,2n,AaBb,ferulic,LN-AS,FBCC312S	54.6181	42.2127	67.3711
mycelia,2n,AaBb,1% spruce,LN-AS,FBCC312S	140.81533333333334	127.062	168.162
mycelia,2n,AaBb,coniferyl,LN-AS,FBCC312S	83.06833333333334	77.5918	90.2136
mycelia,2n,AaBb,cinnamic,LN-AS,FBCC312S	62.7416	55.7784	70.2952
mycelia,2n,AaBb,p-coumaric,LN-AS,FBCC312S	69.213	67.0242	70.5501
mycelia,2n,AaBb,PCA,LN-AS,FBCC312S	67.3505	54.925	89.0471
mycelia,2n,AaBb,PHBA,LN-AS,FBCC312S	53.767466666666664	51.5769	57.5892
mycelia,2n,AaBb,vanillyl alc,LN-AS,FBCC312S	54.8464	54.7272	54.9656
mycelia,2n,AaBb,0.05% glyc ctrl,LN-AS,FBCC312S	66.56543333333333	53.8867	80.3637
mycelia,2n,AaBb,vanillin,LN-AS,FBCC312S	63.98363333333333	58.3581	66.9275
mycelia,2n,AaBb,vanillic,LN-AS,FBCC312S	57.0789	46.0651	72.6986
mycelia,2n,AaBb,vanillyl alc, LN-AS,FBCC312S	53.3941	53.3941	53.3941
mycelia,2n,AaBb,veratryl,LN-AS,FBCC312S	68.89845	67.8446	69.9523
mycelia,2n,AaBb,25mM glc,LN-AS,FBCC312S	80.26116666666667	68.8617	99.3426
mycelia,2n,AaBb,0.5% DMSO,LN-AS,FBCC312S	55.497766666666664	50.2756	59.6163
mycelia,1n,aB,xyl,LN-AS,CBS464.89	116.4265	112.421	120.432
2n,AaBb,25mM raffin 5d,agar,FBCC312	87.9466	65.9565	120.362
2n,AaBb,25mM sucro 5d,agar,FBCC312	76.27863333333333	66.4627	87.8186
2n,AaBb,1% starch 10d,agar,FBCC312	109.88773333333333	59.2662	150.946
2n,AaBb,1% starch 5d,agar,FBCC312	146.35266666666666	114.376	164.242
2n,AaBb,1% E460 10d,agar,FBCC312	97.22383333333333	43.3361	156.833
2n,AaBb,1% E460 5d,agar,FBCC312	51.17883333333333	35.9369	60.2082
2n,AaBb,1% arabingal 10d,agar,FBCC312	101.27393333333333	77.455	144.678
2n,AaBb,1% arabingal 5d,agar,FBCC312	111.01443333333333	95.7233	124.999
2n,AaBb,1% inulin 5d,agar,FBCC312	96.7089	96.7089	96.7089
2n,AaBb,1% pectic 5d,agar,FBCC312	82.2694	13.2983	136.354
2n,AaBb,1% xylogl 10d,agar,FBCC312	90.9206	54.8872	126.954
2n,AaBb,1% xylogl 5d,agar,FBCC312	204.01833333333332	139.565	327.585
2n,AaBb,25mM malt 5d,agar,FBCC312	53.8489	34.5509	67.0694
2n,AaBb,25mM Dglc 5d,agar,FBCC312	61.31093333333334	47.2087	71.2881
2n,AaBb,1% beet pectin 5d,agar,FBCC312	90.52799999999999	59.41	115.743
2n,AaBb,1% pectic 10d,agar,FBCC312	118.67793333333333	96.2698	153.182
2n,AaBb,1% beet pectin 10d,agar,FBCC312	190.315	129.708	238.792
2n,AaBb,1% arabinxyl 10d,agar,FBCC312	59.51285	50.7726	68.2531
2n,AaBb,1% arabinxyl 5d,agar,FBCC312	72.0505	72.0505	72.0505
xylan,pFu..Cre1-39	101.87323333333333	99.0013	107.592
xylan+glc,pFu..Cre1-39	98.43836666666667	93.3583	106.614
Avicel+glc,pFu..Cre1-39	109.14066666666666	102.902	116.252
Avicel,pFu..Cre1-39	138.10066666666665	135.267	140.174
Avicel+glc,pFu..Cre1-24	102.48333333333333	101.708	103.869
Avicel,pFu..Cre1-24	117.706	107.479	126.967
xylan,pFu..Cre1-24	91.1283	78.0764	101.008
xylan+glc,pFu..Cre1-24	92.35086666666666	88.1248	96.7553
1n,Ab,CBS463.89	86.9223	86.9223	86.9223
1n,Ab,OM18370.1	119.806	119.806	119.806
1n,aB,CBS464.89	70.8038	70.8038	70.8038